Martin irene editor (27 risultati)

Paperback. Condizione: Very Good. German and English language. Published to coincide with the exhibitions by Christine and Irene Hohenbüchler. Spiralbound paperback in very good condition. Light shelfwear only. Binding is sound and pages are clear. LW. Used.

Condizione: Gut. 431 S. Mit vielen farbigen und s/w-Abbildungen. Mit einer privaten Widmung und einer Signatur von Hans Heinrich Thyssen-Bornemisza de Kászon auf dem Vortitel. Schutzumschlag mit langem Einriss, gering angerändert. Ansonsten geringe Lesespuren. Guter Zustand. Sprache: Englisch Gewicht in Gramm: 2985 4°(=30-35cm), Leinen mit Goldprägung und Orig.-Schutzumschlag.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. THIS IS A HEAVY BOOK AND POSTAGE MAY WELL BE MORE THAN THAT QUOTED BY ABE BOOKS WHICH IS FOR A SMALL LIGHT BOOK, ESPECIALLY IF ORDERING FROM OUTSIDE THE UK. PLEASE ASK FOR A POSTAGE QUOTATION BEFORE ORDERING TO AVOID DISAPPOINTMENT AT EXTRA CHARGES BEING REQUESTED. First Edition, 431pp, very well-illustrated in colour, hardcover, 4to, bound in black cloth, gilt lettered, red endpapers, dust jacket unclipped and very good, very good condition with no markings or annotations, Sotheby's Publications, London, 1991. * features Master Bertram, Johann Koerbecke, Derick Baegert, Michael Wolgemut, Albrecht Durer, Hans Baldung Grien, Hans Suess von Kulmbach, Hans Holbein the Elder and the Younger, Lucas Cranach the Elder and his sons, Bernhard Strigel and Christoph Amberger. ILLUSTRATED (illustratore).…

Hardcover. Condizione: Very good. Condizione sovraccoperta: Very good. The format is approximately 8.5 inches by 11 inches. Illustrated endpapers. 400 pages. Illustrations. Index. DJ has slight wear and soiling. Minor wear/spotting to edges of the boards. This is a heavy, oversized book that if sent outside of the United States would require additional shipping charges. This special collection of recipes is a celebration of America's great culinary heritage. Many are classic recipes, direct from the pages of Good Housekeeping Magazine; others have been newly developed for this book. Each finished dish is shown in the Color Index at the beginning of the book accompanied by a caption giving its main ingredients, the time needed to prepare it, and the number of servings. This includes recipes for 600 family favorites, illustrated with more than 2,000 Step-by-Step Photographs and drawings. In this way, you can browse through the pages selecting the most appropriate dishes for your meals since you'll know at a glance what you need to cook. A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed technique. The first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families (1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. In 1885 the Virginia Cookery Book was published by Mary Stuart Smith.[29] In 1896 the American cook Fannie Farmer (1857-1915) published The Boston Cooking-School Cook Book which contained some 1,849 recipes. The term cookbook is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "recipes" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. First Edition [stated], May be second printing. Martin Brigdale (Photographer) and Clive Streeter (illustratore).…

Condizione: New.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Cloth. Condizione: Fine. Dust Jacket in fine condition. Strong 4to. 431 pages. Well-documented publication, profusely illustrated. Crisp copy.

Paperback. Condizione: Brand New. 328 pages. 9.21x6.14x0.63 inches. In Stock.

Paperback. Condizione: Brand New. 355 pages. 9.25x6.25x1.00 inches. In Stock.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Volume may incur additional postage costs outside of the UK. Black boards with gilt titles. Illustrated jacket with two small notches present as edge wear. Fifty-nine extensively researched paintings and drawings (illustratore).…

Hardcover. Condizione: Brand New. 184 pages. 8.90x6.40x1.20 inches. In Stock.

Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

30x25cm. First edition. Detailed studies and catalogue raisonné of 59 major works, all illustrated full-page in colour, by Goncharova, Larionov, Lissitzky, Malevich, Rodchenko, Moholy-Nagy, Popova, Rozanova and other avant-garde artists. pp329(3) with essays, numerous colour & other illustrations, artist biographies, glossary, bibliography, and index. Hardback / hard cover: black cloth, backstrip title and front cover coat-of-arms in gilt. Near FINE copy in near VERY GOOD unclipped dust jacket slightly rubbed, a little curled and lightly creased along upper edges, with a few minor indentations towards lower edge of rear panel, and with L-shaped tear of overall length about 4cm and associated short creases at upper edge of rear panel. (Heavy item, overseas shipping at cost.). …

Paperback. Condizione: Brand New. 184 pages. 9.01x5.98x0.59 inches. In Stock.

Hardcover. Condizione: Brand New. 184 pages. 8.90x6.40x1.20 inches. In Stock.

Paperback. Condizione: Brand New. 375 pages. 8.27x5.83x0.78 inches. In Stock.

Hardcover. Condizione: Brand New. 360 pages. 8.50x6.00x1.25 inches. In Stock.

Paperback. Condizione: Brand New. reprint edition. 494 pages. 9.25x6.10x1.12 inches. In Stock.

Hardcover. Condizione: Brand New. 307 pages. 9.25x6.50x1.00 inches. In Stock.

Hardcover. Condizione: Brand New. 368 pages. 9.00x6.00x9.00 inches. In Stock.

Hardcover. Condizione: Brand New. 184 pages. 9.01x5.98x0.59 inches. In Stock.

Hardcover. Condizione: Brand New. 322 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Condizione: Brand New. 336 pages. German language. 6.02x0.83x9.09 inches. In Stock.

Paperback. Condizione: Brand New. 706 pages. French language. 9.25x6.25x1.50 inches. In Stock.

Paperback. Condizione: Brand New. 148 pages. 9.50x6.25x0.50 inches. In Stock.

Hardcover. Condizione: Near Fine. Limited Edition. No. 563 of 1,000 copies, one-quarter leather, cloth sides printed with a design by David Eccles based on Blake's drawing. Elephant folio. With companion voilume, quarto, 210 pages. Publisher's clamshell box holds both volumes, brown cloth with brown leather title label on spine. Books are in Fine condition; box slightly dented at bottom of spine.…

Paperback. Condizione: Brand New. 355 pages. 9.25x6.25x1.00 inches. In Stock. This item is printed on demand.