mackay alex knab peter (6 risultati)

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. As new unread,unused copy of the first edition.The very colourful dustwrapper is also as new,bright , undamaged and has been in protective cover since purchase.The author/chef opened a cookery school near St.Tropez and the recipes reflect his love of the area.The foreward is by Delia Smith and the book is well illustrated with photographs by Peter Knab.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 7.5 X 1 X 9.5 inches; 192 pages.

Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ON 18-4 191218.

Hardcover. Condizione: Excellent. Condizione sovraccoperta: Good. 192 crisp white pp, 1.4 kg for post, faults? dj shabby at spine top (laminated pictorial boards below dj) Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle. review >>> Just reading through the recipes in this book is enough to make you want to get down to your local farmers' market, snap up the best ingredients on offer and get cooking.great descriptions of the people and scenery in a way that really brings the region to life. Size: 28.5cm. Book.