lal ab (12 risultati)

Condizione: New. In.

Condizione: New. pp. 348.

Condizione: New. pp. 348.

Condizione: New. pp. 348.

Hardcover. Condizione: New. ISBN:9788194377634,276pp.

Hardcover. Condizione: New. Contents: 1. Bio-Chemical Analysis of Groundwater Contamination on Preterm Birth/Sapna Tomar and Shyamveer Singh. 2. Experimental Investigation of Physical and Mechanical Properties of Wood Polymer Composites/B. S Kushwah, Pankaj Gupta, Abhishek Dixit and Arun Singh. 3. Adsorption Behavior of Hexavalent Chromium from Wastewater using Activated Carbon, Fly Ash, Rice Husk and Saw Dust/Namrata Gupta, Vijeta Gupta, Rekha Suman and S. K Upadhyay. 4. Effect of Organic Fertilizers on Soil Productivity/S. K. Upadhyay, Namrata Gupta and Vijeta Gupta. 5. Personal Exposure Monitoring of PM2. 5: A Case Study of School in the City of Ghaziabad/David D. Massey, Mahima Habil and Ajay Taneja. 6. Brief Review on Degradation of Fossil Fuels and Need of Hydrogen as Future Fuel/Jugnu Verma and Devbrat Pundhir. 7. Overview on Biomass Energy in India/Namrata Gupta, S V Singh and S. K. Upadhyay. 8. Removal of Lead from Wastewater using Low-Cost Adsorbent/Shraddha Rani Singh, V. R. Bella, Mohit Nigam and Kuldeep Singh. 9. The Future Need: Soilless Agriculture and Led Based Indoor Farming/Uma Rathi, Jugnu Verma and K. P Singh. 10. Effects of Blood Viscosities and Yield Stress on Blood Flow through an Artery with Bell Shaped Stenosis/Amit Kumar Singh and Shachipati Pandey. 11. Soil and Pharmacy/Rohit Pratap Ojha and Shruti Richa 12. Electrical, Magnetic and Optical Properties of Technologically Important Oxides/Sanjay Kumar, D. S Tomar Arvind Mishra and S. K. Upadhyay. 13. Catalysts for Oxidative Diesel Particulate Abatements/Venkateswara Rao Bella, Ram Prasad and Sharddh Rani Singh. 14. Performance of Single Basin Solar Distillation/Anurag Kulshrestha, Devendra Singh and Ajay Kumar Sharma. 15. Real Time Tracking and Detection of Moveable Object using Extended Video Surveillance System/Aman Singh and Alok Singh Jadaun. 16. A Potentiometric Studies of Ternary Complexes of Co(II), Ni(II), Cu(II) and Zn(II) with Ethylenediaamine-N,N,N1,N1-Tetraaceticacid and Melonic Acid/Sapna Tomar and Padma Sikarwar. 17. Micellar Enhanced Nickel Removal from the Aqueous Solution using Sodium Dodecylsulfate, Cetyl Trimethyl -Ammonium Bromide and Criton X-100/Namrata Gupta. 18. Hptlc Quantification of Eugenol and Lupeol from Leaf Oil of Piper betle Linn. /Nitin Agrawal and Basudhrity Banerjee. 19. Studies on the Various Routes of Glycerol and Glycol Formation by Catalysed Sucrose Hydrogenolysis/Utkarsh Kumar Saxena. 20. E3 (Economical, Ecofriendly, Efficient) Agriculture System with use of Information Technology/Mahima Yadav, Arun Pratap Singh and Anshul Agarwal. 21. Synthesis, Charecterization and Biocidal Studies of Mixed Ligand Complexes of Hydroxamic Acids with Potassium Hexathiocyanato Vanadium (II) Tetra Hydrate/Dr. Ajay Agarwal and Virendra Mishra. 22. Studies on the Development of High Fibre Paneer/Apoorva Behari Lal, Ashish Khare and Amit Pratap Singh. 23. Study on Development of Low Fat Banana Chips/Ashish Khare, Apoorva Behari Lal and Amit Pratap Singh. 24. Nutritional Security in India: A Paradigm Shift/Anurag Singh. 25. Integrated Nutrient Management (I.N.M.) and Biofertilizers: A Review/Amit Pratap Singh, Ashish Khare and Apoorva Behari Lal. 26. Nutraceuticals in Daily Diets/Amit Yadav and Gyanendra Singh. 27. Use of Benincasa hispida (Petha) Waste for Production of Biofertilizer/V. K. Srivastava and Ashish Shukla. 28. Isolation and Screening of High Β-Galactosidase Producing Microbial Strains from Dairy Waste and their Yield Improvement through Mutation/Ashish Shukla, K. P. Mishra and Pushplata Tripathi. 29. Developing a Highly Thermostable and Alcohol Tolerance Yeast/Prachi Srivastava, Asit Dwivedi and Rajesh Kumar Sinha. This book 'Science and Technology towards Sustainable Development' based on papers presented beings together a good collection of contributions from the fields of Green Chemistry, Food Technology, Biotechnology and Environmental Sciences.

Hardcover. Condizione: New. 1st Edition. Contents: I. Crop Improvement: 1. Prediction of Fusarium head blight and deoxynivalenol content in winter wheat with regression based learning algorithms/S. Landschoot, K. Audenaert, W. Waegeman, B. De Baets and G. Haesaert. 2. Spot blotch disease of wheat a disease of global concern in warm and humid areas/Virender Singh, Nitika Sandhu, Sonia Sheoran, Gyanendra Singh, Apurba Kumar Chowdhury. 3. Comparative input use efficiency in triticale and wheat/Akshay Kumar Vats, Nabin Bhusal, S.s. Dhanda nd R.K. Behl. 4. Perspectives of drought tolerance in wheat: morpho-physiological, biochemical and molecular approaches/Vikender Kaur, Rashmi Yadav,T.P. Singh, Jyoti Kumari and Anita Kumari. 5. Root phonemics: an important route to rice crop improvement/Nitika Sandhu and Virender Singh. 6. Strategies to exploit heterosis in sunflower in India/R.K. Sheoran and Subhash Chander. 7. Taro Colocasia esculenta: a potential tropical tuber and its applications/Pragati Kaushal and H.K. Sharma. 8. Frutan accumulation in plant in vitro culture/Matvieieva Nadiia. 9. Cloning, expression and characterization of sorbitol-6 phosphate dehydrogenase gene of rice (Oryza Sativa)/Rajbala Yadav, Mannar R. Maurya and Ramasre Prasad. II. Nutrition and quality aspects: 10. Wheat grain quality determinants for improved asian noodles/Udhaya Kannan, Rishi K. Behl and Ravindra N. Chibbar. 11. Novel results in triticale utilization: technological and nutritional aspects/L. Bona, e. Acs, C. Lantos, J. Pauk, S. Tomoskozi and B. Lango. 12. Nutritional composition of barley: comparative analysis with wheat and Chickpea/Alka Vasan and Manisha Mani. 13. Comparative studies on physic-chemical and optical properties of apple/K. Prasad, S.Suman, J.A. Sheikh, V.P. Singh and R.K. Sharma. 14. Problems of malnutrition and their solutions/Nupur Sobti Sharma. III. Food Processing: 15. Post harvest processing and consumption of Teff (Eragrostif tef)/Agdew Bekle, K.W. Giorgis and R.K. Behl. 16. Quality characteristics of mustard powder as affected by blanching and dehydration temperature/Ankita and K. Prasad. 17. Value added noodles using faba beans (Vicia faba) protein concentrates and protein isolates/Arti Chauhan, Poonam and Rajbala Grewal. 18. Incorporation of buttermilk in bread making/Jyoti Bala. Dheer Singh, Shubhang Nigam and Archana. 19. Development and characterization of shelf stable quick cooking green peas/Y. Singh and K. Prasad. 20. Osmotic dehydration kinetics of sand pear slices (Pyrus pyrifolia) in sucrose solution/Poonam and Bahadur Singh Hathan.IV. Resource management and agro-technology. Improving inherent potential of crops for increased natural and applied inputs use efficiency, stress tolerance and favourable proximate composition changes through genetic manipulations is one of the several approaches to sustain high productivity along with high quality and nutritive value in different agro-ecological conditions to increase the global per capita food supply and hence for reducing hunger and nutrition insecurity. The demand for healthy foods and food supplements are on rise. Even in countries with high malnutrition and hunger, around 25-30 per cent of food may be wasted due to inefficient harvesting and storage. The amounts of post harvest losses of fresh produce are huge in developing countries and this also adds up t the growing problem of food insecurity. This book "Production and Processing of Food Crops for Value Addition: technology and Genetic Options" brings together a good collection of contributions on various basic and applied aspects of crop improvement for tolerance to abiotic and biotic stresses, accumulation of favourable components, heterosis, unconventional crops; Nutrition and quality aspects of food products from wheat, triticale, apple and problems due to nutrition deficiency, food processing covering post harvest processing for development of value added products for instant uses and enhancing shelf life of products and textural and nutri.

Hardcover. Condizione: Brand New. 624 pages. 9.25x6.10x1.38 inches. In Stock.

Hardcover. Condizione: Fine. No Jacket. 3 p. l., [iii]-x p., 1 l., ii, 228 p., 1 l. plates. 23 cm. ; Each part preceded by half-title not included in paging (2 l.) ; LCCN 36007521 OCLC 2469052 LC DS821 .C429 1935 Dewey 915.2 ; Japanese title on colophon: ??????? ; Bhikshu Chaman Lal was a journalist and writer; educated in Sargodha, now in Pakistan; member, Naujawan Bharat Sabha, Delhi; imprisoned several times during the freedom movement; associated for two years with the Vandemataram, and with The Hindustan Times since 1924; special correspondent of The Hindu and The Times of India for many years; turned a Buddhist monk in 1955; wrote a number of books, including Hindu America (Bombay: New Book Co.,1940) and India and Japan: Friends of Fourteen Centuries (Vishveshvarananda Vedic Research Institute, Punjab, 1959). Chaman Lal was ordained a Buddhist monk at Sarnath in December 1955. He travelled around the world 51 times and wrote over 50 books preaching the humanitarian message of Indian Culture. On the request of Pandit Jawharlal Nehru he compiled the book, "India the Mother of Us All" to serve as a primer of patriotism for the younger generation. What was initially conceived as a 560 page comprehensive compilation had to be shortened to 160 pages due to shortage of funds. ; "Mr. Lal has studied Japan with a view to the emulation of its genius by his own fellow-countrymen."--p. iv. ; name of LtCol. R.T. MacPherson, USMC, on bottom of textblock in red, Born in Chicago, IL, he was a graduate of the University of South Carolina, and was a U.S. Marine veteran of the Vietnam War. MacPherson was owner of the bookstore, Trade-A-Book, in Watkinsville, Georgia. ; name of Y. Aisubo on front endpaper ; Book.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.