Kaufmann h editors (6 risultati)
- Altre immagini
Editore: Mitarbeitern der Weleda Arlesheim, Schweiz, 1971
- Brossura
Da: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.Stephen Peterson, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,43
EUR 6,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Good. Very Good, unmarked paperback with minor soiling to white wraps and minor wear to corners of wraps.
- Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,29
EUR 6,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Rilegato
- Prima edizione
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,57
EUR 9,66 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Intro…duced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM HOZ 402/6 Size: 4to - over 9¾" - 12" tall.
- Rilegato
- Prima edizione
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,07
EUR 9,66 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Intro…duced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/3 Size: 4to - over 9¾" - 12" tall.
The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Johnson, Anne (Selected by) ; Cracknell, H.L. ; Kaufmann, R.J. (Consultant Editors & Translators)
Lingua: Inglese
Editore: BCA (Book Club Associates)/Octopus Books, London UK, 1978
- Rilegato
Da: Sarah Zaluckyj, KINGTON, Regno UnitoSarah Zaluckyj
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,83
EUR 24,50 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Back/Hard Cover. Condizione: Very Good +/++. Condizione sovraccoperta: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight d…arkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.
- Altre immagini
Editore: Published by Funk & Wagnalls Company, New York Two Volumes. 1900., 1900
- Rilegato
Da: Little Stour Books PBFA Member, Canterbury, Regno UnitoLittle Stour Books PBFA Member
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato
EUR 474,75
EUR 35,01 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloUniform matching hard back binding in publisher's original deep chestnut brown leather with gilt border and letters of the alphabet, embossed decoration, and gilt lettering on spine with slightly rolled bands, black and gilt thumb letter dividers to the fore edge, rich marble card end papers. Folio 12½'' x 9½''. Contains [xx] 10…60 [cxxxvi]; 1061-2318 printed pages of text in triple columns with beautiful full-page tissue-guarded colour plates, monochrome text illustrations and photographs throughout. 4 double pages of monochrome photographs showing the main editorial staff. General light rubbing to the covers, hinges true and sound, spines slightly sun faded. This Subscription edition is extremely scarce and at the time represented Funk and Wagnalls massive commitment to producing the world's best Dictionary. Laid inside each volume is an illustrated advertisement flyer from Funk & Wagnalls advertising a purpose built Dictionary Stand. Also tipped-in to the second front free end paper of volume I is the original perforated Subscription ticket describing to who it should be delivered to, the name on the ticket is Charles W. Evans, his personal colour bookplate is pasted to the inside of volume I. Unique pair. Heavy volumes 10 kg, extra postage will be requested over and above our default setting if despatched outside the UK. Member of the P.B.F.A. ENGLISH LANGUAGE.
