Da: BookOutlet, Jefferson City, TN, U.S.A.
EUR 11,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 22,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 26,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 26,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
EUR 29,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639736840 ISBN 13: 9781639736843
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 18,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 25,40
Quantità: 11 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2025
ISBN 10: 1526685515 ISBN 13: 9781526685513
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 36,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2025
ISBN 10: 1526685515 ISBN 13: 9781526685513
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2025
ISBN 10: 1526685515 ISBN 13: 9781526685513
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. THE INSTANT SUNDAY TIMES BESTSELLERA delicious cornucopia of classic French cookery delivered with aplomb. Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. Paul Ainsworth'Nothing short of brilliant.' Ravneet Gill This is the indispensable guide to classic French cookery from star chef Matthew Ryle. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 26,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. Hardback. . . . . .
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 26,23
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Chiron Media, Wallingford, Regno Unito
EUR 21,09
Quantità: 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Lingua: Inglese
ISBN 10: 1526685515 ISBN 13: 9781526685513
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
ISBN 10: 1526685515 ISBN 13: 9781526685513
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 23,19
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 32,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: New. Brand New.
Lingua: Inglese
Editore: Bloomsbury Publishing USA, US, 2025
ISBN 10: 1639736840 ISBN 13: 9781639736843
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 45,17
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 26,97
Quantità: 6 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 30,44
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 7.72x1.10x9.76 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,26
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 33,57
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 32,78
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 44,19
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.