S petkovic (21 risultati)

Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: as new. Wie neu/Like new.

Condizione: new.

Paperback. Condizione: New. This entertaining book presents a collection of 180 famous mathematical puzzles and intriguing elementary problems that great mathematicians have posed, discussed, and/or solved. The selected problems do not require advanced mathematics, making this book accessible to a variety of readers. Mathematical recreations offer a rich playground for both amateur and professional mathematicians. Believing that creative stimuli and aesthetic considerations are closely related, great mathematicians from ancient times to the present have always taken an interest in puzzles and diversions. The goal of this book is to show that famous mathematicians have all communicated brilliant ideas, methodological approaches, and absolute genius in mathematical thoughts by using recreational mathematics as a framework. Concise biographies of many mathematicians mentioned in the text are also included. The majority of the mathematical problems presented in this book originated in number theory, graph theory, optimization, and probability. Others are based on combinatorial and chess problems, while still others are geometrical and arithmetical puzzles. This book is intended to be both entertaining as well as an introduction to various intriguing mathematical topics and ideas. Certainly, many stories and famous puzzles can be very useful to prepare classroom lectures, to inspire and amuse students, and to instill affection for mathematics.…

N.A. Condizione: New. ISBN:9780821887271 N.A.

Paperback. Condizione: Brand New. new ed. edition. 325 pages. 10.25x7.00x0.75 inches. In Stock.

Condizione: New. pp. xviii + 325 Illus.

Condizione: New. pp. xviii + 325.

Condizione: New. In English.

Hardcover. Condizione: Near Fine. No Jacket. 1st Edition. Illustrated boards, 361pp., 8 folded leaves of colour plates, b/w illustrations, maps, plans, bibliographical references. Language Note: Text in English. Summary in Serbian [Cyrillic]. Lightly rubbed boards else Fine. Uncommon.(BH)6/25.

Paperback. Condizione: New. This entertaining book presents a collection of 180 famous mathematical puzzles and intriguing elementary problems that great mathematicians have posed, discussed, and/or solved. The selected problems do not require advanced mathematics, making this book accessible to a variety of readers. Mathematical recreations offer a rich playground for both amateur and professional mathematicians. Believing that creative stimuli and aesthetic considerations are closely related, great mathematicians from ancient times to the present have always taken an interest in puzzles and diversions. The goal of this book is to show that famous mathematicians have all communicated brilliant ideas, methodological approaches, and absolute genius in mathematical thoughts by using recreational mathematics as a framework. Concise biographies of many mathematicians mentioned in the text are also included. The majority of the mathematical problems presented in this book originated in number theory, graph theory, optimization, and probability. Others are based on combinatorial and chess problems, while still others are geometrical and arithmetical puzzles. This book is intended to be both entertaining as well as an introduction to various intriguing mathematical topics and ideas. Certainly, many stories and famous puzzles can be very useful to prepare classroom lectures, to inspire and amuse students, and to instill affection for mathematics.…

Condizione: New. Presents insight into some of the most important research issues in the field of representation and retrieval of video data in multimedia systems. Editor(s): Zhang, Hong-Jiang; Aigrain, Philippe; Petkovic, Dragutin. Num Pages: 84 pages, biography. BIC Classification: UG. Category: (P) Professional & Vocational; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 235 x 155 x 6. Weight in Grams: 308. . 1997. Reprinted from MULTIMEDIA TOOLS AND APPLICATIONS, Hardback. . . . . …

230 p. 24 cm. 3 maps. Pictorial paperback with soiling, tears and chips to edges. Ink stamps and signature to title page. Cyrillic text.

Condizione: New. This text brings together contributions and up-to-date research results in the area of representation and retrieval of visual media in multimedia systems. Editor(s): Zhang, Hong Jiang; Aigrain, Philippe; Petkovic, Dragutin. Num Pages: 91 pages, biography. BIC Classification: UG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 7. Weight in Grams: 332. . 1996. Reprinted from MULTIMEDIA TOOLS AND APPLICATIONS, Hardback. . . . . …

Condizione: New. Presents insight into some of the most important research issues in the field of representation and retrieval of video data in multimedia systems. Editor(s): Zhang, Hong-Jiang; Aigrain, Philippe; Petkovic, Dragutin. Num Pages: 84 pages, biography. BIC Classification: UG. Category: (P) Professional & Vocational; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 235 x 155 x 6. Weight in Grams: 308. . 1997. Reprinted from MULTIMEDIA TOOLS AND APPLICATIONS, Hardback. . . . . Books ship from the US and Ireland. …

Condizione: New. This text brings together contributions and up-to-date research results in the area of representation and retrieval of visual media in multimedia systems. Editor(s): Zhang, Hong Jiang; Aigrain, Philippe; Petkovic, Dragutin. Num Pages: 91 pages, biography. BIC Classification: UG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 7. Weight in Grams: 332. . 1996. Reprinted from MULTIMEDIA TOOLS AND APPLICATIONS, Hardback. . . . . Books ship from the US and Ireland. …

Hardback. Condizione: New. Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way. The use of secondary/waste products from the food industry has found its place in the monograph, due to the topicality of the circular economy and environmental protection, as the latest area in the reformulation and creation of sustainable production of healthier foods. The most promising innovative solutions in this area are not sufficiently known to the wider scientific, professional and consumer public.Healthier Food: Design and development of foods with improved functional and nutritional properties covers the design of innovative reformulated or enriched animal products (meat and milk) and products obtained by processing plant raw materials (bakery products). The chapters provide a clear insight into the challenges in the process of developing new, modified products and food technology and hygiene and the science of ingredients that make up the architecture of added-value food, initiating effective reformulation strategies. The book will be a useful reference for food engineers and scientists, policy makers and students interested in safe and quality food and the preservation and improvement of health through incorporation of functional components in food.…

Hardcover. Condizione: Brand New. 550 pages. 9.25x6.10x9.21 inches. In Stock.

Hardback. Condizione: New. Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way. The use of secondary/waste products from the food industry has found its place in the monograph, due to the topicality of the circular economy and environmental protection, as the latest area in the reformulation and creation of sustainable production of healthier foods. The most promising innovative solutions in this area are not sufficiently known to the wider scientific, professional and consumer public.Healthier Food: Design and development of foods with improved functional and nutritional properties covers the design of innovative reformulated or enriched animal products (meat and milk) and products obtained by processing plant raw materials (bakery products). The chapters provide a clear insight into the challenges in the process of developing new, modified products and food technology and hygiene and the science of ingredients that make up the architecture of added-value food, initiating effective reformulation strategies. The book will be a useful reference for food engineers and scientists, policy makers and students interested in safe and quality food and the preservation and improvement of health through incorporation of functional components in food.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.