Ludwig sally (14 risultati)

Condizione: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence.

Condizione: As New. Like new condition, no interior marks.

hardcover. Condizione: Very Good.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access edited volumeargues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the ethical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such asubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access edited volumeargues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the ethical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such asubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems. 293 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the ethical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such as ubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.…