Springham derek g (30 risultati)

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9789057024078.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9789057024078.…

Hard Cover. Condizione: Good. No Jacket. Reprint. From an academic library with the usual stamps etc.This item is heavy & will attract postal surcharges. B00002326.

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: new. Paperback. Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications. This work treats the science and business of biotechnology as an integrated subject. It contains contributions by experts on biotechnologies covering such diverse fields as pesticides, the flavour and fragrance industries, oil productions, fermentation and protein engineering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. pp. 686 2nd Edition.

Condizione: New. pp. 686.

Condizione: New. Biotechnology has not stood still since 1991 when the first edition of this text was published. The second edition is a collection of contributions, by experts in their respective fields, that provides a realistic balance of science and business. All chapters have been updated and revised and some new chapters have been introduced. Editor(s): Springham, Derek G.; Moses, Vivian; Cape, Ronald E. Num Pages: 686 pages, colour and b&w illustrations. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 279 x 216 x 37. Weight in Grams: 1598. . 1999. 2 Rev ed. Paperback. . . . .…

Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Brand New. 2nd edition. 686 pages. 11.50x8.75x1.00 inches. In Stock.

Condizione: New. Biotechnology has not stood still since 1991 when the first edition of this text was published. The second edition is a collection of contributions, by experts in their respective fields, that provides a realistic balance of science and business. All chapters have been updated and revised and some new chapters have been introduced. Editor(s): Springham, Derek G.; Moses, Vivian; Cape, Ronald E. Num Pages: 686 pages, colour and b&w illustrations. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 279 x 216 x 37. Weight in Grams: 1598. . 1999. 2 Rev ed. Paperback. . . . . Books ship from the US and Ireland.…

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications. This work treats the science and business of biotechnology as an integrated subject. It contains contributions by experts on biotechnologies covering such diverse fields as pesticides, the flavour and fragrance industries, oil productions, fermentation and protein engineering. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. Derek G. Springham (Queen Mary and Westfield College, University of London, UK) (Edited by) , Vivian Moses (King s College, University of London, London, UK) (Edited by) , Ronald E. Cape (Ronald Cape Biotechnology Investments, San Francisco, CA, US) (Edi.

Condizione: New. pp. 686 2nd Revised Edition.

Hardcover. Condizione: Brand New. 2nd edition. 686 pages. Spanish language. 11.25x9.00x1.25 inches. In Stock.

Condizione: New. pp. 686.

Buch. Condizione: Neu. Neuware - This revised second edition includes new chapters on topics such as molecular genetic techniques in forensic science. Experts discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include management, finance and regulation. This book provides wide ranging information for biotechnology undergraduates, postgraduates and those working in the field, along with students of business, economics, intellectual property law and communications.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Derek G. Springham (Queen Mary and Westfield College, University of London, UK) (Edited by) , Vivian Moses (King s College, University of London, London, UK) (Edited by) , Ronald E. Cape (Ronald Cape Biotechnology Investments, San Francisco, CA, US) (Edi. …

Condizione: New. pp. 686 This item is printed on demand.

Condizione: New. pp. 686 Illus. This item is printed on demand.