Liu xin lei (118 risultati)

Condizione: New.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.…

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

Condizione: New.

Condizione: New. In English.

paperback. Condizione: New. Language:Chinese.Pages Number: 11225 Publisher: Tianjin Academy of Social Sciences Publishing House Pub. Date :2009-09. The book includes how-phase love and remain free to define and communicate the issues and establish consultation.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 124 pages. 0.91x6.00x9.00 inches. In Stock.

Soft cover. Condizione: New. Language:Chinese.Author:LIU TAI LEI XIN HUI LIU REN YI FENG MIAN.Binding.Publisher:Flower City Publishing House.

paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-5-1 Pages: 230 Publisher: Machinery Industry Press as one of Germany's federal government high-tech and innovation strategy. the main elements for the future. Industry 4.0 project will promote information technology in traditional industries . such as industrial production. In the process of networking through the virtual world and the real world integration. the establishment of virtual - reality system. in the new era of technological processes and.…

paperback. Condizione: New. Paperback. Pub Date :2014-03-01 Pages: 174 Language: Chinese Publisher: Southeast University Press' Heart Cardiac sports rehabilitation exercise rehabilitation training materials for clinical practice is the first book on the basis of evidence-based medicine. according to the domestic heart rehabilitation practices. norms and professional level of cardiac exercise rehabilitation books. Cardiac Rehabilitation Cardiac sports rehabilitation sports training materials in clinical practice. focuses.…

Hardcover. Condizione: New. HardCover.Pub Date:2022-11-01 Pages:400 Publisher:China Legal Publishing House This book is based on the author's more than 30 years of experience in law teaching. It introduces the basic structure of law to law students and even the general public in concise and plain language. Starting from the basic way of legal creation. the author disassembles the laws of different departments horizontally. extracts the basic elements of legal composition. analyzes how these elements interact and take ef.…

Soft cover. Condizione: New. Language:Chinese.Author:DONG LEI LIU XIN MING ZHU BIAN.Binding.Publisher:Henan People's Publishing House.

Condizione: New.

Paperback. Condizione: Brand New. 266 pages. 9.19x6.13x0.60 inches. In Stock.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

paperback. Condizione: New. Paperback.Pub Date:2020-11-01 Pages:200 Publisher:Peking University Press Boya Chinese series textbooks are compiled by outstanding backbone teachers with rich teaching experience from Peking University. and are divided into three sub-series: comprehensive series (9 volume). listening and speaking series (9 volumes). reading and writing series (6 volumes). The three sub-series are organically linked and can be used together to form a multi-dimensional three-dimensional teaching structure. or .…

Paperback. Condizione: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.…

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

paperback. Condizione: New. Paperback. Pub Date: 2021-09-01 Pages: 478 Language: Chinese Publisher: Renmin University of China Press Educational Psychology: Main Concepts Guiding Effective Teaching (5th Edition) from the focus on the commonalities of various psychological theoretical viewpoints Rather than starting from differences. it integrates ideas derived from many different theoretical viewpoints to provide basic principles and specific strategies for teaching. The author seeks to bring educational psychology into.…

paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: June 2025 Pages: 288 Publisher: China Legal Publishing House.

paperback. Condizione: Good. The comic strip Sphinx (a version of a printed).

paperback. Condizione: Good. Comic book ---- Sphinx.