John woollams (23 risultati)

- Brossura
Da: Hypathia Books Online, Von Ormy, TX, U.S.A.Hypathia Books Online
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Quasi ottimo
EUR 7,23
EUR 4,17 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. Paperback Book - Like New and In Excellent Condition - Near Flawless - Non Fiction Book.

- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 13,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,01
EUR 14,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 478 pages. 9.00x6.00x1.08 inches. In Stock.

- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,68
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book of culinary delights offers a wealth of knowledge for home cooks looking to master the art of preparing delicious and diverse dishes centered around beef. The author provides detailed instructions and tips on various cooking methods, from roasting and stewing to braising and grilling. With careful attention to enhancing flavors and textures, the recipes aim to elevate the culinary experience. The book delves into the nuances of different cuts of beef, guiding readers in selecting the most suitable cuts for specific dishes. It also explores the history and cultural significance of beef in various cuisines, adding depth to the culinary journey. Through its comprehensive coverage and expert insights, this book empowers home cooks to unlock the full potential of beef in their kitchens, transforming their culinary repertoire with each dish they create. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
Altre immaginiLingua: Inglese
Editore: Printed by C. Whittingham for J. Scatcherd, London, 1801
- Rilegato
Da: Tarrington Books, Tarrington, HEF, Regno UnitoTarrington Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 479,06
EUR 20,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 3rd Edition. Full leather binding, rebacked retaining original title label. Tears to leather on rear board, boards restored, endpapers replaced. Former library copy with small square stamp to recto of frontis, verso of final plate and to several margins within the text. Single stamp with small withdrawn label to verso of title page. Complete with the half title page, portrait frontis (dated 1792), carving plate facing p320, and 12 Bill of Fare plates (one for each month). Foxing to plates, a few ink spots to prelims, clean text throughout. Originally published in 1792, a French language edition was issued in 1810. Bitting p94; Oxford p120. Overall condition is Very Good. Size: 5.75 x 8.5 inches (14 x 21.5 cm). Hardback. Printed pages: 8vo. [28], 452.…
Altre immaginiLingua: Inglese
Editore: J Scatcherd & J Whitaker, 1792
- Rilegato
- Prima edizione
Da: Westmoor Books, Bedale, Regno UnitoWestmoor Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 898,23
EUR 27,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 1st Edition. Scarce First Edition in VG condition. pp. [xxviii], 451 [8pp adverts for Ogilvie & Speare publishers], including half-title, engraved portrait frontispiece of the two authors, 13 other engraved plates. Original Calf boards, stained and repaired to corners, spine rebacked with red label, gilt titles. Occasional foxing and stains but generally clean & bright throughout. Professional repair to p197 to reattach a corner including one word of text, still legible.…

Lingua: Inglese
Editore: Scatcherd and Letterman, London, 1807
- Rilegato
Da: Anah Dunsheath RareBooks ABA ANZAAB ILAB, Auckland, NZ, Nuova ZelandaAnah Dunsheath RareBooks ABA ANZAAB ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 729,95
EUR 21,95 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHalf Calf. Condizione: Good. pp.contents+384. Frontispiece + 14 plates. Title page foxed. Original quarter calf and marbled boards. An attractive, rare copy of this interesting work.
Altre immaginiEditore: C. Whittingham for J. Scatcherd, London, 1801
- Rilegato
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 353,30
EUR 22,08 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloLeather. Condizione: Very Good Indeed. The third edition of Collingwood and Woollams's comprehensive cookery work, aimed at both urban and rural households. First published in 1792, this is the third edition of this work.Illustrated with a portrait frontispiece, carving plate, and ten bills of fares. Collated, lacking two bills of fare, being those for August and September.The guide offers a wide range of practical recipes and domestic advice suitable for households of varying sizes and incomes. It covers not only cookery but also carving, pickling, preserving, baking, and brewing, reflecting the era"s emphasis on self-sufficiency and domestic economy. Retaining the original half title. With an advertisement leaf to the rear.Rebound, with endpapers renewed. Neat restorations to two contents leaves - A5 and A6 - with loss of text to these leaves.The work of Francis Collingwood and John Woollams, both of whom were principal cooks at the Crown and Anchor Tavern in London. Rebound in calf backed marbled paper covered boards, with endpapers renewed. Externally, fine. Internally, firmly bound. Pages bright and generally clean, with the odd spot. Significant loss and professional restoration to leaves A5 and A6, the contents leaves. Very Good Indeed. None (illustratore). book.…
Editore: J Scatcherd and J Whitaker 12 Ave-Maria Lane London, 1792
- Rilegato
Da: Rhos Point Books, Conwy, Regno UnitoRhos Point Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 359,29
EUR 13,95 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. No Dustjacket. Original leather boards detached with split along the length of the spine. Boards worn. Front end papers and title page loose otherwise sowing tight. Not inscribed. Contents Good. In need of rebinding. 451 Pages. 14 Copper Plate Engravings, including a frontispiece ( Portrait of the authors) Twelve plates with 'Bill of Fare' for each month of the year and one plate giving step by step guides on the proper art of carving. There are 432 pages of text followed by 12 pages of a catalogue on the various articles in season in the different months of the year and seven pages of Marketing Tables from One Penny Threefarthings three pence per pound etc. This book is a major milestone in culinary history as its authors were the principal cooks at the famous Crown and Anchor Tavern in London. This set it apart from most cooking manuals of the era, which were typically written by housewives or Private Cooks. It provides a complete guide to Georgian era cuisine, detailed instructions for dressing meat, fish and poultry and recipes for complex gravies, culinary sauces and broths. Beyond recipes it offers advice on baking bread, brewing beer, keeping poultry, managing a dairy, and maintaining a kitchen garden. …
Editore: J. Scatcherd, Lonson, 1801
- Rilegato
Da: sonalsorises, los angeles, CA, U.S.A.sonalsorises
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Molto buono
EUR 429,50
EUR 6,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Third Edition. Nicely rebound in boards, marbled covered boards over faux leather spine with printed label. Frontispiece and all plates present. 452 pp. Frontispiece and plates (illustratore).
Altre immaginiEditore: Second Edition, Printed by R. Noble for J. Scatcherd, 1797. OXFORD 'English Cookery Books to 1850' pp. 120-1. ESTC T139333, 1797
- Rilegato
Da: R.G. Watkins Books and Prints, Ilminster, SOMER, Regno UnitoR.G. Watkins Books and Prints
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 419,17
EUR 32,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFrontis. with portraits of the authors (some marking), engraved plate of carving, and 12 plates of Bills of Fare, one for each month; xxvi+452pp; lacking half-title, ownership signature on reverse of title, first leaf of preface misplaced, new endpapers. 8vo half modern calf, spine gilt decorated in compartments with raised bands, red leather spine label, The authors were described as the principal cooks at the Crown and Anchor Tavern. An early English cook book by 'restaurant chefs' rather than by a housewife or a cook working in noble household.This work received the accolade of being translated into French in 1810. The English Short Title Catalogue cites just two copies of this edition in the UK, and four copies in the USA.…
Editore: Printed by C. Whittingham, for J. Scatcherd, [1801.], 1801
- Rilegato
Da: Cobnar Books, Deal, Regno UnitoCobnar Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato
EUR 550,91
EUR 36,05 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello8vo. [28], 451, [1] p. Engraved frontispiece, twelve plates of table settings and one plate of carving. New half calf binding with marbled boards. Some spotting of the paper and slight worming at lower corner affecting four catchwords towards the end of the volume. A sound copy of a scarce title. Bitting p.94. …
Altre immaginiEditore: Tardieu, 1810
- Rilegato
- Prima edizione
Da: Librairie Le Feu Follet, Paris, FranciaLibrairie Le Feu Follet
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ILAB
Condizione: Usato
EUR 3450,00
EUR 30,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Le seul ouvrage de cuisine étranger traduit en français au XIX? siècle | Tardieu | Paris 1810 | 13.50 x 22 cm | 2 volumes reliés | Rare édition originale de la traduction française. Ouvrage illustré de 2 frontispices et 12 planches numérotées reliées en fin du second volume. Petit manque au coin supérieur droit et une restauration marginale de la page de faux-titre du premier volume. Quelques rares rousseurs sans gravité, une auréole claire en marge droite de chacune de 12 gravures en fin du second volume. Reliures en demi maroquin de Russie rouge, dos lisses ornés d'arabesques romantiques dorées, plats de papier marbré, accrocs et frottements sur les plats et les coupes, coins émoussés. Le livre parut sous le titre The Universal Cookà Londres en 1792; sa quatrième édition est traduite en français et publiée en 1810. Le cuisinier Universel est l'uvre de deux célèbres chefs Francis Collingwood et John Woollams ayant officié dans les établissements les plus réputés du Strand de Londres: la London Tavern et The Crown and Anchor, connus pour servir les parlementaires du Whig-club. Cet ouvrage compte parmi les rares exemples d'incursions de la cuisine britannique dans la culture gastronomique française qui exercera encore longtemps une hégémonie quasiment incontestée. Sa publication était considérée comme une curiosité dans le milieu culinaire français, comme l'indique la préface de l'éditeur; elle également vue comme une véritable prise de risque selon le grand bibliographe Oberlé: « Admirons le courage de l'éditeur Tardieu, qui, en 1810, à une époque où nous n'avions pas d'ennemis plus détestés que les Anglais, osa faire traduire un livre chantant les fastes culinaires de la perfide Albion ». Cette rare publication répondait cependant à une demande d'un public de gastronomes anglophiles : il n'est pas anodin que l'un des premiers restaurants de luxe parisiens ait été baptisé La Grande Taverne de Londres en raison du renom attaché, dès la fin du XVIIIe siècle, à la restauration telle qu'elle était pratiquée en Angleterre, et pour les plats que l'on y servait. L'ouvrage arrive en effet dans le contexte d'une France post-révolutionnaire, où la cuisine sort du milieu aristocratique. Les anciens cuisiniers au service de nobles désormais émigrés ouvrent des restaurants, où ils développent, à l'image de leurs confrères anglais, une véritable « science culinaire ». Les recettes qui le composent illustrent les changements dans la culture culinaire anglaise au tournant du XIXe siècle. La hiérarchie du prestige, tenue jusqu'alors par la cuisine française avec ses rôts et potages, cède la place aux puddings et aux tartes. On recense seulement quatorze préparations «à la française»: fricandeau, canard, mauviettes, sole, turbot, biscuits, «selle de mouton [pullets] à la Saint-Menehould», «soupe lorraine». La ville de Londres a remplacé la cour comme centre et moteur, et ses chefs cuisiniers donnent désormais le ton. Une très rare apparition de la cuisine anglaise dans la gastronomie française, durant une période d'intenses hostilités entre les deux pays sous l'Empire. | [ENGLISH DESCRIPTION FOLLOWS] Rare first French edition. 2 frontispieces and 12 numbered engravings bound at rear of the second volume. Small lack of paper to upper right corner and marginal restoration to the first volume's title page. Minor foxing, a light halo to the right margin of each of the 12 engravings at rear of the second volume. Red half morocco binding, smooth spines with arabesques motifs in gilt, marbled paper boards, snags and rubbing to boards and edges, corners bent. The book was first published as The Universal Cook in London in 1792; its fourth edition was translated into French and published in 1810. The Universal Cook is the work of two famous chefs, Francis Collingwood and John Woollams, who worked in the most famous establishments on the London Strand: the London Tavern and The Crown and Anchor, known for serving members of the Whig.…

- Rilegato
- Print on Demand
Da: True World of Books, Delhi, IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,93
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1806 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 455 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 455 Language: English.…
Altre immagini- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,12
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloLeather Bound. Condizione: New. Language: English. {Size: 14.60 x 22.86 cms} Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2020, utilizing the invaluable guidance of the original edition published many years ago in 1806. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol:- , Pages:- 451, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 451.…
Altre immaginiThe universal cook, and city and country housekeeper : Containing all the various branches of cookery . Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates 1801 [Leather Bound]
Collingwood, Francis,Woollams, John,Johnson, Richard, d,University of Leeds. Library
- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,13
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloLeather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1801. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 518, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 518 518.…
Altre immaginiThe universal cook, and city and country housekeeper : containing all the various branches of cookery . Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables . 1792 [Leather Bound]
Collingwood, Francis,Woollams, John,Johnson, Richard, d,University of Leeds. Library
- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,15
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloLeather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1792. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 522, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 522 522.…
Altre immaginiThe universal cook, and city and country housekeeper : containing all the various branches of cookery . Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables . 1797 [Leather Bound]
Collingwood, Francis,Woollams, John,Johnson, Richard, d,University of Leeds. Library
- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,18
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloLeather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1797. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 528, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 528 528.…

- Rilegato
- Print on Demand
Da: True World of Books, Delhi, IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,26
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1792 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 515 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 515 Francis Collingwood , John Woollams.…

The universal cook, and city and country housekeeper : containing all the various branches of cookery . Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables . 1792 [LeatherBound]
Collingwood, Francis,Woollams, John,Johnson, RichardUniversity of Leeds. Library
- Rilegato
- Print on Demand
Da: True World of Books, Delhi, IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,26
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1792 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 522 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 522 Language: English.…

The universal cook, and city and country housekeeper : Containing all the various branches of cookery . Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates 1801 [LeatherBound]
Collingwood, Francis,Woollams, John,Johnson, RichardUniversity of Leeds. Library
- Rilegato
- Print on Demand
Da: True World of Books, Delhi, IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,26
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1801 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 518 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 518 Language: English.…

The universal cook, and city and country housekeeper : containing all the various branches of cookery . Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables . 1797 [LeatherBound]
Collingwood, Francis,Woollams, John,Johnson, RichardUniversity of Leeds. Library
- Rilegato
- Print on Demand
Da: True World of Books, Delhi, IndiaTrue World of Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,26
Spedizione gratuitaSpedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1797 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 528 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 528 Language: English.…
Altre immagini- Rilegato
- Print on Demand
Da: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,10
Spedizione gratuitaSpedito da India a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloFull Leather Bound. Condizione: New. Language: English. {Size: 14.60 x 22.86 cms} A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, PURPLE DEEP BROWN, BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in [1806] and this unique edition is Reprinted in 2020 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life, professionally processed without changing its contents. As these are old books, we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English, Pages 451, Print on Demand. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. {FOLIO EDITION (Size 12x19 Inches) IS ALSO AVAILABLE ON REQUEST}. 451.…