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ORAL PROCESSING AND CONSUMER PERCEPTION: BIOPHYSICS, FOOD MICROSTRUCTURES AND HEALTH
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health Format: Hardcover
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Condizione: As New. Unread copy in mint condition.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health Format: Hardcover
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Condizione: New. Brand New.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (ISSN)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (ISSN)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Majestic Books, Hounslow, Regno Unito
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EUR 196,34
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Oral Processing and Consumer Perception
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Hardback. Condizione: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 362.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (ISSN)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 196,53
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 201,68
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Da: Majestic Books, Hounslow, Regno Unito
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EUR 214,05
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Ltd 2015-05-01, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Da: Chiron Media, Wallingford, Regno Unito
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EUR 211,71
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 216,31
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 362.
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health (Food Chemistry, Function and Analysis, Volume 30)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 237,77
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Oral Processing and Consumer Perception : Biophysics, Food Microstructures and Health
Lingua: Inglese
Editore: Royal Society of Chemistry, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 237,63
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Modeling Food Processing Operations
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Revaluation Books, Exeter, Regno Unito
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EUR 240,83
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
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Oral Processing and Consumer Perception
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 258,48
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Aggiungi al carrelloHardback. Condizione: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
-
Oral Processing and Consumer Perception
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
-
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
EUR 231,16
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can b.
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Interdisciplinary Approaches to Food Digestion
Da: Revaluation Books, Exeter, Regno Unito
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EUR 275,71
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 368 pages. 9.25x6.10x1.06 inches. In Stock.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Mispah books, Redhill, SURRE, Regno Unito
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EUR 281,39
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Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Oral Processing and Consumer Perception
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2022
ISBN 10: 1788017153 ISBN 13: 9781788017152
Da: Rarewaves.com UK, London, Regno Unito
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EUR 245,89
Spedizione EUR 75,24
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
-
EUR 285,11
Spedizione EUR 63,40
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.
-
Modeling Food Processing Operations
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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EUR 150,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
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Modeling Food Processing Operations
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 189,78
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Interdisciplinary Approaches to Food Digestion
Lingua: Inglese
Editore: Springer International Publishing, 2019
ISBN 10: 3030039005 ISBN 13: 9783030039004
EUR 162,51
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Ourania Gouseti is a professor in the Chemical Engineering department at University of Birmingham in Birmingham, UK.Dr. Gail Gail Bornhorst is a professor in the Food Science and Technology Department at University of .
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Modeling Food Processing Operations
Libro 203 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 165,99
Spedizione EUR 63,63
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
