Sousa emanuel (30 risultati)

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist.1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights.2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings.3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets.…

Condizione: New.

Hardcover. Condizione: new. Hardcover. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist.1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights.2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings.3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist.1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights.2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings.3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets.…

Condizione: New. 2025. hardcover. . . . . .

Condizione: new.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. Often, the best meals take place at 'home' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established "to combine good dining with economy" and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing "no unsociable characteristics" that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New.

Hardback. Condizione: New. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist.1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights.2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings.3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets.…

Buch. Condizione: Neu. Neuware - In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand.…

Hardcover. Condizione: Brand New. 196 pages. 11.80x8.25x11.80 inches. In Stock.

Hardcover. Condizione: new. Hardcover. Often, the best meals take place at 'home' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established "to combine good dining with economy" and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing "no unsociable characteristics" that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist.1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights.2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings.3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste preferences, never losing sight of the cuisine they are most influenced by: the Mediterranean kitchen. Using the simple alternatives suggested in the book, readers will be able to recreate this Mediterranean feel with ingredients every kitchen readily has on hand. This book is aimed at those who celebrate the communal experience of eating, and those who are looking to reconnect with traditional kitchen ideals with a modern twist.1- Original brunch recipes presented with a variety of alternative ingredients that can be found in any kitchen the world over, geared at hobby-chefs as well as regular Joe's wanting to impress with simple, delicious delights.2- Beautiful photography accompanying recipes and insightful interviews covering various elements of food preparation and conservation, as well as seasonal givings.3- Recipes and food information inspiring readers to make use of common ingredients and leftover dishes, to create new, delightful modern brunches appropriate for various diets.…

Hardcover. Condizione: new. Hardcover. Often, the best meals take place at 'home' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with the history of a supper club, That history start is in 1937 London, when the first supper club in Britain, Half Hundred Club, was established "to combine good dining with economy" and hosted in random locations. Members were limited to 25 and they each could bring along a guest, possessing "no unsociable characteristics" that may hinder conversations. Overtime, the concept of supper clubs evolved in London and around the world to fulfil the need for casual get-togethers and social connections over food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condizione: Very Good. First English Edition. Hardback. A very good copy in a modern quarter leather binding lettered in gilt on a maroon title-piece. New end-papers. Lacks half-title. Pp.[22],1-200, 209-572 + 20pp Index. (The work is complete despite the jump in pagination). Some browning and a little foxing but a decent copy.…

Hardcover. Condizione: g+. First English language edition. Octavo. [24], 1-200, 209-572, [20]pp (Table of contents). Contemporary blind-stamped spotted calf neatly rebacked, with gold lettering on spine. Raised bands. Monumental history of Portugal written by renown Portuguese historian and poet, Emanuel de Faria y Sousa (1590-1649) and continued by John Stevens (1662-1726), English captain, Hispanist and translator, better known for his translation of Don Quixote in 1700. This work is complete despite the jump in pagination between page 200 and page 209. Some rubbing along edges of covers. Minor and sporadic offsetting and foxing throughout. Binding in overall good, interior in good+ condition. …

Soft Cover. Condizione: Good. Poesia. Quetzel Editores. Lisboa. 1999. De 21x13 cm. Com 79, [iii] págs. Brochado. Exemplar com algumas manchas, talão do editor na folha de guarda anterior e dedicatória do autor na folha de rosto. ISBN - 972-564-402-6 Language: Português / Portuguese Location/localizacao: SACO ET236-25.…

Paperback. Condizione: Brand New. 138 pages. Portuguese language. 8.00x5.25x0.32 inches. This item is printed on demand. Sousa, Mr. Nuno (illustratore).