Gouffé alphonse (35 risultati)

Condizione: New.

Soft cover. Condizione: Very Good. No Jacket. This is a reproduction of a book published in the early to mid 1800's by Jules and Alphonse Gouffe, where in their words they tried their best to document and produce a royal cook book that didn't leave out details and was more accurate than prior "cookery" books. Inside are the most sumptuous recipes ever. No shortcuts here, but everything sounds DIVINE and fit for a queen or king. Jules Gouffe was a renown chef in France (1807-1877); his brother Alphonse was head pastry chef to Queen Victoria. Alphonse is the first one to translate Jules books and recipes to English. I took a couple of recipes from this book for a very special girls soiree that gave honor to the English Tea and everything was divine! 567 pages not including the index and appendix. Very good condition overall. (BR) Box 154.…

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New.

Hardback. Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Hardback. Condizione: New.

Gebunden. Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 616 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condizione: Poor. 333 pages, 8vo. Scarce. Translated from the French by Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with 34 woodcuts. Includes preface, preliminary observations. Maroon cloth boards with green leather spine, gilt title along spine. No DJ. Heavy shelfwear: heavy scuffing along cloth boards and edges, heavy scuffing along spine. Spine has many rips and tears, very battered and tanned, on the verge of falling completely off. Front and back spine hinges are heavily cracked, with rear cloth board on the very of coming un-bound. Lgiht tanning and foxing along page edges. All page leafs remain in excellent condition: no marks, no tears. Overall, volume is in Poor condition.…

Leather. Condizione: Very Good. The third edition of this classic French cookery book written by Jules Gouffé, the renowned head chef at the Jockey Club in Paris. The third edition. First published in 1867. Bound in quarter calf with cloth boards. An English translation of Jules Gouffé's highly popular and influential French cookery book, translated by his brother, Alphonse Gouffé, who was the head pastry cook to Queen Victoria.Working as the head chef at the prestigious Paris Jockey Club, Jules Gouffé was known for his classically simple and precise cookery books, with Le Livre de Cuisine, or The Royal Cookery Book, being the work he was best known for. This work contains a range of domestic and high-class cookery and is separated into two sections. The author's first work. Illustrated with over one hundred and sixty woodcuts from drawings by E. Ronjat. With the original advertisements to the endpapers. Bound in quarter calf with cloth boards. Externally, very good, with rubbing to the extremities and marking to the boards. Slight bumping to spine head. Hinges have been reinforced. Internally, generally firmly bound, with p169-176 gathering almost detached. Pages are bright and clean. Ink note to title page. Very Good. E. Ronjat (illustratore). book.…

Hardcover. Condizione: Fair. Corners are worn; spine re-backed; edgewear to covers; title page is loose; some pages appear to be brittle near the spine; title written in "white-out" on spine; Ex-Library.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Softcover. Condizione: New. Reprint. Language: English. Approximately 608 pages. English: Print-on-demand reprint. Original edition : 1880. Text in English. A reference work in gastronomy, this royal cookbook features elaborate recipes and period culinary techniques. Aimed at enthusiasts of culinary heritage and gastronomy historians. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Condizione: New. PRINT ON DEMAND.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1883 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 692 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 692 Language: English.…

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.