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Zack the Prairie Dog
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Mr. Billiwicket's Burro: Ten Stories
Da: Isle of Books, Bozeman, MT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Charles Berger (illustratore).
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Zack the Prairie Dog
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Mission Tour in the Southwest Pacific, A: From the Diary Account of Rev. Mother Mary Rose, SMSM [narrative of the progress of Catholicism from 1836 to 1936 in the southwest Pacific, such as in the Solomon Islands, narrates her impressions of the native cultures & the efforts to convert them]
Data di pubblicazione: 1942
Da: Preserving Christian Publications, Inc, Boonville, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: binding (fair) pages (good). 1942 214 pages illustrated.
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![Immagine dell'editore per Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.]. venduto da Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471718178-it-300.jpg)
Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.].
Lingua: Inglese
Editore: Hoboken, N.J., Wiley-Interscience., 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
EUR 28,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello30 cm. xv, 606 p. : ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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State of New York: First Annual Report of the Public Service Commission, Second District for the Six Months ending December 31, 1907: Volume II
Editore: Lyon, NY, 1908
Da: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: None issued. Very good hardcover. Volume 2 only. Oversized volume in maroon cloth with spine lettered in gilt. 267 pp. Few light abrasions to the cloth and a small dark spot front cover, gilt lettering bright. Internally clean and unmarked.
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![Immagine dell'editore per Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components. venduto da Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471721871-it-300.jpg)
Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components.
Lingua: Inglese
Editore: Hoboken, NJ, Wiley-Interscience, 2000-2005., 2005
ISBN 10: 0471721875 ISBN 13: 9780471721871
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
EUR 62,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1 Online-Ressource. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Lingua: Inglese
Editore: John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. volume 2 only. light scratch on front board. no dust jacket. text clean and unmarked. binding tight. boards have light wear along edges and light wear along edges of pages.
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[Cover title: Tested Recipes] A Careful Compilation of Tried and Approved Recipes by the Ladies' Aid of the First Presbyterian Church, Pendleton, Oregon
Editore: [Printed by J. T. Arneson Printing Co.], 1927
Da: Boyd Used & Rare Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Yellow cream-colored boards with black title on front cover. Somewhat worn. Binding shaken, but intact. Some soiling and notations on pages. Several additional recipes fixed to supplied blank pages. 172 pages. Rare. No copies located in WorldCat institutions. One of the earliest cookbooks published in Pendleton, Oregon. Issued in December 1927, it precedes the American Legion Auxiliary 1936 cookbook by nearly a decade. Originally owned by Edith Janet (Laing) Hudson, who was born in Pendleton in 1901 (seven entries in the cookbook are credited to her aunt, Fannie Laing, aka Mrs. James T. Laing). Both of Edith's Canadian grandfathers, Robert Laing and John Dand, were Umatilla County pioneers, having settled there in the early to mid-1880s, both farming in the Cold Springs area just north of Pendleton. She married Elmer Hudson in 1924. They moved to Bend in 1931, and together owned and operated the Maytag Appliance Store from about 1941, until their retirement in 1967 (a little vintage Maytag Blue Cheese Cookbook is tucked in). Contents: Weights and Measures, Table Appointments and Table Service, Cocktails and Sauces, Soups, Fish and Sauces, Meats and Their Accompaniments, Vegetables, Salads and Salad Dressings, Breads, Cakes and Cake Frostings, Cookies Small Cakes and Doughnuts, Pies Pastry and Tarts, Puddings, Frozen Dainties, Beverages, Sandwiches, Eggs and Cheese, Relishes, Candies Nuts and Popcorn, Canning and Preserving, Left-Overs, Suggestions for the Convalescent, Large and Small Recipes, Whe the Community Dines (Proportions), Hints to Housewives, Menus.
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Handbook Of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Handbook Of Food Analytical Chemistry Vol 2 Pigments Colorants Flavors Texture And Bioactive Food Components (Hb 2004)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 223,75
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Handbook of Food Analytical Chemistry
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 624.
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 216,15
Spedizione EUR 17,40
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Handbook of Food Analytical Chemistry
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 229,39
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Handbook of Food Analytical Chemistry, Volume 2
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 236,47
Spedizione EUR 9,85
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food Analytical Chemistry
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 228,89
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 234,58
Spedizione EUR 13,50
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
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Handbook of Food Analytical Chemistry
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 319,18
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . .
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 344,07
Spedizione EUR 17,40
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 334,53
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components: Pigments, Colorants, Flavors, Texture, And Bioactive Food Components: Vol 2
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 345,53
Spedizione EUR 23,20
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 372,03
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Edizione InternazionaleHANDBOOK OF FOOD ANALYTICAL CHEMISTRY VOL 2 PIGMENTS COLORANTS FLAVORS TEXTURE AND BIOACTIVE FOOD COMPONENTS (HB 2004)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 407,79
Spedizione EUR 3,47
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Handbook of Food Analytical Chemistry
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 409,23
Spedizione EUR 9,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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State of New York: First Annual Report of the Public Service Commission: Second District for the Six Months ending December 31, 1907: Volume II
Editore: Lyon, NY, 1908
Da: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: fine. Condizione sovraccoperta: None issued. Oversized hardcover in maroon cloth with spine lettered in gilt. Laid in are two large folding color maps, the first a map of steam railroads in New York State and the seond an even larger map of electric railroads in the state. Fine, as are both maps.
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The Pride of the Clan (Collection of 16 vernacular photographs from the set of the 1917 film)
Editore: N.p., N.p., 1916
Da: Royal Books, Inc., ABAA, Baltimore, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Fotografia
Collection of 16 vernacular photographs taken on the Marblehead, Massachusetts set of the 1917 film. Photographs are archivally mounted on the rectos and versos of eight black photograph album leaves with photo-corners, and nearly all bear contemporary annotations on the leaves in white ink, identifying people, locations, and photographers. Collection includes four photographs of star Mary Pickford in costume, and four show actress Mary Moore, sister-in-law of Pickford, and sister of co-star Matt Moore (Pickford was married to Mary and Matt's brother Owen Moore at the time). One of the photographs of Mary Moore includes her four children. Mary was not credited in the film, but may have served as an extra. Seven of the photographs capture the film's sets and/or the Marblehead coastline, including one photograph with the annotation "a Burgess-Dunne in Flight," which shows a Dunne D.8, a tailless swept wing biplane, flying above the set, with several cast and crew members seen below in silhouette. Seven of the photographs are credited to a Mr. Fearing, a photographer we have been unable to identify. One photograph is credited to a Mr. Litchman, with an additional copyright statement printed in the bottom margin. Fred Litchman was a prolific turn-of-the-century photographer who worked frequently in the Marblehead area. According to contemporary news reports, on November 12, 1916, during filming off the coast of Marblehead, the schooner containing Pickford, director Maurice Tourneur, the cameraman, and several cast members, took on water and sunk, requiring Tourneur to rescue Pickford. Set in Scotland, and shot on location at Marblehead, Massachusetts and Fort Lee, New Jersey. Photographs: 14) 5.5 x 3 inches and 2) 2.5 x 3.75 inches, mounted on 8.25 x 5.5 inch photograph leaves. Near Fine overall.
