Rene roussin (46 risultati)

Condizione: New.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Cookbook. No edition noted, translated by Kellow Chesney. Covers rubbed, some soil, corners and spine ends bumped, edge faded. Spots inside the front cover, scuffs from erasures on the first endpaper, interior clean and tight, pages toned.

hardback. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. hardback, octavo, foxing to the fore-edge and front pre-lims, the binding tight and the contents free of markings. The price clipped dust jacket is rubbed and chipped. 248pp.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Good. Light wear to boards. Content is clean and bright. DJ with some edge wear, tears and aged toned.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

1st edn. 8vo. Original black lettered blue cloth (VG), dustwrapper (reverse rather spotted - otherwise VG in protective cover, not price clipped). Pp. xi + 248 (spotting on front and rear endpapers; no inscriptions).

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Good. 1960. No edition remarks. 249 pages. Blue dust jacket over blue cloth. Clean pages with mild tanning and heavy foxing throughout. Tightly bound with faint thumb-marking throughout. Pencil inscription to front endpaper. Boards have light shelf-wear with corner bumping. Mild scratching and marking to boards. Mild crushing to spine ends. Book has forward lean. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Heavy foxing. Pencil to front flap. Tape to tears on inside. Moderate tanning to spine and edges. Mild rubbing and marking all over.…

Condizione: Good. 1960. No Edition Remarks. 249 pages. Plain dust jacket over blue cloth covered boards. Pages remain clear with minimal tanning and foxing, mild to end-papers and text-block edges. Some occasional mild cracking to gutters throughout, binding remains reasonably firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Unclipped jacket has light edge-wear with tears and creasing.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Xi, 249 Pp. Blue Boards Lettered In Black. First Printing. Near Fine, No Marks. Dust Jacket Price Clipped, Slight Wear, Small Areas Of Faint Staining To Bottom Half Of Rear Panel Of Dust Jacket.

Condizione: New.

in-12, broché, 116 pages. Bon état.

1944. Lyon Confluences septembre-octobre 1944 - Broché 14 5 cm x 23 cm 131 pages - Direction: René Tavernier; textes et poèmes de René Tavernier René Laporte Claude Roy Alain Borne Jean Blanzat J. M. A. Paroutaud André Roussin Jean Thomas R. L. Bruckberger Henri Lemaître Pierre Champromis Claude-Edmonde Magny Henri Cottez Jean Prévost Luc Estang Alexandre Astruc André Beucler Claude-André Puget Jean Cocteau et Aragon - Bon état. Bon état.…

Cloth. Condizione: Very Good Indeed. Condizione sovraccoperta: Good. First edition. A smart first edition of this notable and authoritative guide to haute cuisine from chef to the Royal Household Rene Roussin. First edition. A guide to haute cuisine and a collection of impressive menus, including twelve selected from those prepared for the Royal table. With each dish explained with meticulous care and detail, from the simplest to the most intricate and elaborate of recipes. Written by Rene Roussin, a French chef who worked across Europe in hotels and restaurants before being hired as the personal chef to King Edward VI and the British Royal Household. Translated and edited by Kellow Chesney, a British journalist, publisher's reader, editor and writer. In the original full cloth binding. Externally, very smart with minor fading to the extremities. Original unclipped dust wrapper is sound with light wear and chipping to the extremities. Minor loss to the panel edges with the odd small closed tear. A 2" closed tear to the front panel with the odd small mark to the rear panel. Internally, firmly bound. Pages are very bright with very light spotting to the first and last few pages. Previous owners' bookplates to the front pastedown and endpaper. Very Good Indeed. None (illustratore). book.…

In-12, broché, 116 pages. Bon état. Expédition (tarifs de La Poste en vigueur) : lettre ou colissimo.

Couverture rigide. Condizione: Bon. 4 fascicules In-8 reliés ensemble, dans un bradel pleine toile rouge (reliure moderne) : description nautique de la côte d'Afrique depuis le cap Blanc jusqu'au cap Formose, 1814, 100 pp. // mémoire sur la navigation aux côtes occidentales d'Afrique depuis le cap Bojador jusqu'aux monts Souzos, d'après les reconnaissances hydrographiques faites en 1817 et 1818, par ordre du Roy, dans les deux campagnes successives de la corvette la Baïadère et de l'aviso le Lévrier, sous les ordres de M. Alb. Roussin [Albin René 1781-1854], 2 ff., 108 pp. // Description de la cote occidentale d'Afrique depuis le cap de Naze, jusqu'au cap Roxo, 1828, 32 pp. // Instructions nautiques sur les iles de Loss, 1813, 12 pp., 2 cartes sur une planche dépliante.…

Condizione: New. Print on Demand.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. ROUSSIN, Rene [249] pp. Hammond, Hammond and Company 1960 9 3/4" x 6 1/4" Jacket design by Elizabeth Freidlander *blotching to jacket and board covers* "Royal Menus" is a cookbook written by French royal chef René Roussin, focusing on the menus of the British Royal Family. The book details recipes and preparation methods for dishes served at events like the Coronation banquets for King George VI and Queen Elizabeth, including dishes like Oeufs Brouillés à la d'Aumale and Chaudfroid de Poulet à la Jarretière. The book also includes instructions on preparing the quails served at the banquets, with Roussin providing specific details, according to Royal Menus. The book offers a glimpse into the culinary world of the British monarchy and the meticulous preparation of dishes served during special occasions. It also showcases Roussin's expertise in preparing and presenting food, with specific instructions and details on techniques like making Colbert butter and using different types of sauces.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

1st edition. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. SIGNED. Author was chef the cuisine to the late King George VI. Physical description: xi, 248 pages ; 25 cm. Subjects: Menus; Cooking, French; Gastronomy. 1 Kg. …

In-8° (240x165mm), pp. (4), XXXIX, (1), 269, brossura muta azzurra con riporto parziale della copertina originale a stampa al piatto. Numerose tabelle a p. pag. Qualche alone e traccia d'uso. Discreto stato. Reimpressione (l'edizione originale è del 1827) di questo dettagliato resoconto di navigazione lungo le coste del Brasile. Albin René, Barone di Roussin (Digione, 1781-1854), fu controammiraglio della Marina di Francia e membro del Consiglio dell'Ammiragliato. Nel 1819-1820 egli guidò una prima spedizione navale in Sud America col fine di studiare l'idrografia del territorio, proteggere il commercio francese in loco e di mediare con i rivoluzionari come Bolívar e San Martín. Nel 1828 egli tornò in Sud America, ottenendo dall'Imperatore Pietro I del Brasile, con notevole dispiego di abilità diplomatica, il pagamento di un indennizzo per le navi francesi cattirate dai brasiliani durante la guerra che era scoppiata tra il Brasile e l'Argentina. Sabin, 73499.…