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silvano serventi (139 risultati)
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Valutazione venditore
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Pasta : The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Pasta, the story of a universal food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: N. Fagin Books, Chicago, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
2002. Food, popular culture. Columbia University Press. Very good - near fine red boards and very good dust jacket 439p.
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Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,00
Spedizione EUR 6,44
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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EUR 5,17
Spedizione EUR 5,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, New York, 2002
ISBN 10: 0231124422 ISBN 13: 9780231124423
Da: Archer's Used and Rare Books, Kent, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Dust Jack in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0231124422. ISBN/EAN: 9780231124423. Pictures of this item not already displayed here available upon request. Inventory No: 10097.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University Of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Paperback. Condizione: Acceptable. Stained Satisfaction 100% guaranteed.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Prima edizione
First edition hardcover, with dust jacket, published by University of Chicago Press, 1998. Reconstructed recipes from 14th and 15th century sources, and adapted for the modern kitchen. Organized by course, with chapters on Soups and Pasta, Meats, Pies and Tarts, Breads, Eggs, Other Sweetmeats and Basic Preparations. Extensive information on context and traditions of Medieval cooking as well. 278 pages, with Index and a section of color plates, 6-3/4" X 9-1/2". This copy is a Library Discard copy. Dust jacket is intact and has been protected with a clear cover. As a library copy the jacket has been taped to the cover boards. There are library labels on the front and spine panels of the jacket and endpapers. Edges of the text block have bumps, smudges, and some dots of age foxing. No writing on the text pages besides the library markings. Binding is tight. Attached are some photos of the copy we have in our inventory.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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EUR 10,21
Spedizione EUR 5,74
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Les Pâtes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Pasta: The Story of a Universal Food
Libro 4 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. clean, unmarked copy.
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paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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EUR 10,21
Spedizione EUR 8,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 1998
ISBN 10: 0226706842 ISBN 13: 9780226706849
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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EUR 5,48
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Como nuevo. : Descubre la rica historia y los secretos del foie gras en este libro de Silvano Serventi. Desde sus orígenes en las granjas de Francia hasta las mesas de los gourmets más exigentes, este libro explora la tradición y la preparación de este manjar. Con recetas tradicionales y un homenaje a los chefs que han perfeccionado su elaboración, este libro es una celebración de uno de los productos más exquisitos de la gastronomía mundial. Sumérgete en la historia de este manjar que ha deleitado paladares durante siglos. EAN: 9782082005425 Tipo: Libros Categoría: Arte y Cultura Título: La Grande Histoire du Foie Gras Autor: Silvano Serventi Editorial: Flammarion Idioma: fr Páginas: 180 Formato: tapa dura.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Da: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Soft cover. Condizione: As New. 1st Edition. University of Chicago Press, 2000. Softcover cookbook. xvii, 285 pages, illustrated. Text is in English (Translation by Edward Schneider.) Condition: As New, with no marks or writing to book. Bright glossy wrappers; no sign of handling or wear. From simple to complex concoctions, this cookbook adapts old (even arcane) dishes using contemporary western techniques, ingredients, and modern-day kitchen contraptions.
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EUR 8,73
Spedizione EUR 5,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Medieval Kitchen: Recipes from France and Italy
Lingua: Inglese
Editore: University of Chicago Press, 2000
ISBN 10: 0226706850 ISBN 13: 9780226706856
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Paperback in good condition. Some edge wear to covers and pages. Cover is curling out just a bit. Binding is secure. No spine creases. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
