Grewal b (54 risultati)

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condizione: Good. Different cover page Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount. …

Condizione: New. pp. 371, Frontispiece (Col.) Illus. (Some Col.), Map.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780713664034.…

Condizione: New. pp. xii + 102.

Condizione: New. pp. 371, Map 2nd Edition Documents in Persian; Translation, Notes and Iintroductory Matter in English.

Condizione: New. pp. 371.

Condizione: New. pp. 623.

Condizione: New. pp. 623.

Condizione: New.

Condizione: New. pp. 623.

Paper covers. Condizione: V.g. No Jacket. 1st edition. Little used. Weight: 1 Language: English.

Condizione: NEW. 176, c.300 col photos. . PB. NEW. . An introductory photographic identification guide to 280 bird species commonly seen in Nepal. High-quality photographs from some of India's top nature photographers are accompanied by detailed species descriptions, which include nomenclature, size, distribution, habits and habitat. The user-friendly introduction covers geography and climate, vegetation and opportunities for naturalists. Also included is an all-important checklist of all of the birds of Nepal encompassing, for each species, its common and scientific name as well as its vernacular name, its status in each state as well as its global IUCN status. [9781912081394]. …

Condizione: Very Good. xxxv, 193, col photos. . PB. Vg. Signed by author. . [9789622173118].

Hardcover. Condizione: Good. No Jacket. front and back of book are filled with written notes by former owner as well as some inserts. top and bottom of spine show wear. yellow boards show some soil.

PAPER BACK PEACH. Condizione: VERY GOOD. CIRCA 1950 General shelf wear, tanned edges, lightly soiled, else, very good, good binding, clean body and unmatked text. DATE PUBLISHED: 1950 EDITION: 10.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Revised and Enlarged Edition. 160pp. Tight copy in mylar-protected dust jacket. Signed by author. Signed by Author(s).

Hardcover. Condizione: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. Hardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.…

Condizione: New.

Hardback or Cased Book. Condizione: New. Numerical Methods in Engineering and Science: (c, and C++, and Matlab). Book.

Soft cover. Condizione: New. The book provides a clear exposition of essential tools of applied mathematics from a modern point of view and meets complete requirements of engineering and computer science students. Every effort has been made to keep the presentation at once simple and lucid. It is written with the firm conviction that a good book is one that can be read with minimum guidance from the instructor. To achieve this, more than the usual number of solved examples, followed by properly graded problems have been given. Many of the examples and problems have been selected from recent papers of various university and other engineering examinations. Basic Concepts and Useful Information has been given in an Appendix. Page Extent: 1312.…

Condizione: New. pp. 1238.

Hardcover. Condizione: As New. Dust Jacket Included. Contents: Preface. I. Emerging trends: 1. Emerging trends in food processing/S.S. Arya. 2. Post harvest management of horticultural crops: an overview/J.K. Sandooja. 3. The coming age of probiotic foods/N. Khetarpaul. 4. New processes and the products for the millennium/A.K. Bakshi. II. Processing and utilization of cereals, pulses and oilseeds: 5. Trends in cereal processing/B.S. Khatkar. 6. Quality parameters in rice processing/P.C. Grover. 7. Physical and chemical evaluation of wheat flour quality/Shashi Madan and B.K. Misra. 8. Processing and utilization of coarse grains/Sudesh Jood. 9. Processing and food uses of grain legumes/ Umaid Singh. 10. Processing and utilization of soybean/R.B. Grewal. 11. Functional properties and their applications in food formulations/G.S. Chauhan. 12. Role of oilseeds in human nutrition/D.R. Sood. III. Processing and utilization of fruits and vegetables: 13. Post harvest handling of fruits and vegetables/S.S. Dhawan. 14. Controlled and modified atmospheric storage of fruits/J.K. Sandooja. 15. Drying and dehydration of fruits/S.S. Dhawan. 16. Freezing of fruits and vegetables/S.S. Dhawan. 17. Processing and utilization of underutilized fruits/Suneel Sharma. 18. Processed products from tomatoes/A. Kumari, P. Boora and R.B. Grewal. 19. Nutrient losses during post harvest processing/Darshan Punia. IV. Technologies for value addition of plant foods: 20. New applications of extrusion cooking technology/Narpinder Singh. 21. Hurdle technology for shelf stable food products/J.S. Berwal. 22. Biotechnology in post harvest 368 pp.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 1238.

Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:070811301X.…

Hardback. Condizione: New. This book is intended as an introduction to numerical methods for scientists and engineers. Providing an excellent balance of theoretical and applied topics, it shows the numerical methods used with C, C++, and MATLAB.Provides a balance of theoretical and applied topicsShows the numerical methods used with C, C++, and MATLAB.…

Condizione: New.

Condizione: New. 792, 4000 col photos, 1,300 maps. . PB. NEW. . This is the only comprehensive photographic field guide to the birds of the entire Indian subcontinent. Every distinct species and subspecies - some 1,375 in all - is covered with photographs, text, and maps. The guide features more than 4,000 stunning photographs, many never before published, which have been carefully selected to illustrate key identification features of each species. The up-to-date facing-page text includes concise descriptions of plumage, voice, range, habitat, and recent taxonomic changes. Each species has a detailed map reflecting the latest distribution information and containing notes on status and population density. The guide also features an introduction that provides an overview of birdlife and a brief history of ornithology in India and its neighbors. First published by Om Books, India in 2016. [9780691176499].…

Condizione: New. pp. 1238.