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irving chang (42 risultati)
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- Libri (42)
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- Non Print on Demand (41)
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Valutazione venditore
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An Encyclopedia of Chinese Food and Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair.
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An Encyclopedia of Chinese Food and Cooking
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair.
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Hardcover. Condizione: Fair.
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An Encyclopedia of Chinese Food and Cooking
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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An Encyclopedia of Chinese Food and Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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An Encyclopedia of Chinese Food and Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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An Encyclopedia of Chinese Food and Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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An Encyclopedia of Chinese Food and Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. International cookbook series edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, NY, 1974
ISBN 10: 0517506610 ISBN 13: 9780517506615
Hardcover. Condizione: Good ++. Condizione sovraccoperta: Good. Pages are clean and unmarked. Cover edges and corners are unmarred. Binding is tight. 534pp.
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An Encyclopedia of Chinese Food and Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. 3rd printing. (cooking, Chinese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Encyclopedia of Chinese Food and Cooking, An
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: vg+. Condizione sovraccoperta: vg-. 18th ptg.; 9.25" tall; x + 534 pages including index; yellow dust jacket is a bit soiled with tears along edges. Hardcover (dj).
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An Encyclopedia of Chinese Food and Cooking
Da: West Coast Bookseller, Moorpark, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good.
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Hardcover. Condizione: Good. Ex-library book with the usual stamps and markings. Minor wear to the edges and corners. Cover has stains and discoloration. Stains to the sides of the pages.
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Encyclopedia of Chinese Food And Cooking
Lingua: Inglese
Editore: Crown Publishers, Inc. New York, 1970
ISBN 10: 0517506610 ISBN 13: 9780517506615
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj.
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AN ENCYCLOPEDIA OF CHINESE FOOD AND COOKING
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Membro dell'associazione: ABAA ILAB MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: fine. Edited Lillian G. Kutscher. Crown Publishers, c1970. later printing. 534pp., index. sm. 4to. Previous owner's name neatly written upper edge of front pastedown page, else fine hardcover, near fine d/j (spine panel sunned, titles remain bright and legible).
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, NY, 1970
ISBN 10: 0517506610 ISBN 13: 9780517506615
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Very Good -. 1970 Edition.
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, NY, 1974
ISBN 10: 0517506610 ISBN 13: 9780517506615
Da: True Oak Books, Highland, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Good+. Condizione sovraccoperta: Good. First Edition; Twenty-First Printing. 534 pages; light foxing and few minor scratches on the exterior edges of textblock. Moderate foxing inside the DJ. Light rubbing on DJ. Minor spill stain on DJ front's bottom corner, very faint. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, 1989
ISBN 10: 0517506610 ISBN 13: 9780517506615
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 17,90
Spedizione EUR 11,58
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Reissue. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E. Overseas customers please email for shipping quote, this book weighs 1.4kg. Size: 4to - over 9¾" - 12" tall. Book.
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The Northern Chinese Cookbook; Including Specialities from Peking, Shanghai, and Szechuan
Lingua: Inglese
Editore: Crown, New York, 1973
Da: Cragsmoor Books, Cragsmoor, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Black bds. w. red backstr., black lettering. Dj. unclipped, some visible creases. Bookplate. B/w illus. Xxix, 193pp. incl. index, some spotting. Solid copy.
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Chinese Cuisine Along the Grand Canal
Lingua: Inglese
Editore: CreateSpace Independent Publishi, 2015
ISBN 10: 1511641371 ISBN 13: 9781511641371
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good. Lane, Rena M (illustratore).
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An Encyclopedia Of Chinese Food And Cooking
Editore: Crown, New York, 1970
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good in an about Very good dust jacket. Clean text in clean cloth covers, mild soil on text edges, dust jacket s slightly soiled with sticker on front& mild wear on edges.
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An Encyclopedia of Chinese Food and Cooking
Editore: Crown Publishers, New York, 1970
Da: Time Traveler Books, Pittsburgh, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Dust jacket has a white background - see our image. More than 1,000 recipes (plus many variations). ; 533 pages.
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An Encyclopedia of Chinese Food and Cooking
Editore: Crown Publishers, 1970
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Good hardcover with no dust jacket, slight wear.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. VERY GOOD smallish very light stain on upper edge of pages.
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The American Pen: An International Quarterly of Writing Volume VII, No. 1, Winter 1975
Editore: P.E.N. American Center, (New York, 1975
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Softcover. Condizione: Near Fine. First edition. 70pp. Stapled wrappers. Spine slightly tanned, covers with mild edgewear, near fine. Contributions by Irving Layton, Miriam Waddington, Mordecai Richler, Gabrielle Roy, George Seferis, Philip Booth and more.
