F ulzer j klimont (11 risultati)

Hardcover. Condizione: Used - Good. Berlin: Julius Springer, 1906. xi,317 pages. 9 illustrations. 9 x 6", cloth, no dj. Few pencil marks, cover rubbed, text toned, G.

Hardcover. Condizione: Used - Very Good. Berlin: Julius Springer, 1906. xi,317 pages. 9 illustrations. 9 x 6", cloth, no dj. Bookplates removed, else VG/none.

Paperback. Condizione: New. Print on Demand. This book examines the history of human use of fats and oils from ancient times to the present day. Fats and oils are present in the food we eat, the clothes we wear, and the fuel we burn for energy. The author traces the cultural significance of fats and oils, as well as their place in human physiology. This book is a valuable resource for anyone interested in the history of food, science, or culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

XI, 317, (7) S. Orig.-Leinenband. - Einband etwas berieben; vorderer Deckel fleckig. Vorderes Gelenk angeplatzt. Innen gut erhalten und sauber.

Gr.-8°. XI, 317 S., OLn. etwas angestaubt, Text mit vereinzelten Bleistiftanmerkungen.

0. gr.8°. XI/317 S. mit 9 Textabbildungen, OLn. verziert, Rü. etwas ausgeblichen, 3-seitiger Rotschnitt, leichte Gebrauchspuren, Sprache: Deutschu.

Condizione: New.

Condizione: New. In English.

Condizione: New. I. Physiologie und physiologische Chemie der Fette.- Die Fette im Tierkoerper.- Vorkommen der Fette.- Klassifikation der Tierfette und Tierwachse.- Das Fettgewebe.- Die Muskeln.- Die Knochen und die Knorpel.- Das Nervensystem.- Das Blut.- Die Lymphe und der .

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.