J schaafsma (53 risultati)
Lingua: Inglese
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Da: Andrew's Books, San Diego, CA, U.S.A.Andrew's Books
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Soft cover. Condizione: Very Good. No Jacket. Four different titles: Indian Rock Art of the Southwest (Schaafsma, School of American Research, 1990); Rock Art of the American Southwest (Thybony, Graphic Arts Center, 2002); Legacy on Stone (Johnson Books, 1992); Field Guide to Rock Art Symbols (Patterson, Johnson Books, 1992). Al…l in at least Very Good condition. Details on request, of course. Your purchase supports the Oak Park San Diego Library. An instant reference library.

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Da: Pallas Books Antiquarian Booksellers, Leiden, Paesi BassiPallas Books Antiquarian Booksellers
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EUR 15,00
EUR 27,00 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
paperbound, soft cover, 4to 307 pp., 1484 ills. catalogue of the famous poster collection 'De Roos'; covering the important period 1937-1948 (world war II); LIKE NEW / ALS NIEUW. Illustrated By B/w & Color Plates (illustratore).

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Da: Kloof Booksellers & Scientia Verlag, Amsterdam, Paesi BassiKloof Booksellers & Scientia Verlag
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EUR 15,95
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Condizione: very good. Zwolle: W.E.J. Tjeenk Willink,1986. Paperback. iv,392 pp. (Preadviezen van de Vereeniging "Handelsrecht" en de Nederlandse Vereniging voor Europees Recht). Bevat : Bescherming van beleggers ter beurze / J.R. Schaafsma. Europese effectenreglementering / door E. Wymeersch. Condition : very good copy. ISBN 97…89027124845. Keywords : RECHT, bank- en effectenrecht *2006-100 ondernemingsrecht.

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Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
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EUR 34,08
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Condizione: Very good.
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Da: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Paesi BassiAntiquariaat A. Kok & Zn. B.V.
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EUR 10,45
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Leeuwarden, 1990. 307 pp. 1771 ills. Soft cover.

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Da: Buchpark, Trebbin, GermaniaBuchpark
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EUR 13,03
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 388 | Sprache: Englisch | Produktart: Bücher | Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health prop…erties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Dietary Fibre: Bio-Active Carbohydrates for Food and Feed
Van Der Kamp, J W (Editor) / Asp, N -G (Editor) / Miller-Jones, J (Editor) / Schaafsma, G (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 129,78
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Hardcover. Condizione: Brand New. 357 pages. 9.50x6.75x0.75 inches. In Stock.

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Da: Books From California, Simi Valley, CA, U.S.A.Books From California
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EUR 159,93
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Hardcover. Condizione: Very Good.

Lactic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond Aan Zee, the netherla
Siezen, Roland J. (EDT); Kok, Jan (EDT); Abee, Tjakko (EDT); Schaafsma, Gertjan (EDT); Symposium on Lactic Acid Bacteria (2002 (Egmond Aan Zee, Netherlands) (COR); Siezen, Roland J.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 179,41
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Condizione: New.

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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 181,79
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 167,19
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Lactic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond Aan Zee, the netherla
Siezen, Roland J. (EDT); Kok, Jan (EDT); Abee, Tjakko (EDT); Schaafsma, Gertjan (EDT); Symposium on Lactic Acid Bacteria (2002 (Egmond Aan Zee, Netherlands) (COR); Siezen, Roland J.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.

Lactic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond Aan Zee, the netherla
Siezen, Roland J. (EDT); Kok, Jan (EDT); Abee, Tjakko (EDT); Schaafsma, Gertjan (EDT); Symposium on Lactic Acid Bacteria (2002 (Egmond Aan Zee, Netherlands) (COR); Siezen, Roland J.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Lactic Acid Bacteria Genetics, Metabolism and Applications : Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond Aan Zee, the netherla
Siezen, Roland J. (EDT); Kok, Jan (EDT); Abee, Tjakko (EDT); Schaafsma, Gertjan (EDT); Symposium on Lactic Acid Bacteria (2002 (Egmond Aan Zee, Netherlands) (COR); Siezen, Roland J.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Lactic Acid Bacteria
. Ed(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gert
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO… Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . .

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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Lactic Acid Bacteria: Genetics, Metabolism and Applications | Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands | Roland J. Siezen (u. a.) | Taschenbuch | v | Englisch | 2010 | Springer | EAN 97890…48161416 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 450.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 168,73
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food… products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 170,64
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food produc…ts and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Lactic Acid Bacteria: Genetics, Metabolism and Applications
Siezen, Roland J. (Editor) / Kok, Jan (Editor) / Abee, Tjakko (Editor) / Schaafsma, Gertjan (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 450 pages. 10.00x7.80x0.92 inches. In Stock.

Lactic Acid Bacteria
. Ed(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gert
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO… Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . . Books ship from the US and Ireland.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 1st edition. 450 pages. 10.25x7.75x0.75 inches. In Stock.

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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 232,88
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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 266,42
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.

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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 266,41
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 291,04
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 287,33
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 285,52
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Condizione: New. 2022. Hardback. . . . . .