Da: Basi6 International, Irving, TX, U.S.A.
EUR 132,02
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Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
EUR 140,65
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: Books Puddle, New York, NY, U.S.A.
EUR 151,19
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Aggiungi al carrelloCondizione: New. 1st edition NO-PA16APR2015-KAP.
Da: Majestic Books, Hounslow, Regno Unito
EUR 157,48
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 163,32
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Da: Revaluation Books, Exeter, Regno Unito
EUR 181,80
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Aggiungi al carrelloPaperback. Condizione: Brand New. 424 pages. 9.00x5.94x9.02 inches. In Stock.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 179,60
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Editore: Elsevier Science Publishing Co Inc, San Diego, 2024
ISBN 10: 0443137692 ISBN 13: 9780443137693
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 189,43
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability.Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 222,99
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Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 214,24
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Elsevier Science Publishing Co Inc, San Diego, 2024
ISBN 10: 0443137692 ISBN 13: 9780443137693
Lingua: Inglese
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
EUR 169,61
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability.Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 219,07
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 245,30
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Elsevier Science Publishing Co Inc Jul 2024, 2024
ISBN 10: 0443137692 ISBN 13: 9780443137693
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 324,85
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 155,63
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.