Glories (28 risultati)
- Rilegato
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,90
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Gloriès, Jacques (illustratore).
Lingua: Inglese
Editore: Image Comics 2013
Serie: Morning Glories, Libro 7 di 11. Libro 7 di 11 - Morning Glories
- Brossura
Da: Russell Books, Victoria, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,93
EUR 17,35 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Illustrated.
Lingua: Inglese
Editore: Image Comics 2012
Serie: Morning Glories, Libro 4 di 11. Libro 4 di 11 - Morning Glories
- Brossura
Da: Russell Books, Victoria, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,93
EUR 17,35 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Illustrated.
- Rilegato
Da: Ammareal, Morangis, FranciaAmmareal
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 3,50
EUR 16,50 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Bon. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations. Gloriès, Jacques (illustratore).
- Rilegato
Da: ThriftBooks-Dallas, Dallas, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 78,19
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
HANDBOOK OF ENOLOGY VOLUME 2 The Chemistry of Wine Stabilization and Treatments
Ribereau-Gayon, P. And Y. Glories And A. Maujean And D. Dubourdieu
- Rilegato
Da: Easton's Books, Inc., Mount Vernon, U.S.A.Easton's Books, Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 80,40
EUR 5,20 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: VG+. 2nd Edition. Hardback in Very Good+ condition without dust jacket. 8 X 1 X 10 inches. 449 pages. Clean, unmarked interior. Tight binding. Very mild shelf wear. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
Pascal Ribéreau-Gayon; Y. Glories; A. Maujean; Denis Dubourdieu; Pascal Ribereau-Gayon; D. Dubourdieu; A. Maugean
- Rilegato
Da: Under Charlie's Covers, Bernalillo, U.S.A.Under Charlie's Covers
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 96,13
EUR 3,47 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. 2nd Edition. Very good hardcover. No markings inside or out. Uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of wine making from clarification and stabilization treatments to aging processes in vats and barrels.
- Rilegato
Da: RECYCLIVRE, Paris, FranciaRECYCLIVRE
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 6,99
EUR 65,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Gloriès, Jacques (illustratore).
Editore: Froebel-kan 1966
- Brossura
Da: Sunny Day Bookstore, SINGAPORE, SingaporeSunny Day Bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 53,63
EUR 13,02 spedizioneSpedito da Singapore a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. Number of books: 1.
Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
Ribéreau-gayon, Pascal; Dubourdieu, Denis; Glories, Yves; Maujean, Alain; Towey, John (TRN)
- Rilegato
Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 156,16
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
Ribéreau-gayon, Pascal; Dubourdieu, Denis; Glories, Yves; Maujean, Alain; Towey, John (TRN)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 164,11
EUR 17,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain; Dubourdieu, Denis
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 13,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
Ribéreau-gayon, Pascal; Dubourdieu, Denis; Glories, Yves; Maujean, Alain; Towey, John (TRN)
- Rilegato
Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 187,17
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
Ribéreau-gayon, Pascal; Dubourdieu, Denis; Glories, Yves; Maujean, Alain; Towey, John (TRN)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 182,28
EUR 17,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 222,49
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. I…t aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7th French 2017 edition, and is published as a two-volume set describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 2: The Chemistry of Wine and Stabilization and Treatments looks at the wine itself in two parts. Part One analyzes the chemical makeup of wine, including organic acids, alcoholic, volatile and phenolic compounds, carbohydrates, and aromas. Part Two describes the procedures necessary to achieve a perfect wine: the clarification processes of fining, filtering and centrifuging, stabilization, and aging. Coverage includes: Wine chemistry; Organic acids; Alcohols and other volatile products; Carbohydrates; Dry extract and mineral matter; Nitrogen substances; Phenolic compounds; The aroma of grape varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and treatment of wines; The chemical nature, origin and consequences of the main organoleptic defects; The concept of clarity and colloidal phenomena; Clarification and stabilization treatments; Clarification of wines by filtration and centrifugation; The stabilization of wines by physical processes; The aging of wines in vats and in barrels and aging phenomena. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
Handbook of Enology Volume 2
Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain; Dubourdieu, Denis
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 218,33
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 562.
Handbook of Enology Volume 2
Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain; Dubourdieu, Denis
- Rilegato
Da: Books Puddle, New York, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 242,15
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 562.
- Rilegato
Da: Textbooks_Source, Columbia, U.S.A.Textbooks_Source
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 255,10
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
hardcover. Condizione: New. 3rd Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 209,65
EUR 75,25 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. I…t aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7th French 2017 edition, and is published as a two-volume set describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 2: The Chemistry of Wine and Stabilization and Treatments looks at the wine itself in two parts. Part One analyzes the chemical makeup of wine, including organic acids, alcoholic, volatile and phenolic compounds, carbohydrates, and aromas. Part Two describes the procedures necessary to achieve a perfect wine: the clarification processes of fining, filtering and centrifuging, stabilization, and aging. Coverage includes: Wine chemistry; Organic acids; Alcohols and other volatile products; Carbohydrates; Dry extract and mineral matter; Nitrogen substances; Phenolic compounds; The aroma of grape varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and treatment of wines; The chemical nature, origin and consequences of the main organoleptic defects; The concept of clarity and colloidal phenomena; Clarification and stabilization treatments; Clarification of wines by filtration and centrifugation; The stabilization of wines by physical processes; The aging of wines in vats and in barrels and aging phenomena. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
Handbook of Enology: 2 Volume Set
Riberau-gayon, Pascal/ Dubourdieu, Denis/ Doneche , Bernard B./ Lonvaud , Aline A./ Glories, Yves
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 416,55
EUR 23,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 3rd edition. 1136 pages. 10.25x7.50x2.25 inches. In Stock.
- Rilegato
Da: GoldBooks, Denver, U.S.A.GoldBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 456,86
EUR 4,77 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
- Rilegato
Da: Mispah books, Redhill, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 475,75
EUR 28,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Rilegato
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 90,79
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: as new. Wie neu/Like new.
- Rilegato
- Prima edizione
Da: Librairie Lettres Slaves - Francis, Paris, FranciaLibrairie Lettres Slaves - Francis
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 90,00
EUR 20,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Couverture rigide. Condizione: Comme neuf. Edition originale. XV-519 p. : ill., jaquette ill. en coul. ; 25 cm. Livre est protégé, recouvert plastique transparent dorigine déditeur. Non ouvert. - Pascal Ribéreau-Gayon, (1930 - 2011) Professeur Université à Bordeaux. Il a été le directeur de l'Institut d'oenologie de l'université… Bordeaux II.
Traité d'oenologie - Tome 2 - 7e éd. - Chimie du vin. Stabilisation et traitements: Chimie du vin. Stabilisation et traitements
Ribéreau-Gayon, Pascal; Glories, Yves; Maujean, Alain; Dubourdieu, Denis
- Rilegato
Da: Gallix, Gif sur Yvette, FranciaGallix
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 133,00
EUR 35,66 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Condizione: Neuf.
Altre immaginiEditore: València: Estampa de Federico Domenech, - 1897
Da: Auca Llibres Antics / Yara Pérez Jorques, València, SpagnaAuca Llibres Antics / Yara Pérez Jorques
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 69,00
EUR 25,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello264 p., 7 làm. (falta portada i coberta); 18x12 cm.- Col.Biblioteca Lo Rat-Penat, 3 Rústega. Buen estado.
Editore: Circa [1942]., [Japan]. 1942
Da: Asia Bookroom ANZAAB/ILAB, Canberra, AustraliaAsia Bookroom ANZAAB/ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 173,24
EUR 26,03 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloColour illustrations, 3 origami "balloons", 15 x 7cm, very good. The first balloon features bold illustrations of warships, soldiers in combat, and artillery pieces, transforming a simple toy into a celebration of military might. The second displays award-winning slogans from a 1942 national propaganda competition, including the… infamous "????????????" ("We shall not ask for anything until victory is won")?a mantra of homefront sacrifice. Most chilling is the third balloon's juxtaposition: cheerful scenes of children playing with pigeons are undercut by ominous warnings like "spies are on the train and everywhere," revealing how paranoia infiltrated even innocent imagery.
Altre immagini- Brossura
Da: Jonathan A. Hill, Bookseller Inc., New York, U.S.A.Jonathan A. Hill, Bookseller Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9340,18
EUR 17,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrello15 folding leaves. 8vo (290 x 2000 mm.), orig. yellow semi-stiff wrappers (wrappers a little soiled), new stitching. [Japan: late Edo]. Morning glories, first brought into Japan by the Chinese, were originally used for medicinal purposes, as a laxative. But soon the Japanese cultivated them as ornamental flowers. During the Edo…period, morning glories became very popular and the subject of aesthetic admiration. Much like the "tulip mania" in 17th-century Holland, Japan experienced several morning glory booms in the 19th and early 20th centuries. Japanese horticulturalists have been the leaders in cross-breeding the flowers to develop new varieties. The anonymous artist who executed the skilled drawings in this album has depicted many varieties of the morning glory flower in great detail, painted in rich colors. The artist has labelled each flower with its name (and alternate names) and a brief description. The artist has frequently used ground-shell white pigment to give the paintings a three-dimensional quality. Fine and fresh copy, preserved in an old chitsu. Minor marginal worming. With several ownership seals. One of them is that of Manabu Miyoshi (1861-1931), who earned his doctorate in botany at the University of Leipzig, and returned to Japan to become professor of that subject at the University of Tokyo. Another seal is that of Kanesaburo Wakai (d. 1908), a prominent dealer in Japanese antiquities and art.
