Hardcover. Condizione: Good.
Da: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condizione: Fair.
Hardcover. Condizione: Good.
Hardcover. Condizione: Good.
Hardcover. Condizione: Good.
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Hardcover. Condizione: Fair.
hardcover. Condizione: Fair.
Hardcover. Condizione: Good.
Hardcover. Condizione: Good.
Hardcover. Condizione: Good.
hardcover. Condizione: Good.
Hardcover. Condizione: New.
Hardcover. Condizione: New.
Hardcover. Condizione: New.
Da: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. No Stock Photos! We photograph every item. light edge wear; This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
hardcover. Condizione: As New.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Tom Eckerle - photographer (illustratore). 1st Edition. Fine and bright with no wear or markings in a near fine jacket - looks about new.
hardcover. Condizione: As New.
Da: Meadowland Media, Fayetteville, AR, U.S.A.
hardcover. ITS NEW!!! Ships same or next bu.
Hardcover. Dust jacket has light wear aroun.
Da: Book Orphans, Brigham City, UT, U.S.A.
Prima edizione
Hardcover. Condizione: As New. 1st.
Lingua: Inglese
Editore: Clarkson Potter Publishers, New York, NY, 1992
ISBN 10: 0517581078 ISBN 13: 9780517581070
Da: 2Vbooks, Derwood, MD, U.S.A.
Hard cover. Condizione: Fine in fine dust jacket. Sewn binding. Cloth over boards. 199 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. BB 8.
Hardcover. Condizione: Very Good. Hardback with dust jacket in great condition!!
Hardcover. Condizione: New. In shrink wrap.
Lingua: Inglese
Editore: Hearst Books, New York, New York, U. S. A., 2004
ISBN 10: 1588166279 ISBN 13: 9781588166272
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Very Good. Eckerle, Tom (Photographer) (illustratore). First Thus. Stated First Spiral-Bound Edition (First Thus) With The Number Line Indicating A First Printing. Spiral Bound Within Boards.
Lingua: Inglese
Editore: Random House, 1985 NY. First Ed. "A Welcome Book", 1985
ISBN 10: 039454255X ISBN 13: 9780394542553
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Prima edizione
Condizione: Collectible, Fine. Condizione sovraccoperta: Fine. Tom Eckerle, photographer (illustratore). Folio, hardcover, fine in fine dj. First edition. First printing. 359 pp. The most beautiful book ever to be published on American Food. Extraordinary menus with spectacular presentation, he recreates the exemplary dishes from American tradition fr om all parts of the U.S. More than 275 recipes, some from early settlers, transformed for today's modern kitchens. Book.
Lingua: Inglese
Editore: Clarkson Potter Publishers, 1998
ISBN 10: 0517707292 ISBN 13: 9780517707296
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Eckerle, Tom (Photographer) (illustratore). Good 1998 hardcover with good dust jacket.
Lingua: Inglese
Editore: Stewart Tabori & Chang, New York, NY, 1994
ISBN 10: 1556703619 ISBN 13: 9781556703614
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Soft cover. Condizione: Fine. Tom Eckerle (Photographer) (illustratore). First American Edition, First Printing. BRAND NEW & Collectible. First Paperback Edition. Award winning cookery first published by Random House, 1985. Sumptuous array of American regional cooking. In the assembly of celebratory dishes, the author consciously avoided restaurants and focused on historicity, which lead, often, to following of waterways and searching out orchards and truck gardens. Excellent cookery that is also a cultural history. Recipes supported by some 250 color photos (also award winning) by Tom Eckerle of both natural wonders and enticing dishes.
Da: Revaluation Books, Exeter, Regno Unito
EUR 23,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 9.50x7.75x1.25 inches. In Stock.
Lingua: Inglese
Editore: Black Dog & Leventhal Publishers, New York, 1996
ISBN 10: 1884822339 ISBN 13: 9781884822339
Da: June Samaras, STREETSVILLE, ON, Canada
EUR 19,97
Quantità: 1 disponibili
Aggiungi al carrelloLaminated HC. Condizione: As New. Condizione sovraccoperta: As New. Photographer Tom Eckerle (illustratore). This compilation of recipes of Mediterranean cuisine is like no other. Each one of these mouthwatering recipes has been presented at the world famous De Gustibus at Macy's cooking demonstrations." It includes some from Joyce Goldstein and Paula Wolfert. 96p. illus.col. Book.