Lyng james (34 risultati)

Hardcover. 248p., b&w photoillustrations on inserted coated paper, as called for, hardbound first edition in 7.5x5 inch cloth boards titled in black and blind. Somewhart worn and handled with crimpings round head and tail rims, endsheets tanned with an old ownership on half-title, rear hinge is cracked and textblock signatures are not fully alligned (but no "startings"). A fair to good copy.…

Hardcover. Condizione: Good. Good copy. Only minor wear on cover. Text block in very good condition. Small stains on page edges.

Sm. 8vo; 248pp frontispiece, b/w. plates, map , original pale brown cloth, previous owner's name. a very good or better copy. . First edition.

Hardcover. Condizione: Very Good. First Edition. Sydney, Cornstalk Publishing Comapny, 1925. Octavo, 248 pages with a map plus 14 pages of plates (totalling 19 illustrations from photographs). Cloth a little marked, bumped and rubbed; two corners very slightly worn with trifling loss; flyleaves discoloured; title page lightly offset; edges and initial leaves a little foxed; occasional light foxing; rear hinge slightly torn; overall, in very good condition. Life in New Guinea in the aftermath of the 1914 removal of the Germans by the Australian Naval and Military Expeditionary Force, and some of the issues facing Australian colonisation in NG (Australia received a mandate from the League of Nations to govern PNG in 1921). 'In addition, [Lyng] devoted his attention to ethnology and anthropology [and] became greatly interested in the manners and customs of the native races' (from the 9-page preface by Seaforth Mackenzie).…

1st edition orig. cloth Nice Copy small octavo 248pp., frontis., b/w pls., map, Much on his service with Australian Naval & Military Force in WWI. Neat ownership signature o/w nice, tight, copy.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. High intensity pulsed light (PL) is one of the most appealing non-thermal technologies, due to its short treatment time and its wide range of applications in the preservation of packaged and unpackaged food products, as well as non-preservation processes for the food industry, water disinfection and medical applications. This is confirmed by the large increase in research articles published on the subject over the past years, and increasing interest from food producers concerning the use of this technology. High Intensity Pulsed Light in Processing and Preservation of Foods is the first book specifically focused on PL technology in a convenient single-source volume. It offers an incisive view on the latest developments and advances in this exciting technology from the perspective of microbiologists, biochemists, food technologists, electrical, environmental and food engineers, and medical doctors. On completion, it will provide a comprehensive overview of this field, highlighting the positive aspects of pulsed light applications as well as discussing areas of weakness and future trends.The book first provides basic information on the need for food preservation, the decontamination problems faced by the food industry and the expectations of the consumers. The most appealing current and emerging methods are briefly described, providing a general review of the applications and the efficacy of conventional UV light for the purpose of inactivating microorganisms in the food and water. Part I follows the introduction and reviews the principles of PL technology as non-thermal decontamination methods of foods while also describing equipment for generation of PL, the main critical design factors and control parameters. It also deals with the potential safety hazards when treating foods with PL. Part II critically analyses and discusses the effect of PL on safety and quality of food products. It elucidates mechanisms of microbial inactivation, discusses critical processing factors, reviews current background on the inactivation kinetics of microorganisms and enzymes as well as the impact on bioactive molecules, nutritional properties and quality parameters in foods.The use of PL as part of a hurdle or minimal processing strategy in conjunction with other factors or techniques of preservation is also considered. Finally, the third part of the book describes applications of the PL technology past the food sector, such as for water disinfection and parts of the medical field as well as regulatory aspects. High Intensity Pulsed Light in Processing and Preservation of Foods is a valuable reference for members of both academia and industry who are interested in gaining wide and comprehensive knowledge of PL technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

1st edition orig. cloth Very Good small octavo 248pp., frontis., b/w pls., map, Much on his service with Australian Naval & Military Force in WWI.

Condizione: New. pp. 360.

Gebunden. Condizione: New. Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficien.

Condizione: New. In English.

Hardback. Condizione: New.

Condizione: New. Brand new! Please provide a physical shipping address.

Condizione: New. pp. 360.

Condizione: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . .…

Hardcover. Condizione: Brand New. 1st edition. 448 pages. 9.75x7.00x1.00 inches. In Stock.

Hardcover. Condizione: new. Hardcover. High intensity pulsed light (PL) is one of the most appealing non-thermal technologies, due to its short treatment time and its wide range of applications in the preservation of packaged and unpackaged food products, as well as non-preservation processes for the food industry, water disinfection and medical applications. This is confirmed by the large increase in research articles published on the subject over the past years, and increasing interest from food producers concerning the use of this technology. High Intensity Pulsed Light in Processing and Preservation of Foods is the first book specifically focused on PL technology in a convenient single-source volume. It offers an incisive view on the latest developments and advances in this exciting technology from the perspective of microbiologists, biochemists, food technologists, electrical, environmental and food engineers, and medical doctors. On completion, it will provide a comprehensive overview of this field, highlighting the positive aspects of pulsed light applications as well as discussing areas of weakness and future trends.The book first provides basic information on the need for food preservation, the decontamination problems faced by the food industry and the expectations of the consumers. The most appealing current and emerging methods are briefly described, providing a general review of the applications and the efficacy of conventional UV light for the purpose of inactivating microorganisms in the food and water. Part I follows the introduction and reviews the principles of PL technology as non-thermal decontamination methods of foods while also describing equipment for generation of PL, the main critical design factors and control parameters. It also deals with the potential safety hazards when treating foods with PL. Part II critically analyses and discusses the effect of PL on safety and quality of food products. It elucidates mechanisms of microbial inactivation, discusses critical processing factors, reviews current background on the inactivation kinetics of microorganisms and enzymes as well as the impact on bioactive molecules, nutritional properties and quality parameters in foods.The use of PL as part of a hurdle or minimal processing strategy in conjunction with other factors or techniques of preservation is also considered. Finally, the third part of the book describes applications of the PL technology past the food sector, such as for water disinfection and parts of the medical field as well as regulatory aspects. High Intensity Pulsed Light in Processing and Preservation of Foods is a valuable reference for members of both academia and industry who are interested in gaining wide and comprehensive knowledge of PL technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. New Book, Direct from Publisher.

Condizione: New. KlappentextrnrnHigh intensity pulsed light (PL) is one of the most appealing non-thermal technologies, due to its short treatment time and its wide range of applications in the preservation of packaged and unpackaged food products, as well as no.

Buch. Condizione: Neu. Neuware - Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Sciencebook series.…

Condizione: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Hardback. Condizione: New.

1st Ed. 248 PP with 1 map, plus 15 plates with 19 b/w photos. Fp: Map of the "Mandated Territory of New Guinea". Hard cover, dj. Foxing on outside edges and offsetting of endpapers. A near fine copy. 19 x 13.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. 248pp, glossary, map, bw ills. Or brown cloth, in jacket. Endpapers toned,prev owner name on front free endpaper, page edges toned, sporadic moderate foxing. Rear panel of jacket stained, taped on reverse at folds, chip from bottom of jacket spine. Extremely scarce in jacket. Size: 8vo. …