Goss jen davis scott (13 risultati)

Condizione: New.

Paperback. Condizione: New. It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first smoked under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn: -The difference between hot and cold smoking -Why brining is so important -Simple methods using wood dust, rice and tea leaves -How to make a cold smoker out of a cardboard box. From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home. It's time to start smoking again.…

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2024). 2024 1st edition. 12mo paperback (120 x 178mm). Pp148. Colour photographs throughout. Fine unread paperback. In Do Smoke, you ll learn the difference between hot and cold smoking, why brining is so important, simple methods using wood dust, rice and tea leaves, how to make a cold smoker out of a cardboard box - and much more. .…

Paperback. Condizione: Brand New. 160 pages. 7.00x4.75x7.00 inches. In Stock.

Paperback. Condizione: Brand New. 160 pages. 7.00x4.75x7.00 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: New. Special order item direct from the distributor.

Paperback. Condizione: New. It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first smoked under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn: -The difference between hot and cold smoking -Why brining is so important -Simple methods using wood dust, rice and tea leaves -How to make a cold smoker out of a cardboard box. From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home. It's time to start smoking again.…