Headlund dorothea b (17 risultati)

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 4th Edition. Jacket states, "Extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice, and commercial restaurants.Over 1,000 quality- and consumer tested recipes." 509 pages, 11 1/4" x 8 1/2". Book appears unread, crisp and clean. Heavy book, sorry no international orders. …

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Jacket (as issued). Fourth Edition. Board covers are worn at the edges, particularly the corners. Long scrape line on front cover. There's a little staining to the edges and a stain on page 107. Binding starting at pages 108-109. Still, this is a bright copy free of internal notation.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Excellent condition. Oversized book; will require extra shipping.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 4th Edition. 4th edition,hardback book and dust jacket in near fine condition.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. ] Hardback, quarto, appx 8 3/4 x 11 1/4 inches, xviii + 506 pages, Very Near Fine in like dj (dj in new protective mylar). Tight binding with hinges intact. Very clean inside and out, no names, no writing. A few top corners within are folded over, o/w book and dj are both in just about entirely perfect condition. Extensively indexed. RWR5 Cooking Recipes Cookbooks Institutional Cookery Foodservice.…

Condizione: New. pp. 528 4th Edition.

Condizione: New. pp. 528.

Condizione: New.

Condizione: New. In English.

Condizione: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Large Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes: famous Persian butterscotch pie delicious blueberry corn muffins tasty cranberry coffee cake fabulous four grain bread luscious lemon bars delightful chocolate crinkle cookies In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time.a new employee struggling with production and service requirements in a large quantity kitchen.an accountant calculating menu costs.or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.…

Paperback. Condizione: Brand New. 4th edition. 528 pages. 11.25x9.00x1.50 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - Large Quantity Recipes Fourth Edition Terrell Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes:famous Persian butterscotch piedelicious blueberry corn muffinstasty cranberry coffee cakefabulous four grain breadluscious lemon barsdelightful chocolate crinkle cookies In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time a new employee struggling with production and service requirements in a large quantity kitchen an accountant calculating menu costs or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.…

Softcover. Condizione: gut. 1991. Large Quantity Recipes In englischer Sprache. pages.

Condizione: New. PRINT ON DEMAND pp. 528.