Soft cover. Condizione: Very Good. No Jacket. Four different titles: Indian Rock Art of the Southwest (Schaafsma, School of American Research, 1990); Rock Art of the American Southwest (Thybony, Graphic Arts Center, 2002); Legacy on Stone (Johnson Books, 1992); Field Guide to Rock Art Symbols (Patterson, Johnson Books, 1992). All in at least Very Good condition. Details on request, of course. Your purchase supports the Oak Park San Diego Library. An instant reference library.
Lingua: Inglese
Editore: Leeuwarden, Gemeentearchief Leeuwarden, 1990
ISBN 10: 9080045810 ISBN 13: 9789080045811
Da: Pallas Books Antiquarian Booksellers, Leiden, Paesi Bassi
EUR 15,00
Quantità: 1 disponibili
Aggiungi al carrelloIllustrated By B/w & Color Plates (illustratore). paperbound, soft cover, 4to 307 pp., 1484 ills. catalogue of the famous poster collection 'De Roos'; covering the important period 1937-1948 (world war II); LIKE NEW / ALS NIEUW.
Da: Kloof Booksellers & Scientia Verlag, Amsterdam, Paesi Bassi
EUR 15,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Zwolle: W.E.J. Tjeenk Willink,1986. Paperback. iv,392 pp. (Preadviezen van de Vereeniging "Handelsrecht" en de Nederlandse Vereniging voor Europees Recht). Bevat : Bescherming van beleggers ter beurze / J.R. Schaafsma. Europese effectenreglementering / door E. Wymeersch. Condition : very good copy. ISBN 9789027124845. Keywords : RECHT, bank- en effectenrecht *2006-100 ondernemingsrecht.
EUR 34,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Paesi Bassi
EUR 10,45
Quantità: 1 disponibili
Aggiungi al carrelloLeeuwarden, 1990. 307 pp. 1771 ills. Soft cover.
Da: Buchpark, Trebbin, Germania
EUR 13,03
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 388 | Sprache: Englisch | Produktart: Bücher | Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2004
ISBN 10: 9076998329 ISBN 13: 9789076998329
Da: Revaluation Books, Exeter, Regno Unito
EUR 129,60
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 357 pages. 9.50x6.75x0.75 inches. In Stock.
Hardcover. Condizione: Very Good.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 166,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 166,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 179,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: California Books, Miami, FL, U.S.A.
EUR 181,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 185,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 182,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: preigu, Osnabrück, Germania
EUR 140,10
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Lactic Acid Bacteria: Genetics, Metabolism and Applications | Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands | Roland J. Siezen (u. a.) | Taschenbuch | v | Englisch | 2010 | Springer | EAN 9789048161416 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Kluwer Academic Publishers, 2002
ISBN 10: 1402009224 ISBN 13: 9781402009228
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 199,61
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . .
Condizione: New. pp. 450.
Lingua: Inglese
Editore: Springer Netherlands, Springer, 2010
ISBN 10: 904816141X ISBN 13: 9789048161416
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 168,73
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands, 2002
ISBN 10: 1402009224 ISBN 13: 9781402009228
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 170,64
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Da: Revaluation Books, Exeter, Regno Unito
EUR 243,40
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 450 pages. 10.00x7.80x0.92 inches. In Stock.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 232,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Kluwer Academic Publishers, 2002
ISBN 10: 1402009224 ISBN 13: 9781402009228
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 243,43
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 450 pages. 10.25x7.75x0.75 inches. In Stock.
EUR 266,04
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 260,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 266,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 281,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 292,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Majestic Books, Hounslow, Regno Unito
EUR 287,49
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Edward Elgar Publishing Ltd, 2022
ISBN 10: 1839108495 ISBN 13: 9781839108495
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 285,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardback. . . . . .