sarkar h b (24 risultati)

Condizione: New. pp. xvi + 116 26 Figures, 20 Illus. (Halftone).

Condizione: New. pp. xvi + 116 Index 1st Edition.

Condizione: New. pp. xvi + 116.

Condizione: New. pp. 21.

Condizione: New. pp. xiii + 372.

Condizione: New. pp. 21.

Soft cover. Condizione: Very Good. 70 pages. (SL#108/2).

Softcover. Gr.-8°, 24 x 16 cm. Orange-gelbe Originalbroschur. 111 Seiten mit zahlreichen schwarzweiss-Abbildungen im Text und auf 18 Tafeln. Sauber und gut erhalten. Bibl.-Kurzz.: Paläont. Z. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Ob Sonnenschein oder warmer Regen: mit einem interessanten Buch kommen Sie immer gut durch den Tag. -- Wir kaufen Ihre werthaltigen Bücher! K12644-312179.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Illustrated with numerous b/w photographs (illustratore). Tightly bound, clean, with no writing inside.

N.A. Condizione: New. ISBN:9788173051630.

Hardcover. Condizione: New. Indian inscriptions have been studied for their text and have provided a wealth of information of great historical value and importance. Symbols occurring in inscriptions as well as graphic representations have somehow not received as much attention, except for A Few symbols, in contrast to the study of symbols in coins, art, mythology, etc. Symbols and Graphic Representations in Indian Inscriptions is a study of these renderings in inscriptional text, considered insignificant by most scholars. It is a pioneering work in which the earliest symbols, the svastika, the symbol for Om or siddham, and various other symbols and graphic representations in inscriptions have been meticulously collected and analysed in spatial and temporal perspective. Analogous information as well as comparative material available in other representational media has been used to provide yet another perspective to the symbols and graphic representations in inscriptions. The entire repertoire of symbols discussed here has also been fully illustrated, adding to the value of the work. pp. 132 ; 20 Halftone Illustrations ; Bibliography ; Index.

Condizione: Near Fine. Second edition (softcover). 8vo (21cm by 13cm), v, 83pp. 13pp plates, including a folding sketch map. Original prited card wrappers. Light rubbing of the covers, else this book is in very good condition.

Paperback (staple-bound). Condizione: Very Good. Reprint. A repint very good paperback (staple-bound), minor signs of wear on cov. as in image, text/block tight clean. 10p. 28x22cm. 100gr. Reprinted from Journal of Bone and Mineral Research Vol. 17, No. 1 2002.

paperback. Condizione: Buono (Good). ST1181HBrossura editoriale,in lingua inglese, volume in buone condizioni, illustrato, segni di usura sulla copertina, interno in ottimo stato, legatura salda83 pagine circacopertina come da foto. Book.

Gr. 8°. 78 pages. OBroschur, good condition. Sprache: Englisch, many pictures + a plan. ----- Nagarjunakonda is a historical town, now an island located near Nagarjuna Sagar in Guntur district of the Indian state of Andhra Pradesh, near the state border with Telangana. It is 160 km west of another important historic site Amaravati Stupa. The ruins of several Mahayana Buddhist and Hindu shrines are located at Nagarjunakonda.

OPp. 2, OU. XVI, 116, XX S., Illustr./Taf., Wegen der EPR-Bestimmungen liefern wir nicht nach Bulgarien, Dänemark, Estland, Griechenland, Irland, Litauen, Luxemburg, Malta, Kroatien, Polen, Portugal, Rumänien, Schweden, Slowakei, Slowenien und Ungarn. Sprache: Englisch Gewicht in Gramm: 570.

Condizione: New. pp. xxiii + 481 Illus.

Condizione: New. pp. xxiii + 481 Index.

Hardcover. Condizione: Brand New. 348 pages. 10.00x7.00x0.80 inches. In Stock.

Condizione: Good. Eighth Indian Edition, Third Printing. A Good Book Issued Without a Dust Jacket. Bumping to head and tail. Worn at corners. Chip to rear corner of head. Boards variously rubbed. Bookseller's sticker to FFEP. Text block toned. Binding tight and square. Internally clean. Letter "P" in blue ink to rear free end paper. Hardcover. Octavo. [6], 7-667 pp. An "invaluable treasure and indispensable to every student of Homeopath." Publisher's Green Waxed Boards with GIlt Stamping to Front Board and Spine.

8° Oktav, Softcover/Paperback. 78 S. Geological Survey of India. Mit s/w Abb. und mit einer s/w Faltkarte. Die Kopfecke des Hitnerdeckels ist etwas bestoßen. Nx 5 Sprache: Englisch Gewicht in Gramm: 500.

Contents Preface I Bio-processes for value added products 1 Potential applications of lactic acid bacteria in functional foodsVandana Bali PS Panesar MB Bera and Varinder Kaur 2 Microbial proteases at the interface of academia and industryML Verma and AK Jana 3 Traditional fermented cereal based alcoholic beveragesTC Bhalla and Navdeep Thakur 4 Importance nutritive value role present status and future strategies in fruit wines in IndiaVK Joshi and Vikas Kumar 5 Genetically modified foods foods for 21 centuryDuni Chand 6 Enzymatic preparation of high fructose syrup from InulinRS Singh 7 Enzymatic degumming of crude rice bran oilRicha Mishra HK Sharma BC Sarkar and Garima Sengar 8 Screening of plum cultivars for preparation of ready to serve beveragesVK Joshi Rakesh Sharma GS Abrol and Radha Sharma 9 Production of probiotic fruit juice and study of the storage stability at refrigerated temperatureSayantan Khan Arindam Haldar Tahira Tabassum and Charanjiv Singh II Bio-safety and quality systems in food processes 10 Biotechnological tools potentials in food quality and safetyShubhneet Kaur PS Panesar MB Bera and Reeba Panesar 11 Food safety and quality role of uncertainty of measurementAjit Dua and SS Marwaha 12 Biosensors in food processingVedpal Yadav Neelam Gulia and Alka Sharma 13 Biosensors for food safety an overviewMinni Singh 14 Indian food regulations a landscape in transitionNeha Singh and Jasvir Singh 15 Effect of packaging and anti-oxidant on storage quality of enzymatically extracted olive oilRakesh Sharma PC Sharma and VK Joshi 16 Structure and functionality of wheat gluten proteinsBS Khatkar III Bio-preservation and bio-packaging of food products 17 Bacteriocins of lactic acid bacteria in biopreservation and food safetyRK Malik and Gurpreet Kaur 18 Biopreservation a novel approach to food preservationBS Bisht Anil Kumar and Gurmukh Singh 19 Present status of exploitation of microbial polymers for biodegradable plasticSS Thorat 20 Nanotechnological applications in food processing and packagingP Nazni 21 Efficacy of plant extracts on shelf life of Guava Psidium guajava L cv Allahabad SafedaAA Malik Anju Bhat and Rajkumari Kaul IV Bio-processing and bio-management of agro-industrial waste 22 Diverse cellulases and hemicellulases for bioconversion of agro-residues into ethanolRohit Soni Asiya Nazir Manju Sharma and BS Chadha 23Ethanol production from fruit residues-prospects and problemsHS Oberoi SK Sandhu Neha Babbar SS Dhjaliwal and Ujjal Kaur 24 Development of Alcoholic beverage by utilizing wheyLS Badwaik Rohit Kapoor Rahul Saxena and Rahul Agarwal 25 Optimization of processing parameters for cloudy Kiwifruit juice using enzymesSurabhi Sharma and Devina VaidyaThis volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology This volume focuses on the applications of biotechnology especially its latest innovations in food processing To make the concept more clear the contents of this treatise have been divided into following sections Bio processes for value added products Bio-safety and quality systems in food processing bio-preservation and bio-packaging of food products Bio-processing and -management of Agro industrial wasteThis book is illustrated with tables figures along with latest references It presents the basic and applied aspects from all the possible facets to serve as a text-cum-reference book The manuscript is incomparable resource for the food technologists biotechnologists fermentation technologists biochemical engineers nanotechnologists nutritionists dairy technologists microbiologists and students of these disciplines 372 pp.

New Delhi, Indian Council for Cultural Relations and Motilal Banarsidass,1985. XXII, 355 pp. Hardcover, no d./j. - Light shelfwear.

Hardcover. Condizione: New. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1962 BY Macmillan & Co. Ltd. Bombay, London HAVING 92 PGS AND SIZE 27*21.05 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Hardcover with some issues like loose binding and some Pin Holes. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 92.