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pomeranz y (34 risultati)
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Valutazione venditore
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Wheat: Chemistry and Technology, Vol. 1
Lingua: Inglese
Editore: Amer Assn of Cereal Chemists, 1988
ISBN 10: 0913250651 ISBN 13: 9780913250655
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Acceptable. Ex-library with usual stamps and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.
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Food analysis: theory and practice,
Da: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good.
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Wheat: Chemistry and Technology
Lingua: Inglese
Editore: American Association of Cereal, 1988
ISBN 10: 0913250732 ISBN 13: 9780913250730
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Acceptable. Ex-library with usual stamps and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.
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EUR 6,44
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings With owner's name inside cover. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0870552384.
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Edizione InternazionaleFood Analysis Theory And Practice 3Ed (Pb 2004)
Lingua: Inglese
Editore: CBS Publishers & Distributors Pvt Ltd, India, 2004
ISBN 10: 8123904746 ISBN 13: 9788123904740
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Food Analysis Theory And Practice 3Ed (Pb 2004)
Lingua: Inglese
Editore: CBS Publishers & Distributors Pvt Ltd, India, 2004
ISBN 10: 8123904746 ISBN 13: 9788123904740
Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Wheat Chemistry and Technology
Editore: American Association of Cereal Chemists, St. Paul MN, 1971
Da: Chequamegon Books, Washburn, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: good. no jacket. revised. 6 1/8 x 9 1/4" 821 pages. ex library. spine label inked out, stamped on top edge of pages and title page. pocket on last page. American Association of Cereal Chemists Inc. Monograph Series volume III Revised.sontributors: A. H. Bloksma, Dorothy Bradbury, .B. L. D'Appolonia, R. R. Joiner, D. D. Kasarda, Elizabeth M. Osman, J. A. Shellenbertger and others. shipping will be extra for this heavy book, please inquire.
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Modern Cereal Science and Technology
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Hardback remainder, new. No dust jacket.
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Food Analysis: Theory and Practice
Lingua: Inglese
Editore: Van Nostrand Reinhold Company, 1987
ISBN 10: 0442283164 ISBN 13: 9780442283162
EUR 17,63
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0442283164.
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U. S. Grain Marketing Research Laboratory: Summary Progress Report, 1979 (Classic Reprint)
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 18,89
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0870551043.
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Food Analysis Theory And Practice 3Ed
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
EUR 9,93
Spedizione EUR 18,00
Spedito da India a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloN.A. Condizione: New. ISBN:9788123904740,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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U. S. Grain Marketing Research Laboratory: Summary Progress Report, 1979 (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,78
Spedizione EUR 4,87
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 24,12
Spedizione EUR 15,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0870551043.
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Wheat: Chemistry and Technology, Vol. 1
Lingua: Inglese
Editore: Amer Assn of Cereal Chemists, 1988
ISBN 10: 0913250651 ISBN 13: 9780913250655
Da: Fine Press Bookshop, Stoney Creek, ON, Canada
Valutazione del venditore 5 su 5 stelle
EUR 27,91
Spedizione EUR 21,85
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 3rd Edition. No jacket. Clean sound copy. Unmarked text. a little shelf wear to the bottom edge. Secure packaging! h5. Book.
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EUR 15,22
Spedizione EUR 18,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:
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Wheat: Chemistry and Technology (3rd ed., vol. 1)
Lingua: Inglese
Editore: St. Paul (MN): American Association of Cereal Chemists, 1988, 1988
ISBN 10: 0913250651 ISBN 13: 9780913250655
Da: Books on the Web, Winnipeg, MB, Canada
Valutazione del venditore 5 su 5 stelle
EUR 40,51
Spedizione EUR 13,11
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard bound, third edition, volume one only of two volume set. 514pp. Illustrated and indexed. Previous owner name very modestly top of front free endpaper else a fine, clean volume. Over one kilogram unpacked -- extra shipping charges will apply! All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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Advances in Cereal Science and Technology (volume VII)
Lingua: Inglese
Editore: St. Paul (MN): American Association of Cereal Chemists, 1985, 1985
ISBN 10: 0913250392 ISBN 13: 9780913250396
Da: Books on the Web, Winnipeg, MB, Canada
Valutazione del venditore 5 su 5 stelle
EUR 45,01
Spedizione EUR 13,11
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard bound, volume 7 of the series, 359pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corner tips moderately rubbed and top corners bumped else a very good copy. 740 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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Advances in Cereal Science and Technology (volume IV)
Lingua: Inglese
Editore: St. Paul (MN): American Association of Cereal Chemists, 1981, 1981
ISBN 10: 091325021X ISBN 13: 9780913250211
Da: Books on the Web, Winnipeg, MB, Canada
Valutazione del venditore 5 su 5 stelle
EUR 45,01
Spedizione EUR 13,11
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard bound, volume 4 of the series, 342pp includes glossary, bibliography (literature cited), and index. Ex-library copy. Binding a bit shaken and covers lightly soiled else a very good copy. 720 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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Advances in Cereal Science and Technology (volume V)
Lingua: Inglese
Editore: St. Paul (MN): American Association of Cereal Chemists, 1982, 1982
ISBN 10: 0913250287 ISBN 13: 9780913250280
Da: Books on the Web, Winnipeg, MB, Canada
Valutazione del venditore 5 su 5 stelle
EUR 45,01
Spedizione EUR 13,11
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard bound, volume 5 of the series, 294pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corners moderately rubbed and slight wear to top of spine else a very good copy. 655 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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U. S. Grain Marketing Research Laboratory: Summary Progress Report, 1979
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,49
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Wheat: Chemistry and Technology, Vol. 1
Lingua: Inglese
Editore: Amer Assn of Cereal Chemists, 1988
ISBN 10: 0913250651 ISBN 13: 9780913250655
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 65,45
Spedizione EUR 12,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Analysis: Theory and Practice
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Food Analysis: Theory and Practice,2nd edition
Lingua: Inglese
Editore: Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1987
ISBN 10: 0442283164 ISBN 13: 9780442283162
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. 2nd Edition. 2nd edition hardback book in very good to near fine condition.
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Wheat Is Unique: Structure, Composition, Processing, End-Use Properties, and Products
Lingua: Inglese
Editore: Amer Assn of Cereal Chemists, 1989
ISBN 10: 0913250686 ISBN 13: 9780913250686
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,25
Spedizione EUR 12,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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EUR 89,05
Spedizione EUR 36,76
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0870551000.
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Cereals; A Renewable Resource, Theory and Practice
Editore: American Association of Cereal Chemists, St. Paul
ISBN 10: 0913250228 ISBN 13: 9780913250228
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 42,54
Spedizione EUR 21,85
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello[0-913250-22-8] 1981. (Hardcover) Very good, no dust jacket. 728pp. Maps, illustrations, figures, tables, references. (Applied Science, Cereals, Grain Industry).
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Food Analysis: Theory and Practice
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 146,60
Spedizione EUR 12,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Analysis Theory & Practice
Da: Phoenix Books/Joanne's Used Books, Los Banos, CA, U.S.A.
Valutazione del venditore 2 su 5 stelle
Prima edizione
Hardcover. Condizione: Good. First Edition. Food Analysis Theory & Practice by Pomeranz Y Chapman Hall, 1994, lst. ISBN: 0412985519 Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear is good overall. This large book contains 39 chapters on food analysis. divided into three parts. Part 1 general covers literature, sampling, preparation of samples, reporting results. Part 2 methods and instrumentation covers spectroscopy, color, fluorimetry, photometry, atomic absorption, X-Ray methods Coulometry, gas etc. Part 3 covers general application and chemical composition, moisture, ash and minerals, carbohydrates, lipids, various compounds evaluation of foods. B&W photos, charts and graphs. Bibliography, index, 778 pages. This book is large and heavy additional postage required and not suitable for international shipment due to weight. Book.
