Condizione: good. Signs of wear and consistent use.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Good. Hardcover. Good binding and cover. Library stamps and markings.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: David Kaye Books & Memorabilia, Woodland Hills, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. First Edition; First Printing. Rear bottom board corner frayed else a crisp tight bright unmarked copy in illustrated boards; first printing with no later statements.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Da: Chapter Two (Chesham), Chesham, Regno Unito
Prima edizione
EUR 17,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 1st Edition.
EUR 39,78
Quantità: 8 disponibili
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EUR 54,65
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
EUR 39,77
Quantità: 9 disponibili
Aggiungi al carrelloCondizione: New.
EUR 41,83
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 42,93
Quantità: 9 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 42,72
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 336 pages. 11.00x8.50x1.25 inches. In Stock.
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 47,45
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 49,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
EUR 66,45
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Unread, some shelfwear. Immediately dispatched from Germany.
EUR 63,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 50,41
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
EUR 69,10
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. On Eating Insects | Essays, Stories and Recipes | Joshua/Flore, Roberto et al Nordic Food Lab/Evans | Buch | 336 S. | Englisch | 2017 | Phaidon | EAN 9780714873343 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.
Condizione: New.
EUR 310,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 330,14
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer Nature Switzerland, 2019
ISBN 10: 3030089002 ISBN 13: 9783030089009
Da: preigu, Osnabrück, Germania
EUR 301,45
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Edible Insects in Sustainable Food Systems | Afton Halloran (u. a.) | Taschenbuch | xvii | Englisch | 2019 | Springer Nature Switzerland | EAN 9783030089009 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 386,38
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland, 2019
ISBN 10: 3030089002 ISBN 13: 9783030089009
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 353,09
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systemscomprehensively coversthe basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers,NGOs and international organizations,decision-makers, entrepreneurs and students.
EUR 519,85
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 500 pages. 9.25x6.10x1.18 inches. In Stock.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 270,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing, 2019
ISBN 10: 3030089002 ISBN 13: 9783030089009
Da: moluna, Greven, Germania
EUR 294,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the worldIncludes unique research on edible insects from Asia, Europe, North America and AfricaFeatures state-of-the-art re.