Maddams tim (37 risultati)
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 21,29
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 21,38
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Condizione: New.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasan…t, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,97
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 25,98
Spedizione gratuitaSpedito in U.S.A.Quantità: 4 disponibili
Hardback. Condizione: New. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasan…t, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, inclu…ding pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you dont have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeepers pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,28
EUR 6,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 256 Illus. (Col.).
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 20,83
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Condizione: New. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Num Pages: 256 pages, Colour photography and illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 138 x 205 x 25. Weight… in Grams: 510. . 2015. Hardcover. . . . .
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 25,48
EUR 9,18 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Num Pages: 256 pages, Colour photography and illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 138 x 205 x 25. Weight… in Grams: 510. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Bloomsbury Publishing -, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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hardcover. Condizione: New.
Lingua: Inglese
Editore: Bloomsbury. London. 2015, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato
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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2015). (2015) recent reprint. 8vo (137 x 206mm). Pp255,i,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Fine unread copy. "A thoroughly practical guide t…o identifying, preparing and cooking both feathered and furred game." Handbook number 15 in the excellent River Cottage series. "Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat." Chapters include: Starting out; Hunting and shooting; Game species; Buying and preparing game; Recipes; Useful things. .
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,00
EUR 18,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
hardcover. Condizione: New.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 21,92
EUR 14,09 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Bloomsbury Pub Plc USA, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 21,88
EUR 14,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 255 pages. 8.00x5.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,57
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Condizione: New.
Lingua: Inglese
Editore: Bloomsbury. London. 2015, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
- Prima edizione
- Firmato
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato
EUR 26,65
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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 2015). 2015 1st edition. 8vo (137 x 206mm). Pp255,i,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Edges slightly rubbed but very good. Signed by the…author. First edition, first printing. "A thoroughly practical guide to identifying, preparing and cooking both feathered and furred game." Handbook number 15 in the excellent River Cottage series. "Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat." Chapters include: Starting out; Hunting and shooting; Game species; Buying and preparing game; Recipes; Useful things. .
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 36,79
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 256.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 23,48
EUR 17,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 30,69
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 256.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 22,87
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Hardback. Condizione: New. New copy - Usually dispatched within 3 working days.
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New. 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whitti…ngstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Untitled River Cottage Bible
Fearnley-Whittingstall, Hugh; Corbin, Pam; Diacono, Mark; Duffy, Nikki; Fisher, Nick; Lamb, Steven; Maddams, Tim; Meller, Gill; Wright, John
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New.
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
Fearnley-Whittingstall, Hugh; Corbin, Pam; Diacono, Mark; Duffy, Nikki; Fisher, Nick; Lamb, Steven; Maddams, Tim; Meller, Gill; Wright, John
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 48,20
EUR 14,09 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 19,19
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Hardcover. Condizione: new. Hardcover. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, inclu…ding pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you dont have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeepers pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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EUR 19,57
EUR 48,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Condizione: NEW.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 27,61
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Hardback. Condizione: New. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasan…t, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.
Lingua: Inglese
Editore: Bloomsbury Trade|Bloomsbury Publishing, 2015
Serie: River Cottage Handbook, Libro 15 di 19. Libro 15 di 19 - River Cottage Handbook
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 24,95
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Condizione: New. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing..
