Spoth max (4 risultati)
Lingua: Inglese
Editore: VIRTUE AND COMPANY, LONDON UK, 1950
- Rilegato
Da: M & P BOOKS PBFA MEMBER, Buxton, Derbyshire, Regno UnitoM & P BOOKS PBFA MEMBER
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 18,07
EUR 39,78 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 380 PAGE BOOK ON CAKE MAKING AND DECORATING. FULL OF RECIPES AND IDEAS FROM PRE 50'S. ILLUSTRATED MAINLY IN BLACK AND WHITE PHOTO'S - ONE COLOUR. MAROON IMITATION LEATHER COVER WITH SOME RUBBING AND FRAYING TO EDGES. FADED TITLES.
Editore: 1950, 1950
Da: Berkelouw Rare Books, Berrima, NSW, AustraliaBerkelouw Rare Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 25,28
EUR 32,81 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloLondon: Virtue and Co. 1950. Sm. 4to. Orig. cloth. Gilt title to front cover & spine. (xvi 380pp.). With col. frontisp. and numerous illusts. many of which are full-page. Fine.
Editore: 1950, 1950
Da: Berkelouw Rare Books, Berrima, NSW, AustraliaBerkelouw Rare Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 25,28
EUR 32,81 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloLondon: Virtue and Co. 1950. Sm. 4to. Orig. cloth. Gilt title to front cover & spine. (xvi 380pp.). With col. frontisp. and numerous illusts. many of which are full-page. Fine.
Editore: Max Spoth, New York, 1937
- Prima edizione
Da: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 440,17
EUR 17,26 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPlastic Comb. Condizione: Good. First Edition. "A compilation of formulas for cakes, cookies, yeast goods, pies, icings and fillings of all kinds, together with a number of modern cake designs which are easy to duplicate. Formulas for wholesale production are included. The theoretical basis of cake designing is discussed and pho…tographs of decorated cakes are shown. An analysis of the basic ingredients used in the shop provides understanding of the theory behind many shop practices. This will often lead to the detection of trouble and variations in cake production and will also give the baker a practical key for a wider use of many ingredients. It has been my dominating thought to give the baker a reference book that is practical in every way." - Foreword. 150, [48] pages, including 93 glossy black and white photos of finished products. Sections indicated by handy thumb tabs. Minimal light pencil markings otherwise unmarked with average wear. Small bookseller's tag inside front cover. Binding intact. A sound vintage example of this informative and nostalgic Depression-era text. 12" x 9.5"; 4to.
