Heller deborah (112 risultati)

Hardbound. Condizione: Very Good. First Edition. Octavo in dust jacket, viii, 143 pp., notes, index Introduction by Cohen and Heller. Articles are "Dangerous Innocence: Chaucer's Prioress and Her Tale," Allen C. Koresky, "Shylock and the Idea of the Jew," Derek Cohen, "The utcast as Villain and Victim: Jews in Dicken's 'Oliver Twist' and 'Our Mutul Friend,' Heller, "Constuctng the Contradiction: Anthony Trollope's 'The Way We ive Now,'" Derek Cohen, "Jews and Woemn in George Eliot's 'Daniel Deronda,'" Heller, "The Jew n James Joyce's 'Ulysses,'" Harry Grling, "Literary Jews and the Breakdown of the Medieval Testamental Pattern," Ross G. Arthur.…

Hardcover. Condizione: Very Good. Clean, sturdy, vg dj. Ea.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: New.

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good. 4th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condizione: Acceptable. First Edition. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

Condizione: New.

Hardcover. Condizione: Good. This is the uncomplicated Thomas Keller, chef/proprietor of Napa Valley's French Laundry and New York's Per Se, as he'd cook at home - no intricate garnishes, no immersion circulators. These recipes, prepared with the help of Ad Hoc chef Dave Cruz, are meant to be served from big bowls and platters, passed hand to hand at the table. Here are simple recipes for hearty soups and salads, braised short ribs, and chicken potpie. Homey desserts vie for favor - peaches and cream, pineapple upside-down cake, strawberry shortcake. There's a vast chapter of recipes for homemade tapenades, chutneys, compotes, jams and jellies, and mustards. From truck-stop classics to nostalgic fare: good, old-fashioned food. Illustrations.…

Condizione: Very Good. Condizione sovraccoperta: Very Good. - Covers a little rubbed and bumped - Edges of text block slightly toned - - Dustwrapper a little marked, rubbed and unevenly faded w/ spine sunned - Book ow/ solid, clean and bright in untorn wrapper - viii/143 pages.

Condizione: New. In English.

Hardcover. Condizione: Used - Very Good. Kevin O'Callaghan is a design wizard and 'Monumental 'is his manifesto, featuring hundreds of beautiful and useful design objects made out of obsolete, useless, cast-off technology. Since 1985, O'Callaghan has taught a now-legendary 3-D design class at New York's School of Visual Arts, where students solder, rivet, and weld the flotsam of mass-produced consumer culture into new, different, and, most importantly, functional objects. For 'Yugo Next,' an exhibition that toured the United States--and mesmerized the media wherever it went--students transformed so-called 'useless' Yugo automobiles into a piano, a barbecue, a shower, a confessional, an accordion, a gigantic telephone, and a toaster that actually popped, among other things. O'Callaghan is a philosopher, comedian, entrepreneur, and social critic who shows how design can make the world a better place. wrapped in complimentary Brodart dust jacket protector. Creasing and/or tears on dust jacket. Very nice clean, tight copy free of any marks.…

PF. Condizione: New.

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hardcover. Condizione: Near Fine. y Very Good. y First Edition, First Printing. New York: Harry N Abrams Inc, 2010. Book. Near Fine. Illustrated Boards. First Edition, First Printing. 10.25" Square. Account of the life and work of the legendary New York 3D design educator, Kevin O'Callaghan. 236pp illustrated profusely throughout with colour photographs. Black endpapers. Minimal spotting to top edges, otherwise near fine copy with no inscriptions. Unclipped DJ has tiny nick at top of spine and small patch of residue from white label to front panel, otherwise very good. HEAVY BOOK, extra postage may be required for Air Mail shipping. Book.…

Condizione: New.

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Soft cover. Condizione: New. ISBN:9789353065751,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Condizione: New. In English.

PF. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. First Edition; First Printing. Fine in fine protected DJ.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Thick, wide and tall quarto hardcover of rich deep green, stamped in white on the spine. First edition in fine, as new condition in a like, fine, as new dust jacket with intact price. Beautifully photographed in color by Deborah Jones. The author and chef, Lahlou Mourad started cooking as a homesick graduate student in San Francisco. He started by making meals from his childhood, and native home in Marrakesh. He started by cooking for himself, then his friends, and soon became so involved and enamored, and expert, at creating the food of his homeland, that he abandoned his former studies, and became a full time chef at his own restaurant called Aziza. It is the only Moroccan restaurant in North America to be awarded a Michelin Star. His food is a unique culinary fusion of his native Morocco, and his own creative ideas and addition of the available fresh native food of California. It is all here in this beautiful book packed with his delicious recipes. 390 pp. Cookery, Food, Moroccan, Cookbook, Mourad, Culinary Arts, Modern Moroccan fusion. Jones, Deborah; Photographer (illustratore).…

Condizione: New.

Condizione: New. In English.

Condizione: New.