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Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
Libro 56 di 57: Routledge Studies in Food, Society and the EnvironmentDa: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,27
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Mouritsen, Jonas Drotner (illustratore). Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Drotner Mouritsen, Jonas (illustratore). PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT BUT BOOK REMAINS IN ACCEPTABLE READING CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Drotner Mouritsen, Jonas (illustratore). Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
Libro 56 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,27
Spedizione EUR 8,07
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Mouritsen, Jonas Drotner (illustratore). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Drotner Mouritsen, Jonas (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 21,22
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Acceptable. Drotner Mouritsen, Jonas (illustratore). Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Sushi: Food for the Eye, the Body and the Soul
Da: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Jonas Drotner Mouritsen and Tove Nyberg (illustratore). First American Edition, 1st printing. Thin, minor bumping/creasing along top edge of dustjacket and a 1/2" closed tear at front top corner (neatly scotch-taped on the interior), elsewise a bright, clean, tight copy with all text and illustrations clean/unmarked (Priced Accordingly). "Sushi Food For the Eye, the Body & the Soul" in a single volume, packed with anecdotes and illustrations, presents an insight into the art and science of sushi, one of the most successful translations of Asian food culture into modern globalized cuisine. It combines an overview of the origins and cultural history of sushi with background information on the gastroscience and health benefits associated with this marvelous food and practical advice on its preparation and enjoyment." PROLIFICALLY ILLUSTRATED in full color and black and white photography with accompanying descriptive captions. 330 pages. LBSW6.
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 23,67
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Roe and Roe Gastronomy (Hardcover)
Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2026
ISBN 10: 3032131413 ISBN 13: 9783032131416
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Drotner Mouritsen, Jonas (illustratore). Hardcover. Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to exclusive caviar, we consume roe both as a standard commodity, a seasonal specialty and a gastronomic delicacy. Roe is found with a range of egg sizes, colors, textures and flavors and thereby can find their way to our plates in a wide range of dishes.Roe: Much More Than Caviar provides a popular description of what roe and eggs are, and how we can use them in our kitchen in a sustainable way with respect for nature and with a focus on taste and texture, not least in a green cuisine. Roe is rich in both healthy nutrients and delicious umami taste in addition to providing both crunchy and creamy textures. Roe can therefore be used as a food and as a condiment in many dishes. Roe can be caviar, but roe is much more than roe from sturgeon. The book highlights roe from other species such as flat fish, codfish, mullet, smelt, salmon and herring as well as crab, shrimp, octopus and snails. It also deals with caviar substitutes made from fish meat and seaweeds.The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe. This is the joint work of a gastrophysicist and a chef who together have ventured into the kitchen to learn about the wonders of roe by experimenting, tasting and cooking with roe. The driving force for the collaboration has been curiosity and an interest in combining scientific insight with craft and culinary innovation and conveying the lessons thereof to a broader audience. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Umami : Unlocking the Secrets of the Fifth Taste
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 38,58
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Drotner Mouritsen, Jonas (illustratore). Unread book in perfect condition.
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Umami
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,07
Spedizione EUR 6,79
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. Drotner Mouritsen, Jonas (illustratore). New Book. Shipped from UK. Established seller since 2000.
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Umami : Unlocking the Secrets of the Fifth Taste
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 39,84
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Drotner Mouritsen, Jonas (illustratore).
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Umami - Unlocking the Secrets of the Fifth Taste
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. Drotner Mouritsen, Jonas (illustratore). New Book. Shipped from UK. Established seller since 2000.
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Roe And Roe Gastronomy
Lingua: Inglese
Editore: Springer Nature Switzerland Ag, 2026
ISBN 10: 3032131413 ISBN 13: 9783032131416
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,63
Spedizione EUR 11,57
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Drotner Mouritsen, Jonas (illustratore). 248 pages. 6.10x9.25x0.67 inches. In Stock.
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,16
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Seaweeds : Edible, Available & Sustainable
Lingua: Inglese
Editore: University of Chicago Press, 2013
ISBN 10: 022604436X ISBN 13: 9780226044361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Roe And Roe Gastronomy
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Drotner Mouritsen, Jonas (illustratore).
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Umami: Unlocking the Secrets of the Fifth Taste
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 33,09
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Drotner Mouritsen, Jonas (illustratore). Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454. . 2015. Reprint. Paperback. . . . .
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Umami
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,43
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Drotner Mouritsen, Jonas (illustratore). In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and StyrbA k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
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UMAMI
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW. Drotner Mouritsen, Jonas (illustratore).
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Seaweeds : Edible, Available & Sustainable
Lingua: Inglese
Editore: University of Chicago Press, 2013
ISBN 10: 022604436X ISBN 13: 9780226044361
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,33
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Seaweeds: edible, available and sustainable
Lingua: Inglese
Editore: The University of Chicago Press, Chicago, London, 2013
ISBN 10: 022604436X ISBN 13: 9780226044361
Da: The Green Arcade, San Francisco, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. No Jacket. Jonas Drotner Mouritsen (illustratore). Slight rub at tips of outside corners; nearly 3-in. edge of manufacturer's glue visible along spine cloth at edge of front board; otherwise, as new. Translation and adaptation to English by Mariela Johansen. 287 numbered pages. Decorated boards. Black cloth spine with green stamped lettering. 10.5 x 7 3/4 in.
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Umami: Unlocking the Secrets of the Fifth Taste
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 40,37
Spedizione EUR 9,04
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Drotner Mouritsen, Jonas (illustratore). Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454. . 2015. Reprint. Paperback. . . . . Books ship from the US and Ireland.
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Roe and Roe Gastronomy
Lingua: Inglese
Editore: Springer Nature Switzerland AG, 2026
ISBN 10: 3032131413 ISBN 13: 9783032131416
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 44,09
Spedizione EUR 5,81
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHRD. Condizione: New. Drotner Mouritsen, Jonas (illustratore). New Book. Shipped from UK. Established seller since 2000.
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Umami
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
EUR 50,20
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Drotner Mouritsen, Jonas (illustratore). In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and StyrbA k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
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Umami: Unlocking the Secrets of the Fifth Taste (eng)
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 38,62
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Drotner Mouritsen, Jonas (illustratore).
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Umami : Unlocking the Secrets of the Fifth Taste
Libro 24 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,63
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Drotner Mouritsen, Jonas (illustratore).
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Roe And Roe Gastronomy
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Drotner Mouritsen, Jonas (illustratore). Unread book in perfect condition.
