Pellaprat h p (98 risultati)

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. 1965. 248 pages. Yellow pictorial dust jacket over green cloth. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners. Light tanning to spine and edges.…

Condizione: Good. Ninth impression. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and minor tears.

Hardcover. Condizione: Used - Very Good. M. Barrows and Company, New York, 1951. First printing. 288 pages. 8 x 5.5", hardcover, dj. Short dj edge tear, crease, clean, tight, very good.

HARD BACK BLUE. Condizione: GOOD. REVISED ED. 3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the hinge, unmarked text, clean pages, good binding DATE PUBLISHED: 1962 EDITION: REVISED ED 863.…

1975 Pellaprat, HP LE POISSON DANS LA CUISINE FRANCAISE Paris: Flammarion, c1975 229pp, index, color photographs Text in French Tall imperial 8vo Previous owner's bookplate on first page, else fine hardcover.

Condizione: Fair. Acceptable condition. No Dust Jacket (french cooking, cookbooks, france ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Hardcover. Condizione: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. Previous owner's name on front endpaper. All pages are intact and otherwise clean, binding is sound. Secure packaging for safe delivery.…

Hardcover. Condizione: Good. No Jacket. 4th impression . Translated from the French and Adapted by Charlotte Turgeon. 4th impression, November 1956. The boards are a little shelf rubbed, minor marks and small chipped pieces missing on the edges of the spine. There are marks around the block of the book and on the end papers, within the body of the book from usage. All pages are accessible. The binding is secure. GK. Our orders are shipped using tracked courier delivery services.…

Condizione: Good. Good condition. Acceptable dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

184 pages, 512 recettes clairement exposées et conseils pratiques ; illustré de 24 planches en couleurs de 58 plats différents et 31 figures en noir. gd in-8 Très faibles taches sur les plats, sinon bon état. relié, cartonnage éditeur, sans jaquette.

179 pages dont 137 pages de texte, avec 18 planches illustrées en couleurs de 91 plats différents et 12 reproductions en noir. gd in-8 Plats légèrement défraîchis, intérieur en bon état. relié, cartonnage éditeur, avec jaquette illustrée.

Condizione: Fair. Acceptable condition. No Dust Jacket French. (French, cooking, cookbooks) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The book and jacket are in very good condition, little shelf rubbing apparent. Text and images inside appear clean and clear throughout. 'Within you will be introduced to the variety and richness of the produce of France, combined with centuries of practice, that have contributed to the high art of French cuisine. This includes not just cooking methods, but serving, menu selection, wine, presentation, utensils, materials and sources of food. The recipes cover everything from the use of leftovers to elegant banquets, from simple to complicated, all under the aegis of a master of the "Cordon Bleu de Paris" cooking school. The emphasis is on a comprehensive approach to managing a kitchen and entertaining. A glossary helps define the terms used and illustrations provide inspiration and guidance.' xvi+952+69 pp. 10.25 x 7.25 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require, we will promptly send pictures of listed books upon request. Size: 4to - over 9¾ - 12" tall. Book. …

Condizione: Good. Original pictorial boards, illustrations in b/w, 4to.; Spine discoloured.

Hardcover. Condizione: Very good. Sexta edicion. 254o quarto,illustrated. A very good copy in glazed pictorial boards.

Couverture rigide illustrée. Condizione: Très bon. 285 pages. Petits accrocs aux coins. Nouvelle édition, revue et augmentée. Size: In-4.

Condizione: Very Good. Very Good condition. French edition. (Cookbook, French cooking, Recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. …

Hardcover. Condizione: Good. French book. Moderate wear. Previous owner's name written in pen on first page. First and last blank pages have brown stains from tape removal. Binding tight, pages clean but age toned. Pictures available upon request.

Hardcover. Condizione: Good. 340g.

Flammarion livre guide , Etat : bon cartonnage éditeur, un tout petit frottement sur le bas du dos, manque page de garde 26*17,5 277 ----------> Pour bénéficier du tarif de livraison le plus avantageux, pour la France et certains pays d'Europe, les livres seront expédiés par Mondial Relay. Merci de m'indiquer un point relais Mondial Relay lors de votre commande.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint.

tapa blanda. Condizione: 2ª Mano. 2ª Mano. Flammarion. 1955. glaces,conserves confitures boissons,ainsi que la. cuisine de régime. Portada fatigada Ilustrado, Perdida en lomo. Firma anterior propietario.Idioma Francés. Libro.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hardcover, 29 pages in very good condition, illustrated glossy hardboard covers, light wear to covers. Text written in French. 520 recipes, 80 black and white photos, 16 full-page illustrations in color. This is a French Fish cookery book. Recipes for all kinds of fish plus sauces.; 4to - over 9¾" - 12" tall.…

Couverture rigide. Condizione: Bon. Bon état ++. Envoi rapide et protégé.

Hardcover. Condizione: Good. Bon état +;, Je pourrai dire très bon état, mais la couverture est marquée au milieu par un pli, ainsi que 2 traces d'oxydation d'adhésif, qu'une ancienne protection, ont marqué les pages de garde. Paris, 1953, Ernest Flammarion Éditeur. 500 recettes de cuisine. Pâtisserie, entremets, glaces, conserves, confitures, boissons, etc., ainsi que la cuisine de régime. Reliure éditeur, couverture rigide illustrée, dos toilé, 13,5 X 17,5 Cm, 297 pages, ouvrage idéal pour les amoureux de la cuisine. Posté avec grands soins le jour de l'achat, satisfait ou remboursé. …

Condizione: Very Good. First edition hard back binding in publisher's original light blue cloth covers, gilt title and author lettering to the spine, blue to the upper edges. 8vo. 8½'' x 5½''. Contains 248 printed pages of text with monochrome illustrations throughout. Very little wear to the upper and lower edges. Very Good condition book in torn and repaired illustrated dust wrapper with repaired nicks and chips to the spine ends, corners, gutters and edges, not price clipped 12s 6d. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].…

Hardcover. Condizione: Near fine. Condizione sovraccoperta: Very good. Revised & Enlarged. Reprint, revised and enlarged, near fine, oversized (10 1/2 by 7 1/2 approx.) blue cloth hardcover with gilt letter to cover and spine shows light soil at page edges and covers, and with some other light trace wear, in very good dust jacket that shows touch of soil and mild edgewear that includes some wrinkling, small open chips and closed tears. 752 pages with black & white photos and color illustrations. Remains a pleasing copy of this classic cookbook that has been translated into Dutch, English, French, German, Italian, and Spanish and features 3200 recipes and practical data and more than 600 illustrations.…

Couverture rigide. Condizione: Très bon. Paris, Éditions Jacques Kramer, Comptoir Français du Livre, 1957, nouvelle édition revue et corrigée, couverture cartonnée illustrée, dos de toile, tranche supérieure teintée jaune, environ 27 X 18.5 cm, 170 pages, agrémenté de belles planches en couleurs. Notre exemplaire est en très bon état ne montrant à la couverture que de l'usure très légère ici et là aux arêtes des plats et quelques rares salissures au dernier plat. Le dos de toile est sans usure mais un peu bruni. L'intérieur est en excellent état sans rien à signaler autre qu'une petite inscription manuscrite « à ma cuisinière d'amour » sur la première page de garde. …