Hatano sumi (29 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. Third Edition. minor shelf wear, 96 pages including glossary and index, basic, introductory course in Chinese cooking with step-by-step bw and color illustrations, complete recipes and directions for each dish, menu suggestions and more Size: 7.25 x 10.

hardcover. Condizione: As New.

VHStape. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Fine. 1st Edition. Hardback in very good plus condition with near fine dust jacket. 1st US edition.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: Fine. Condizione sovraccoperta: Very Good. Quarto, hardcover, fine in near fine blue pictorial dj. Translated by Stella Lau Fessler. Based on the authentic Masses Cookbook, which was published in China in 1966. It introduces the new cuisine of the People's REpublic of China, emphasizing nutrition, economy and ease of preparation. This simple and popular home cooking derives from the roots of Chinese cuisine, providing a taste of the fare from a peasant's hearth. Lavishly illustrated with color photos. 137pp. Book.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. First edition copy. . Good dust jacket. First U.S. edition. (recipes, chinese food, cookbook).

Condizione: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Good.

Cloth. Condizione: Very Good +. Very Good +. First Edition. 137p, translation by Stella Lau Fessler.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st US Edition. Dust jacket has light crease at top spine corner, otherwise without flaw. 7.5 X 10.5" 137 pages. Translated from 'The Masses Cookbook', the recipes in this book are for very simple local dishes handed down from generation to generation and are quite different from the elaborate ones from Chinese cooks in Hong Kong. Especially deserving of notice are vegetable dishes made of very common and seasonal vegetables in easy-to-follow methods that bring out the natural flavors. With an illustrated chapter on Chinese Ingredients, Seasonings and Spices and how to prepare them. Chinese names are given for each dish and there are chapters on Vegetables, Bean Curd, Meats, Eggs & Chicken, Fish & Shellfish, Wheaten Foods and six complete, illustrated sample menus. Illustrated throughout with colour presentation photographs.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 94pp, photos, diagrams, also Chinese characters for the recipes. Yes she was Japanese, but lived in Hong Kong for several years. Imperial measurements Size: 4to.

Paperback, 26 cm, 138 pp. Cond.: goed / good. Verdomd authentieke gerechten. ISBN: 9021012154.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: Good. 96 pages.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Softcover/Paperback. Condizione: Very Good. In zeer goede staat. Softcover. Rijkelijk geà llustreerd.

hardcover. Condizione: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.