Pellaprat h p (98 risultati)

Condizione: Good. 1965. 248 pages. Yellow pictorial dust jacket over green cloth. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning…

HARD BACK BLUE. Condizione: GOOD. REVISED ED. 3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at th…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Dust jacket has minor staining along with chipping and tearing. Binding is sound. Interior of front board has previous owners writing. Interior pages throughout have age toning along with notable spotting but text is overall clean and unmarked. This could have light co…

Hardcover. Condizione: Good. No Jacket. 4th impression . Translated from the French and Adapted by Charlotte Turgeon. 4th impression, November 1956. The boards are a little shelf rubbed, minor marks and small chipped pieces missing on the edges of the spine. There are marks around the block of the book and on the end papers, wit…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The book and jacket are in very good condition, little shelf rubbing apparent. Text and images inside appear clean and clear throughout. 'Within you will be introduced to the variety and richness of the produce of France, combined with centuries of practice,…

Condizione: Very Good. Very Good condition. French edition. (Cookbook, French cooking, Recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hardcover, 29 pages in very good condition, illustrated glossy hardboard covers, light wear to covers. Text written in French. 520 recipes, 80 black and white photos, 16 full-page illustrations in color. This is a French Fish cookery book. Recipes for all kin…

Condizione: Very Good. First edition hard back binding in publisher's original light blue cloth covers, gilt title and author lettering to the spine, blue to the upper edges. 8vo. 8½'' x 5½''. Contains 248 printed pages of text with monochrome illustrations throughout. Very little wear to the upper and lower edges. Very Good con…

Hardcover. Condizione: Near fine. Condizione sovraccoperta: Very good. Revised & Enlarged. Reprint, revised and enlarged, near fine, oversized (10 1/2 by 7 1/2 approx.) blue cloth hardcover with gilt letter to cover and spine shows light soil at page edges and covers, and with some other light trace wear, in very good dust jacke…

Couverture rigide. Condizione: Très bon. Paris, Éditions Jacques Kramer, Comptoir Français du Livre, 1957, nouvelle édition revue et corrigée, couverture cartonnée illustrée, dos de toile, tranche supérieure teintée jaune, environ 27 X 18.5 cm, 170 pages, agrémenté de belles planches en couleurs. Notre exemplaire est en très bon…

Couverture rigide. Condizione: Bon. Paris, Éditions Jacques Kramer, Comptoir français du livre, 1957 (nouvelle édition revue et augmentée, couverture cartonnée de l'éditeur, dos de toile, environ 27 X 18.5 cm, 300 pages, illustré en N&B et parfois en couleurs. La couverture est en bon état ; bien complète, propre et solide, mont…