jeffery elliot (17 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft Cover. Condizione: Fair. First Edition. Front wrap has edgewear, back wrap detached with heavy insect damage. Pages are clean with no markings in text. Size: 8vo - 7¾" - 9¾" Tall.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Near Fine. 1st Edition. First Edition, First Printing of this Collection of 12 Short Stories. Featured are The Fall Guy by Jeffery Deaver, The Problem of the Unfound Door by Edward D Hoch, Death at Eventide by Kandis Elliot, Court Out by Phil Lovesey, The Tarnished Star by Jon L Breen, Night of the Bat by Suzanne Joes, Kaddish for the Kid by Max Allan Collins, Lazy Man by Richard Forrest, Close Cover Before Striking by Donald Olson, The Good Shepard by Michael Gilbert, Next to Godliness by Peggy Wysong and The Mystery Crossword by Leigh Woznick. In Near Fine Condition.

Hardcover. Condizione: Good. No Jacket. Cotler, Sheldon; Jeffery, Richard; Elisofon, Eliot (illustratore). tips are lightly worn; text is very good.

Hardcover. Condizione: Near Fine. No Jacket. Eliot Elisofon and Richard Jeffery (illustratore). Russian Cooking by Helen Waite Papashvily and George Papashvily. Photographs by Eliot Elisofon and Richard Jeffery. Time-Life Books, 1975 printing. Foods of the World series. Pictorial hardcover, no dust jacket. Appears unread Book: Near Fine -; Clean, attractive pictorial hardcover copy that appears unread. Boards bright and presentable, with only light shelfwear or faint rubbing. Binding tight and square; pages clean and unmarked. ? Dust Jacket: None, as issued A richly illustrated Time-Life Foods of the World volume exploring Russian food, cooking customs, regional dishes, hospitality, and culinary culture. With photographs by Eliot Elisofon and Richard Jeffery, this clean near fine minus copy is well suited for collectors of vintage Time-Life cookbooks, Russian cuisine, food writing, and illustrated culinary history.

paperback. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Book is in good condition, shelfworn, very lightly worn at corners and in places at edges of covers. Small abrasion on front cover. Small marks on spine near bottom. Contents are clean, bright and tight. J. Used.

Soft cover. Condizione: Very Good. Alix Stewart (illustratore).

Hardcover. Condizione: Good. photographed by Eliot Elisofon and Richard Jeffery (illustratore). The book is in good condition with no visible inscriptions or library markings. The spine and binding are intact, and the pages are clean. The dust jacket condition is unknown, but the cover features vibrant imagery of traditional Russian designs, enhancing its visual appeal.

Hardcover. Condizione: Very Good. Sheldon Cotler, Richard Jeffery & Eliot Elisofon Photography (illustratore). *Two Book Set* Hard cover copy 9 X 11" 208 pages, cover has very slight edgewear, otherwise without flaw, plus, Metal coil bound Recipe book, without flaw, 6 X 9" 152 pages. Together the two books weigh over 1 kg. A Quintet of Cuisines refers to the cooking of Switzerland, the Low Countries (Belgium, Luxembourg, Netherlands), Poland, Bulgaria and Romania, and North Africa (Tunisia-Algeria, Morocco). The text evokes visual delights as well as scents and flavors. The Recipe Booklet was designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover copy plus 91 more. Beautifully illustrated in color.

Hardcover. Condizione: Very Good. Photography: Eliot Elisofon and Richard Jeffery (illustratore). 5th Printing. **Bundle Up & Save On Postage** Title on side edge is visible but has faded, back panel is slightly rubbed otherwise very clean and well bound, without flaw. *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colour photographs. Appendix includes Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more.

128 pp.; 22.8 x 15.3 cm.; glue bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Issue 53 of the biannual poetry and prose periodical The World. Edited by Ed Friedman and Jo Ann Wasserman. Poetry and prose by David Henderson, Sherman Alexie, Eileen Myles, Elaine Equi, Paul Violi, Carla Harryman, Amy Gerstler, Angie Mlinko, Wang Ping, Bill Luoma, Lorenzo Thomas, Merry Fortune, Richard Hell, Lewis Warsh, Elio Schneeman, Patricia Spears Jones, Connie Deanovich, Josie Foo, Jeffery Conway, Robert Hershon, Sparrow & Foamola, Tom Savage, Donna Brook, Jordan Davis, Mitch Highfill, Meena Alexander, Laurie Price, and Joe Elliot. Art by Alix Stewart Lambert. "Talk" by Amiri Baraka, Barbara Henning, and Lynne Tillman. Includes contributors notes. Good / Very Good. Rubbing of cover edges and slight curl to edge of recto and verso. Contents clean and unmarked.

Hardback. Condizione: Very Good Indeed. Eliot Elisofon; Richard Jeffery (illustratore). First edition. An uncommon exploration of Russian cooking, from American writing couple George and Helen Papashvily. First edition.In the publisher's original pictorial boards.With coloured illustrations throughout the text.A compelling volume on Russian cuisine, with histories behind traditional dishes and recipes, narrated with George's own childhood memories and anecdotes.Recipes include a classic Ukha (clear fish soup with lime and dill), Syrniki (sweet cheese fritters) and Agurkai su Rukcscia Grietne (cucumber and soured-cream salad).From American writers Helen and George Papashvily, who together wrote several books, often based on George's life experiences as a Georgian emigrant. Their first book 'Anything Can Happen' was a surprise hit in 1945, soon published as an Armed Services Edition to be distributed to American troops fighting in World War II. In the original pictorial boards. Externally, very smart, with shelf wear and fading to the spine. A couple marks to the boards. Internally, firmly bound with bright and clean pages. Very Good Indeed. book.

Hardcover. Condizione: Gut. 186 Seiten Dieses Buch bietet eine umfassende Sammlung russischer Rezepte und eine Einführung in die kulinarischen Traditionen und kulturellen Hintergründe der Region. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-611-5/8-00608227 Sprache: Deutsch Gewicht in Gramm: 278.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. "Think, Adapt, and Thrive: A 21st Century Guide to Building Wealth and Success" is a comprehensive guide to navigating the complexities of the modern world. The book emphasizes the importance of cultivating a future-proof mindset, embracing lifelong learning, and adapting to change in order to achieve success and build wealth.Through a series of chapters, the book explores key themes such as: - Understanding emerging political and economic trends- Leveraging technology to drive innovation and growth- Building resilience and adaptability in the face of uncertainty- Fostering a growth mindset and embracing lifelong learning- Creating a personal vision and developing a plan to achieve it- Navigating global challenges and opportunities- Building wealth and achieving financial freedomThroughout the book, the author provides practical advice, real-world examples, and exercises to help readers apply the concepts to their own lives. The ultimate goal is to empower readers to think critically, adapt quickly, and thrive in an ever-changing world.By reading this book, readers will gain the knowledge, skills, and mindset needed to succeed in the 21st century and build a brighter future for themselves and their communities. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.