Importo totale (1 articolo articoli):
Destinazione ordine:
foreword james beard (25 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (25)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (7)
- Come nuovo, Ottimo o Quasi ottimo (3)
- Molto buono o Buono (13)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (2)
Legatura
Ulteriori caratteristiche
Lingua (2)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
The Armchair James Beard
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
-
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Lingua: Inglese
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good.
-
The complete food catalogue: Hundreds of mail-order sources from all over the.
Lingua: Inglese
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Da: Sperry Books, Rollinsford, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Edge wear, spine smooth, binding tight, inside in good, clean condition Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
-
Dining with Marcel Proust; A Practical Guide to French Cuisine of the Belle Epoque
Da: DogStar Books, Lancaster, PA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. reprint. At Table; B & W Reproductions; 4to 11" - 13" tall; 155 pages; New copy.
-
THE GREEK MYTHS: THE ODYSSEY
Editore: The Guardian, 2008
Da: Ancient World Books, Toronto, ON, Canada
Valutazione del venditore 5 su 5 stelle
EUR 4,43
Spedizione EUR 6,45
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Stapled booklet. Light shelfwear with creasing along spine. ; The Greek Myths. No. 6 in a Series of 6; 22 pages.
-
BEARD ON BIRDS (cookbook cook book)
Lingua: Inglese
Editore: Running Press, Philadelphia, 2001
ISBN 10: 0762406879 ISBN 13: 9780762406876
Da: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARDCOVER. Condizione: Very Good. Condizione sovraccoperta: Very Good. Illustrated by Stuecklen,karl Drawings (illustratore). NEWLY REVISED EDITION. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S29.95) DUST JACKET.CLEAN, SOLID, BRIGHT.; GOLD TITLES ON DARK BROWN CLOTH SPINE STRIP.LIGHT BROWN HARD COVERS. WHITE ENDPAPERS. DJ COVER ART SHOWS TURKEY ON WHITE PLATTER.ALL INSIDE BROWN BOX, BROWN BORDER TO WHITE BACKGROUND ; 252pg pages; poultry ideas from master chef. 200 recipes.20 stuffings; basic sauces; salads, gravies; enchiladas; partridge squab; game hen; roast chicken.others.
-
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Provensen, Alice; Provensen, Martin (illustratore). Hardcover in very good condition. Dust jacket protected by plastic. Cover in great shape. Previous owner's name and date in side + a book plate with name. No other markings. Pages in great condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
-
Handy Guide to First Aid, A: What to Do in Case of Accident of Sudden Illness
Editore: Whitman, Racine WI, 1937
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: good. 2.25" tall x 5-3/8"; 96pp including index; slight twist to spine; b/w frontis & b/w photos throughout; cover is soiled, worn at extrems. Hardcover.
-
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
Lingua: Inglese
Editore: Running Press, Philadelphia, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
-
American Taste
Lingua: Inglese
Editore: Lyons & Burford, Publishers, 1997
ISBN 10: 1558215727 ISBN 13: 9781558215726
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New.
-
Carnegie Treasures Cookbook
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Membro dell'associazione: RMABA
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Near fine oblong tall octavo hardcover in a VG plus dj. Mark free first edition cookbook.
-
Beard On Food The Best Recipes And Kitchen Wisdom . [ Advance Reading Copy]
Editore: Bloomsbury USA, New York, 2007
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Membro dell'associazione: ABAA ESA ILAB
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Advance Review Copy. Advance reading copy.
-
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown
Da: Cronus Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Like New. Twelfth Printing, July 1976. * Dust cover has some shelf wear. ~ Book: New inside and Out! Clean & Crisp Pages. (Email for more info/pics).
-
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
Lingua: Inglese
Editore: MacMillan Publishing Co, New York, 1993
ISBN 10: 0025080709 ISBN 13: 9780025080706
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 13,27
Spedizione EUR 18,91
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Richard Truscott (illustratore). A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers.
-
RICHARD NELSON'S AMERICAN COOKING
Lingua: Inglese
Editore: New American Library, New York, 1983
ISBN 10: 0453004423 ISBN 13: 9780453004428
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 14,16
Spedizione EUR 18,91
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard Nelson, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
-
Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Lingua: Inglese
Editore: Genealogical Publishing Company, Baltimore, Md., 2002
ISBN 10: 0806311630 ISBN 13: 9780806311630
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
-
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Lingua: Inglese
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New.
-
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Lingua: Inglese
Editore: Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New.
-
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
-
American Taste
Lingua: Inglese
Editore: Lyons & Burford, Publishers, 1997
ISBN 10: 1558215727 ISBN 13: 9781558215726
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
-
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
-
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
Da: Books Import Srl, Milano, MI, Italia
Valutazione del venditore 1 su 5 stelle
EUR 35,00
Spedizione EUR 67,00
Spedito da Italia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello -
Simple French Cooking (SIGNED)
Lingua: Inglese
Editore: Atheneum, New York, NY, 1974
Da: Russian Hill Bookstore, San Francisco, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 433 pages, 8vo. SIGNED by Richard Olney on half-title page. Second Printing, November 1974. Jacket price is clipped. Shelfwear to DJ: scuffing along edges and covers, a few small tears along edges and spine, light spine fade. DJ in mylar. Tight binding, no marks. Volume is in Very Good condition. Signed by Author(s).
-
SIMPLE FRENCH FOOD [Inscribed]
Da: Second Story Books, ABAA, Rockville, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 4 su 5 stelle
Copia autografata
Hardcover. First Edition, Second Printing. Octavo, 433 pages. In Very Good condition with a Very Good minus dust jacket. Spine black, blue, and faded red with white lettering. Dust jacket protected with a mylar covering, price uncut: "12.50." Sunning to spine of dust jacket. Rubbing and light tearing to head and tail of spine, edges, and corners of dust jacket. Light age toning and staining to rear cover. Light staining head of book spine and edges of boards. Top edge of textblock dyed red. Light staining and wear to edges of textblock. Inscribed by Olney on half title page. Shelved in Case 12. 1382303. Shelved Dupont Bookstore.
-
Simple French Food [ Inscribed and Signed by Richard Olney ]
Da: Works on Paper, DeKalb, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Olney, Richard [ Drawings ] (illustratore). 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the upper edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Inscribed by Author(s).
![Immagine del venditore per SIMPLE FRENCH FOOD [Inscribed] venduto da Second Story Books, ABAA](https://pictures.abebooks.com/inventory/md/md31928858890.jpg)
![Immagine del venditore per Simple French Food [ Inscribed and Signed by Richard Olney ] venduto da Works on Paper](https://pictures.abebooks.com/inventory/md/md18095426701.jpg)