S kassem (97 risultati)

Condizione: As New. : La Locura es un libro escrito por S. Kassem, A. Osácar y J.M. Uncal, coordinado por Elena F. L. Ochoa y publicado por El País Aguilar en 1996. Este libro aborda temas relacionados con la psicología y el bienestar, ofreciendo una guía práctica para comprender y manejar la locura desde una perspectiva psicológica. Con 229 páginas, este libro en rústica forma parte de la colección Guías Prácticas de Psicología y Bienestar. EAN: 9788403597785 Tipo: Libros Categoría: Otros Título: La Locura Autor: S. Kassem| A. Osácar| J.M. Uncal Idioma: es-ES Páginas: 229 Formato: tapa blanda.…

Rústica. 240 pp 11x21. Ilustraciones en el texto (illustratore).

Encuadernación de tapa blanda. Condizione: Bien. X2001A01409. 291g. 229pp. Estado: bien. Dedicado y firmado por Antonio Osácar. Psiquiatría, psicología. Dedicado por el Autor(es).

Condizione: New.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Cartoné Ilustrado. Condizione: Muy Bien. LIBRO - COLECCION GUIAS PRACTICAS: PSICOLOGIA Y BIENESTAR - Coordinación Elena F. L. Ochoa.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.…

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Broschiert. Condizione: Gut. 310 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 575. …

Condizione: Bien. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo.

Opuscolo in 8°, pp. 48, bross. edit. illustrata. Prima edizione; numerose ill.ni in nero nel testo e brevi notizie sugli Aa. in fine. Ben conservato.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.…

Hardcover. Condizione: New. Book in New condition.

Hardcover. Condizione: Fair. Book in Fair condition.

Hard covers. Condizione: Fine. No Jacket. 1st edition. Scarcely used. Weight: 1.0 Language: English.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.…

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.