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Aggiungi al carrelloHardcover. Condizione: Brand New. 312 pages. 9.69x6.88x10.00 inches. In Stock.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Transdisciplinary Case Studies on Design for Food and Sustainability | Sonia Massari | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2021 | Woodhead Publishing | EAN 9780128178218 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Aggiungi al carrelloCondizione: New. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical p.
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Aggiungi al carrelloPaperback. Condizione: Brand New. 352 pages. 9.00x6.00x1.02 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2021
ISBN 10: 0128178213 ISBN 13: 9780128178218
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 200,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Englisch.
Da: moluna, Greven, Germania
EUR 191,47
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ricardo Bonacho has a PhD in Design with a specialty in Food Design from the Lisbon School of Architecture of the University of Lisbon. He is the Coordinator of the Degree Course in Hotel Management and Assistant Professor at the European Universi.
Da: preigu, Osnabrück, Germania
EUR 198,50
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Aggiungi al carrelloBuch. Condizione: Neu. Experiencing and Envisioning Food | Designing for Change | Ricardo Bonacho (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | CRC Press | EAN 9781032479897 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2021
ISBN 10: 0128178213 ISBN 13: 9780128178218
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 219,45
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 253,00
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).