Hughes william piscator (29 risultati)

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - Expert advice on how to choose the best fish and prepare it in a variety of delicious ways. This comprehensive guide is essential for any amateur or professional chef looking to elevate their fish dishes to the next level.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condizione: Neu. Neuware - Expert advice on how to choose the best fish and prepare it in a variety of delicious ways. This comprehensive guide is essential for any amateur or professional chef looking to elevate their fish dishes to the next level.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condizione: Fair. No Jacket. 2nd Edition. Very light page tanning, top corners have a very mild crease, page edges slightly more tanned; previous owner's inscription on front endpaper, and a written note in corner of front pastedown, internally generally in good condition; cover has some light shelfwear, corners bumped, backstrip a little darkened, gilt device of fish on front board still bright small mark just above the fish, gilt title on backstrip still quite bright. No wrapper. A nice copy.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Green hardback cloth cover. Condizione: Fair. First Edition. Worn condition. Cover rubbed and faded with splits to spine. Slight foxing. Content in overall good condition. 230mm x 140mm (9" x 6"). v, 293pp + plates. 6 b/w plates.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1842). 1842 1st edition. 8vo (145 x 230mm). Ppvi,293 + 1pp errata. Engraved frontispiece and five engraved plates. Small hole to front inner hinge, some staining to plates. Re-backed with original cloth laid on to front and rear boards, later green cloth spine titled in gilt. A good copy. "An excellent treatise by William Hughes, a barrister, who also wrote 'A practical treatise on the choice and cookery of fish.'" (Westwood and Satchell). Salmon trout and grayling fishing with fly, minnow and bait along with bottom fishing for coarse fish, trolling, and other methods, for pike plus a little on sea fishing. Chapters include:- Observations on the nature and habits of the trout; Fly-fishing, both with the natural and artificial fly; Minnow trolling; Bait fishing; Lake and pond fishing; The salmon; The salmon trout; The bull trout; The grayling; The charr; The gwyniad and vendace; The smelt; The common perch; The ruffe or pope; The basse; Fishes of the carp kind; The golden carp; The bream; The barbel; The gudgeon; The loach; Roach and dace; The graining; The blue roach; The rudd; The forked tail roach; The chub or cheven; The ide; The bleak and the minnow; Observations on the tench, and how to angle for him; Observations on the pike, with directions how to fish for him; The grey mullet; The wrasse; The pollack; The burbot or eel pout; The common eel; The conger; The flounder; The miller's thumb or bull head. .…

Cloth. Condizione: Good. The second edition of this interesting treatise on the different methods of preparing and cooking fish. An interesting treatise on preparing and cooking fish, including chapters on cod, flounder, carp, herring, mackerel, and more. Methods of cooking fish included in this work are boiling, broiling, frying, stewing, roasting, and this work also includes the processes of making fish soup, fish pie, and fish sauce.The second edition of this work.Written by William Hughes, under the pen name 'Piscator'.In full contemporary cloth binding. In full contemporary cloth binding.Externally, generally sound, with darkening to the spine and bumping to the head and tail of the spine and extremities. Some shelf wear to the boards, and a small amount of splitting to the cloth at the joints. Internally, front hinge is lightly strained, remaining binding is generally firm. A few spots and handling marks to the pages, which are slightly age-toned to the extremities, but are otherwise generally bright and clean. Good. Not Stated (illustratore). book.…

Hardcover. Condizione: Very Good. 2nd Edition. Second Edition. Longman, Brown, Green, and Longman, London, 1854. Hardback, crown 8vo. green cloth neatly recased with new endpapers, worn at corners, iv, 291pp. contents v.g. The first part of the work is taken up with the description and choice of various fish and shellfish to be found in British waters, the second with their cookery including recipes for potting and pickling, pies and patties together with a few sauces.…

Hardcover (Original Cloth). Condizione: Very Good Condition. Second Edition. Original stamped green cloth, light fading and wear to spine, slight bumping to corners. iv, 291pp. Descriptions of all sorts of fish along with instructions for cleaning, preserving, boiling, frying, baking, stewing, pickling, and currying, as well as the making of pies, sauces, and soups. Under the same pen-name, the author wrote a well regarded treatise on angling. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000183. …

Cloth. Condizione: Very Good. This uncommon second edition of a treatise on the culinary preparation of various fish by William Hughes, full bound in the original publisher's moire cloth. The second edition of the work.From the library of the Vernon family, a prolific English family with origins in 11th century Vernon, France.With twenty-four pages of original publisher's advertisements to the rear of the work.With the label of Edmonds & Remnants bookbinders to the rear pastedown. Edmonds & Remnants were a prominent bookbinders during the nineteenth-century specialising in embossed bindings.Full bound in the original publisher's handsome moire cloth with a gilt fish design to the front board.Uncommon.William Hughes was a British writer from the nineteenth-century who wrote several books on law and on angling. This is Hughes' specialist recommendations for the culinary preparation of various fish, with chapters on Dories, Eels and Congers, Salt Fish, and Shellfish, among others. In the original publisher's full moire cloth binding. Externally, generally smart with some small damp stains, light rubbing, and some minor handling marks. Slight bumping to the head and tail of the spine resulting in fractional splitting of the cloth. Hinges are a touch strained. Bookplate to the front pastedown. Bookseller's label to the rear pastedown. Internally, firmly bound with generally bright and clean pages barring marginal age toning and the odd spot. Very Good. None (illustratore). book.…

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. PRINT ON DEMAND.

Paperback. Condizione: Brand New. 298 pages. 8.75x5.75x0.68 inches. This item is printed on demand.

Condizione: New. Print on Demand.

Paperback. Condizione: Brand New. 298 pages. 10.00x7.50x0.68 inches. This item is printed on demand.

Second Edition. Sm. 8vo. iv, 291pp. original blind-stamped green cloth.binders ticket. Fine Copy.

Condizione: New. Print on Demand.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1854 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 307 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 307.…

Condizione: New. PRINT ON DEMAND.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.