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Paperback. Condizione: New. This Element provides a basic introduction to sentiment analysis, aimed at helping students and professionals in corpus linguistics to understand what sentiment analysis is, how it is conducted, and where it can be applied. It begins with a definition of sentiment analysis and a discussion of the domains where sentiment analysis is conducted and used the most. Then, it introduces two main methods that are commonly used in sentiment analysis known as supervised machine-learning and unsupervised learning (or lexicon-based) methods, followed by a step-by-step explanation of how to perform sentiment analysis with R. The Element then provides two detailed examples or cases of sentiment and emotion analysis, with one using an unsupervised method and the other using a supervised learning method.…

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gebundene Ausgabe. Condizione: Gut. 491 Seiten; Das Buch befindet sich in einem gut erhaltenen Zustand. Original-Schutzumschlag vorhanden (siehe Foto). Sprache: Deutsch Gewicht in Gramm: 825.

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Paperback. Condizione: Very Good. VERY GOOD. No marks in text Appears unread. Light wear on cover. xii, 546 pages ; 24 cm. . . . . . . . This book constitutes the refereed post-conference proceedings of the 6th International Conference on Cognitive Systems and Signal Processing, ICCSIP 2021, held in Suzhou, China, in November 2021. The 41 revised papers presented were carefully reviewed and selected from 105 submissions. The papers are organized in topical sections on algorithm; vision; and robotics and application.…

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Condizione: New. In English.

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paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

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Soft cover. Condizione: New. Language:Chinese.English.Author:GE LEI SI MA KA LUO NEI (Maccarone.G.) LIU LIU.Binding:Soft cover.Publisher:Foreign Language Teaching and Research Press Pub.

Soft cover. Condizione: Fine. B00K: Near Fine/, $45.86 the CHINA QUARTERLY, 181, March 2005. HEILMANN, Sebastian; GUANG, Lei; ZHENG, Lu; YANG, Guobin; DAMM, Jens; UHUNG, Chang~tai; ADAMS, Jennifer; HANNUM, Emily; SHKHAN, Jackson; SLEIGH, Adrian C.; PENG, Li; XI~LI, Liu; HSIEH, John Fuh~sheng Hsieh; NIOU, Emerson, M. S. Cambridge University Press; School of Oriental and African Studies, University of London; SOAS 2005 UnStated 1sT Edition Glossy Green Spine With Title In Black Letters, Soft Cover B00K: Near Fine/, Shelf, Edge And Corner Wear. 251 Numbered Pages Printed On 0ff~White Paper, Clean And Tight To The Spine, In Fine/, Condition, Slight Shelf, Edge And Corner Wear. D/j: None. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. = Description Applies To This B00K, Only. = This B00K, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. School of Oriental and African Studies, University of London; SOAS. B00K: Near Fine/, 2005 (illustratore). …

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paperback. Condizione: New. Language:Chinese.Pages Number: 106 Publisher: Jilin Science and Technology Press Pub. Date :2005-1-1. Self-massage therapy. massage therapy. also known as self-care in China has a long history. first appeared in China during the Mawangdui Han relics. modern with great development. Self-massage therapy is simple. safe. reliable. affordable. effective and reliable. which is increasingly being recognized by the people. become a healthy part of life. This book is divided into five parts. Fact she.…

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Condizione: New. 1st edition NO-PA16APR2015-KAP.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …