Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Liz Buell (illustratore). Fine/fine, 192 pages, stated 1st printing and appears unread. Binding tight, pages crisp. Dust jacket is not price clipped. No wear to dj, and is enclosed in plastic sleeve.
Lingua: Inglese
Editore: Storey Publications, North Adams MA, 1991
ISBN 10: 0882667033 ISBN 13: 9780882667034
Da: Chequamegon Books, Washburn, WI, U.S.A.
Paperback. Condizione: As New. Second Edition. A natural perishable fruit and vegetable storage. ; 6 x 9 "; 298 pages.
Lingua: Inglese
Editore: Storey Communications, Inc., Pownal, VT, 1994
ISBN 10: 0882667033 ISBN 13: 9780882667034
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,32
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. 2nd Edition. **Bundle Up & Save On Postage** Edges very slightly soiled, otherwise without flaw. 6 X 9" 297 pages. Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables - a no-cost, simple, low-technology, energy saving way of keeping the harvest fresh all year long. This book gives specific storage requirements for nearly 100 home garden crops; how to use root cellars in the country, in the city, and in any environment; how to build root cellars, indoors and out, big and small, plain and fancy. Plus reports on the root cellaring techniques and experiences of many households all over North America. Illustrated with b/w photographs and line drawings.
Editore: Published by Storey Books, Pownal, Vermont Second Edition . Pownal 1991., 1991
Da: Little Stour Books PBFA Member, Canterbury, Regno Unito
Membro dell'associazione: PBFA
EUR 13,13
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. Publisher's original colour illustrated card wrap covers. 8vo. 9'' x 6''. ISBN 0882667033. Contains 298 printed pages of text with monochrome illustrations and photographs throughout. Without any ownership markings and in Fine condition, no dust wrapper as published. Member of the P.B.F.A. FOOD [British Cookery].