Lingua: Inglese
Editore: Hammond, Hammond and Company, London, 1960
Da: R Bryan Old Books, Sewell, NJ, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Cookbook. No edition noted, translated by Kellow Chesney. Covers rubbed, some soil, corners and spine ends bumped, edge faded. Spots inside the front cover, scuffs from erasures on the first endpaper, interior clean and tight, pages toned.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 20,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: California Books, Miami, FL, U.S.A.
EUR 39,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 32,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Hammond Hammond and Co., 1960, 1960
Da: Rothwell & Dunworth (ABA, ILAB), Dulverton, Regno Unito
Prima edizione
EUR 16,65
Quantità: 1 disponibili
Aggiungi al carrello1st edn. 8vo. Original black lettered blue cloth (VG), dustwrapper (reverse rather spotted - otherwise VG in protective cover, not price clipped). Pp. xi + 248 (spotting on front and rear endpapers; no inscriptions).
Editore: José Millas-Martin, Editeur,, Paris,, 1980
Da: Librairie Christian Chaboud, Bruxelles, Belgio
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrelloin-12, broché, 116 pages. Bon état.
Editore: Hammond, Hammond, & Company, 1960
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
EUR 33,81
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1960. No edition remarks. 249 pages. Blue dust jacket over blue cloth. Clean pages with mild tanning and heavy foxing throughout. Tightly bound with faint thumb-marking throughout. Pencil inscription to front endpaper. Boards have light shelf-wear with corner bumping. Mild scratching and marking to boards. Mild crushing to spine ends. Book has forward lean. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Heavy foxing. Pencil to front flap. Tape to tears on inside. Moderate tanning to spine and edges. Mild rubbing and marking all over.
Editore: Hammond, Hammoind & Co, 1960
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
EUR 34,94
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1960. No Edition Remarks. 249 pages. Plain dust jacket over blue cloth covered boards. Pages remain clear with minimal tanning and foxing, mild to end-papers and text-block edges. Some occasional mild cracking to gutters throughout, binding remains reasonably firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Unclipped jacket has light edge-wear with tears and creasing.
Da: moluna, Greven, Germania
EUR 42,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Hammond, Hammond And Company, London, 1960
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Xi, 249 Pp. Blue Boards Lettered In Black. First Printing. Near Fine, No Marks. Dust Jacket Price Clipped, Slight Wear, Small Areas Of Faint Staining To Bottom Half Of Rear Panel Of Dust Jacket.
Lingua: Inglese
Editore: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1020287969 ISBN 13: 9781020287961
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 47,56
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This comprehensive guide is an essential resource for any sailor navigating the waters between Maranhao and Rio Janeiro in Brazil. With detailed maps, charts, and descriptions of ports and anchorages, this book is a valuable reference for both novice and experienced sailors who want to explore the beautiful coastline of Brazil.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 19,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Paris, José Millas-Martin / Les paragraphes littéraires de Paris, 1980, 1980
Da: LE BOUQUINISTE, LA MOTTE SAINT MARTIN, Francia
EUR 6,00
Quantità: 1 disponibili
Aggiungi al carrelloIn-12, broché, 116 pages. Bon état. Expédition (tarifs de La Poste en vigueur) : lettre ou colissimo.
Data di pubblicazione: 1944
Da: Librairie Sedon, Rochefort, Francia
EUR 20,00
Quantità: 1 disponibili
Aggiungi al carrello1944. Lyon Confluences septembre-octobre 1944 - Broché 14 5 cm x 23 cm 131 pages - Direction: René Tavernier; textes et poèmes de René Tavernier René Laporte Claude Roy Alain Borne Jean Blanzat J. M. A. Paroutaud André Roussin Jean Thomas R. L. Bruckberger Henri Lemaître Pierre Champromis Claude-Edmonde Magny Henri Cottez Jean Prévost Luc Estang Alexandre Astruc André Beucler Claude-André Puget Jean Cocteau et Aragon - Bon état. Bon état.
Da: Le Livre à Venir, Chantelle, Francia
EUR 20,00
Quantità: 1 disponibili
Aggiungi al carrelloLyon, directeur Jacques Aubenque. Un volume 14,2x22,5cm, 140 pages. Bon état. Créée à Lyon en juillet 1941 par deux camarades de lycée, l?éditeur et imprimeur Marc Barbezat et le philosophe Marc Beigbeder, Confluences offre un très large panorama de littératures française et étrangère. «Je ne crois pas qu?il existe à l?heure actuelle une revue qui fasse aux jeunes une place plus large, qui nous ait révélé plus de noms nouveaux», écrivait un rédacteur des Cahiers du Sud en 1944. Confluences comptera 58 numéros jusqu?en 1947. La mention de nouvelle série était un stratagème imaginé par les directeurs pour faire croire à l?administration de Vichy que la revue paraissait avant-guerre. Car la censure frappait indistinctement tous les nouveaux titres. Livres.
EUR 65,42
Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good Indeed. Condizione sovraccoperta: Good. None (illustratore). First edition. A smart first edition of this notable and authoritative guide to haute cuisine from chef to the Royal Household Rene Roussin. First edition. A guide to haute cuisine and a collection of impressive menus, including twelve selected from those prepared for the Royal table. With each dish explained with meticulous care and detail, from the simplest to the most intricate and elaborate of recipes. Written by Rene Roussin, a French chef who worked across Europe in hotels and restaurants before being hired as the personal chef to King Edward VI and the British Royal Household. Translated and edited by Kellow Chesney, a British journalist, publisher's reader, editor and writer. In the original full cloth binding. Externally, very smart with minor fading to the extremities. Original unclipped dust wrapper is sound with light wear and chipping to the extremities. Minor loss to the panel edges with the odd small closed tear. A 2" closed tear to the front panel with the odd small mark to the rear panel. Internally, firmly bound. Pages are very bright with very light spotting to the first and last few pages. Previous owners' bookplates to the front pastedown and endpaper. Very Good Indeed. book.
Da: Majestic Books, Hounslow, Regno Unito
EUR 26,53
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Francese
Editore: Imprimerie Royale, Paris
Da: Librairie Raimbeau, Saint-Savin, Francia
EUR 480,00
Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: Bon. 4 fascicules In-8 reliés ensemble, dans un bradel pleine toile rouge (reliure moderne) : description nautique de la côte d'Afrique depuis le cap Blanc jusqu'au cap Formose, 1814, 100 pp. // mémoire sur la navigation aux côtes occidentales d'Afrique depuis le cap Bojador jusqu'aux monts Souzos, d'après les reconnaissances hydrographiques faites en 1817 et 1818, par ordre du Roy, dans les deux campagnes successives de la corvette la Baïadère et de l'aviso le Lévrier, sous les ordres de M. Alb. Roussin [Albin René 1781-1854], 2 ff., 108 pp. // Description de la cote occidentale d'Afrique depuis le cap de Naze, jusqu'au cap Roxo, 1828, 32 pp. // Instructions nautiques sur les iles de Loss, 1813, 12 pp., 2 cartes sur une planche dépliante.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Editore: Hammond, Hammond and Company, 1960
Da: The Cary Collection, Bristol, CT, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. ROUSSIN, Rene [249] pp. Hammond, Hammond and Company 1960 9 3/4" x 6 1/4" Jacket design by Elizabeth Freidlander *blotching to jacket and board covers* "Royal Menus" is a cookbook written by French royal chef René Roussin, focusing on the menus of the British Royal Family. The book details recipes and preparation methods for dishes served at events like the Coronation banquets for King George VI and Queen Elizabeth, including dishes like Oeufs Brouillés à la d'Aumale and Chaudfroid de Poulet à la Jarretière. The book also includes instructions on preparing the quails served at the banquets, with Roussin providing specific details, according to Royal Menus. The book offers a glimpse into the culinary world of the British monarchy and the meticulous preparation of dishes served during special occasions. It also showcases Roussin's expertise in preparing and presenting food, with specific instructions and details on techniques like making Colbert butter and using different types of sauces.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 27,10
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Editore: London : Hammond, 1960
Da: MW Books, New York, NY, U.S.A.
Prima edizione Copia autografata
1st edition. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. SIGNED. Author was chef the cuisine to the late King George VI. Physical description: xi, 248 pages ; 25 cm. Subjects: Menus; Cooking, French; Gastronomy. 3 Kg.
Editore: London : Hammond, 1960
Da: MW Books Ltd., Galway, Irlanda
Prima edizione Copia autografata
EUR 195,00
Quantità: 1 disponibili
Aggiungi al carrello1st edition. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. SIGNED. Author was chef the cuisine to the late King George VI. Physical description: xi, 248 pages ; 25 cm. Subjects: Menus; Cooking, French; Gastronomy. 1 Kg.
Editore: Barcelona : D.A. Albert, 1844
Hardcover. Condizione: Good. Bound in contemporary spanish calf. Gilt spine. Marbled endpapers. Rubbing. 265 p., tables, 1 colored plate, 4 folding pl. Dampstain to upper corner of last 65 pages affecting text. Description of the coast of Brazil and Rio de la Plata for sailors and merchants who need to explore the vicinity or drop anchor in their ports, avoiding the dangers of the Brazilian coastline . The four folding plates depict the various coastlines of Brazil and landmarks for easy navigation with profiles of costs and notes on the geographical positions of several Brazilian points. The colored plate shows the various combinations of signal flags used on bar of Rio Grande de San Pedro in 1836.
Da: Majestic Books, Hounslow, Regno Unito
EUR 35,83
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 38,11
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 36,50
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 38,84
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.