Harrigan george (61 risultati)

Paperback. Condizione: Good. Second Edition. Softcover, Some cover corner & edge wear, Otherwise pages are clean, tight & flat.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Very Good. The cover has minimal wear. The page edges are lightly tanned. Several copies are available. 197 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size D: 7"-8" Tall (177-203mm). Peter Harrigan (illustratore).…

Condizione: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: like_new.

Hard Cover. Condizione: Good. NEW LOOKING. Reliable hardcover in sturdy condition. Tight binding. The text flows clearly from beginning to end. Enjoy this worthwhile edition. Quite a FINE! edition for your library.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: New. Print on Demand. This book is an extensive guide to colonial cooking, an important subgenre of American cuisine, offering a rich culinary legacy that includes several dishes still popular in the present day. The author meticulously provides a curated selection of 150 recipes representing various regional specialties and time periods, each accompanied by detailed instructions, historical context, and cultural significance. The book showcases the diversity of American cookery, from hearty soups and stews to delicate pastries and desserts, offering valuable insights into the social and culinary history of the nation. Filled with practical advice, engaging anecdotes, and a deep understanding of the subject, this cookbook is an invaluable resource for culinary enthusiasts and historians alike, sure to enrich any kitchen or library. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condizione: Like New. First Edition. Publisher's hardback in nearly new condition: firm and square, strong joints, sharp corners, no bumps. Contents crisp, tight and clean; no pen-marks. Not from a library so no such stamps or labels. Looks unread. Thus a tidy book in very presentable condition.…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Used. pp. 416.

Condizione: Used. pp. 416 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Condizione: New. pp. 352.

Condizione: Used. pp. 416.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is evident that biochemical control is not strictly hierarchical and that intermediary metabolism can contribute to control of regulatory pathways. Metabolic studies are therefore increasingly important in gene function analyses, and an increased interest in metabolites as biomarkers for disease progression or response to therapeutic intervention is also evident in the pharmaceutical industry. This book offers guidelines to currently available technology and bioinformatics and database strategies now being developed. Evidence is presented that metabolic profiling is a valuable addition to genomics and proteomics strategies devoted to drug discovery and development, and that metabolic profiling offers numerous advantages.…

Gebunden. Condizione: New. It is evident that biochemical control is not strictly hierarchical and that intermediary metabolism can contribute to control of regulatory pathways. Metabolic studies are therefore increasingly important in gene function analyses, and an increased interes.

Condizione: New.

Gebunden. Condizione: New.

Condizione: New.

Condizione: New.