Halady prathapkumar shetty (25 risultati)
Lingua: Inglese
Editore: Cham, Springer. 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, , GermaniaUniversitätsbuchhandlung Herta Hold GmbH
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VIII, 339 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Sprache: Englisch.
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Taschenbuch. Condizione: Neu. Natural Occurrence and Management of Fumonisin Mycotoxins | Fumonisin Mycotoxins | Halady Prathapkumar Shetty | Taschenbuch | 132 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845421957 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt,… info[at]bod[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Innovations in Technologies for Fermented Food and Beverage Industries
Panda, Sandeep Kumar (EDT); Shetty, Prathapkumar Halady (EDT)
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Innovations in Technologies for Fermented Food and Beverage Industries
Panda, Sandeep Kumar (EDT); Shetty, Prathapkumar Halady (EDT)
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Innovations in Technologies for Fermented Food and Beverage Industries | Prathapkumar Halady Shetty (u. a.) | Taschenbuch | viii | Englisch | 2018 | Springer International Publishing | EAN 9783030090821 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, j…uergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for producti…on of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 246,09
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of f…ermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
Innovations in Technologies for Fermented Food and Beverage Industries
Panda, Sandeep Kumar (Editor)/ Shetty, Prathapkumar Halady (Editor)
Lingua: Inglese
Editore: Springer Verlag 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 348 pages. 9.25x6.10x0.98 inches. In Stock.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mycotoxins have always been considered to be a significant health and economic problem throughout the world, especially in the developing countries. Fumonisins, since their discovery in late 80s have been considered to be the mycot…oxins of importance next to aflatoxins. This work is a compilation of work carried out by the author which attains significance because this work has been the comprehensive carried out for the first time in India with respect to the significance and management of fumonisins. The work has been widely published in the form of original research articles in various International Journals. This work has shown for the first time human and animal health significance of these mycotoxins in addition to first report on natural occurrence of fumonisins in Sorghum. Some of the strategies for management of fumonisins are of practical significance to the developing countries. 132 pp. Englisch.
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Da: moluna, Greven, , Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shetty Halady PrathapkumarAuthor of this book is a Faculty at the Department of Food Science & Technology, Pondicherry University, India. He has completed his Ph.D. from National Institute of Nutrition…, Hyderabad and worked in vario.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mycotoxins have always been considered to be a significant health and economic problem throughout the world, especially in the developing countries. Fumonisins, since their discovery in late 80s have been considered to be the mycotoxin…s of importance next to aflatoxins. This work is a compilation of work carried out by the author which attains significance because this work has been the comprehensive carried out for the first time in India with respect to the significance and management of fumonisins. The work has been widely published in the form of original research articles in various International Journals. This work has shown for the first time human and animal health significance of these mycotoxins in addition to first report on natural occurrence of fumonisins in Sorghum. Some of the strategies for management of fumonisins are of practical significance to the developing countries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mycotoxins have always been considered to be a significant health and economic problem throughout the world, especially in the developing countries. Fumonisins, since their discovery in late 80s have been considered to be the mycotoxins… of importance next to aflatoxins. This work is a compilation of work carried out by the author which attains significance because this work has been the comprehensive carried out for the first time in India with respect to the significance and management of fumonisins. The work has been widely published in the form of original research articles in various International Journals. This work has shown for the first time human and animal health significance of these mycotoxins in addition to first report on natural occurrence of fumonisins in Sorghum. Some of the strategies for management of fumonisins are of practical significance to the developing countries.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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Da: moluna, Greven, , Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, p…roduction of dairy and non-dairy ferment.
Lingua: Inglese
Editore: Springer International Publishing 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 206,40
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production…of dairy and non-dairy ferment.
Lingua: Inglese
Editore: Springer International Publishing Apr 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 246,09
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for… production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing Dez 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy pla…nts for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Apr 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for pro…duction of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Dez 2018 2018
Serie: Food Microbiology and Food Safety, Libro 24 di 30. Libro 24 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants…for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
