Hou gary (41 risultati)
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 179,02
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Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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EUR 191,51
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Condizione: New. pp. 260.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Da: Biblios, frankfurt am main, GermaniaBiblios
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EUR 200,50
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Condizione: New. pp. 260.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 205,79
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Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 220,57
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Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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EUR 160,00
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Taschenbuch. Condizione: Neu. Asian Noodle Manufacturing | Ingredients, Technology, and Quality | Gary G. Hou | Taschenbuch | Woodhead Publishing and AACC International Press | Einband - fest (Hardcover) | Englisch | 2020 | Elsevier Inc | EAN 9780128128732 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad… Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 223,87
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Condizione: New. In.
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 235,90
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 222,15
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 248,88
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 249,14
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Condizione: As New. Unread book in perfect condition.
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- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 253,43
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Condizione: New. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Editor(s): Hou, Gary G. Num Pages: 464 pages, Illustrations. BIC Classificatio…n: 1F; TDCT. Category: (P) Professional & Vocational. Dimension: 168 x 243 x 30. Weight in Grams: 854. . 2010. 1st Edition. hardcover. . . . .
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Da: moluna, Greven, Germaniamoluna
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EUR 224,30
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Condizione: New. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discu.
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Da: moluna, Greven, Germaniamoluna
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EUR 245,36
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Gebunden. Condizione: New. Gary G. Hou is Technical Director and Asian Foods Specialist at the Wheat Marketing Center, where he has organized the Asian Products Collaborative annually from 1996 to 2008. This project has resulted in the product formulation, process, and evaluation pro.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 246,09
EUR 64,61 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - To address the environmental, socioeconomic, and geopolitical issues associated with increasing global human energy consumption, technologies for utilizing renewable carbon-free or carbon-neutral energy sources must be identified and developed. Am…ong renewable sources, solar energy is quite promising as it alone is sufficient to meet global human demands well into the foreseeable future. However, it is diffuse and diurnal. Thus effective strategies must be developed for its capture, conversion and storage. In this context, photosynthesis provides a paradigm for large-scale deployment. Photosynthesis occurs in plants, algae, and cyanobacteria and has evolved over 3 billion years. The process of photosynthesis currently produces more than 100 billion tons of dry biomass annually, which equates to a global energy storage rate of ~100 TW. Recently, detailed structural information on the natural photosynthetic systems has been acquired at the molecular level, providing a foundation for comprehensive functional studies of the photosynthetic process. Likewise, sophisticated spectroscopic techniques have revealed important mechanistic details. Such accomplishments have made it possible for scientists and engineers to construct artificial systems for solar energy transduction that are inspired by their biological counterparts. The book contains articles written by experts and world leaders in their respective fields and summarizes the exciting breakthroughs toward understanding the structures and mechanisms of the photosynthetic apparatus as well as efforts toward developing revolutionary new energy conversion technologies. The topics/chapters will be organized in terms of the natural sequence of events occurring in the process of photosynthesis, while keeping a higher-order organization of structure and mechanism as well as the notion that biology can inspire human technologies. For example, the topic of light harvesting, will be followed by charge separation at reaction centers, followed by charge stabilization, followed by chemical reactions, followed by protection mechanisms, followed by other more specialized topics and finally ending with artificial systems and looking forward. As shown in the table of contents (TOC), the book includes and integrates topics on the structures and mechanisms of photosynthesis, and provides relevant information on applications to bioenergy and solar energy transduction.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 246,09
EUR 65,60 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - To address the environmental, socioeconomic, and geopolitical issues associated with increasing global human energy consumption, technologies for utilizing renewable carbon-free or carbon-neutral energy sources must be identified and developed. Among ren…ewable sources, solar energy is quite promising as it alone is sufficient to meet global human demands well into the foreseeable future. However, it is diffuse and diurnal. Thus effective strategies must be developed for its capture, conversion and storage. In this context, photosynthesis provides a paradigm for large-scale deployment. Photosynthesis occurs in plants, algae, and cyanobacteria and has evolved over 3 billion years. The process of photosynthesis currently produces more than 100 billion tons of dry biomass annually, which equates to a global energy storage rate of ~100 TW. Recently, detailed structural information on the natural photosynthetic systems has been acquired at the molecular level, providing a foundation for comprehensive functional studies of the photosynthetic process. Likewise, sophisticated spectroscopic techniques have revealed important mechanistic details. Such accomplishments have made it possible for scientists and engineers to construct artificial systems for solar energy transduction that are inspired by their biological counterparts. The book contains articles written by experts and world leaders in their respective fields and summarizes the exciting breakthroughs toward understanding the structures and mechanisms of the photosynthetic apparatus as well as efforts toward developing revolutionary new energy conversion technologies. The topics/chapters will be organized in terms of the natural sequence of events occurring in the process of photosynthesis, while keeping a higher-order organization of structure and mechanism as well as the notion that biology can inspire human technologies. For example, the topic of light harvesting, will be followed by charge separation at reaction centers, followed by charge stabilization, followed by chemical reactions, followed by protection mechanisms, followed by other more specialized topics and finally ending with artificial systems and looking forward. As shown in the table of contents (TOC), the book includes and integrates topics on the structures and mechanisms of photosynthesis, and provides relevant information on applications to bioenergy and solar energy transduction.
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Da: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore
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EUR 319,92
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Condizione: New. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Editor(s): Hou, Gary G. Num Pages: 464 pages, Illustrations. BIC Classificatio…n: 1F; TDCT. Category: (P) Professional & Vocational. Dimension: 168 x 243 x 30. Weight in Grams: 854. . 2010. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 323,65
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Hardcover. Condizione: Brand New. 1st edition. 447 pages. 9.50x6.25x1.00 inches. In Stock.
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Da: Mispah books, Redhill, Regno UnitoMispah books
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EUR 328,02
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Hardcover. Condizione: New. New. book.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 302,61
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Buch. Condizione: Neu. Neuware - In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, n…oodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Lingua: Inglese
Editore: Woodhead Publishing and AACC International Press 2019
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, ItaliaBrook Bookstore On Demand
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EUR 155,63
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing And AACC International Press 2019
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 175,00
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three ma…in sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Englisch.
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- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 260 pages. 9.00x6.00x0.35 inches. In Stock. This item is printed on demand.
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Da: Brook Bookstore On Demand, Napoli, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
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Da: PBShop.store UK, Fairford, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
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EUR 238,24
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Hardcover. Condizione: new. Hardcover. In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour mill…ing, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing And AACC International Press 2019
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 191,14
EUR 61,35 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main se…ctions, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products.
