Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: New. pp. 356 2nd Edition.
EUR 70,01
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 356.
Editore: CRC Press., 2008
ISBN 10: 1842143336 ISBN 13: 9781842143339
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 20,00
Quantità: 1 disponibili
Aggiungi al carrello2nd ed. 15 x 24 cm. 356 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 292,79
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 283,28
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: As New. Unread book in perfect condition.
EUR 316,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 360,77
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Inc Nov 2008, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 389,86
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The second edition of Food Processing Operations Modeling focuses on novel food processing technologies of interest relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, Fouling model on heat exchangers, ozone treatment, and UV pasteurization of food materials. The text updates new information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
Da: Majestic Books, Hounslow, Regno Unito
EUR 69,84
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 356 396 equations This item is printed on demand.