Da: California Books, Miami, FL, U.S.A.
EUR 55,85
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EUR 73,98
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 64,58
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EUR 71,51
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EUR 80,95
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Da: Buchpark, Trebbin, Germania
EUR 53,75
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Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The reprint provides the most relevant and state-of-the-art in the field, including recent developments in the production of natural compounds from various bioresources, and their formulations as bioactives. This reprint also covered the engineered approaches for enhanced biological properties and their potential applications. Identification of novel compounds and bioprocess tools to improve the quantity and quality of bioactive compounds and their formulations are exclusively covered in this reprint.
Lingua: Inglese
Editore: Springer-Verlag New York Inc., 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 211,91
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Aggiungi al carrelloHardcover. Condizione: Brand New. 10.01x7.01 inches. In Stock.
Lingua: Inglese
Editore: Springer-Verlag New York Inc., 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Da: CitiRetail, Stevenage, Regno Unito
EUR 194,25
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 195,44
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Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 217,46
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 285,55
Quantità: 15 disponibili
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EUR 238,64
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vitalfield.
Da: Revaluation Books, Exeter, Regno Unito
EUR 295,29
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 153 pages. 10.01x7.01x10.24 inches. In Stock.
Lingua: Inglese
Editore: Springer-Verlag New York Inc., 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 317,47
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 336,26
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Aggiungi al carrelloHardcover. Condizione: Brand New. 221 pages. 10.00x7.00x10.00 inches. In Stock.
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 63,39
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 69,83
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 71,52
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 77,98
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 85,94
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Da: Books Puddle, New York, NY, U.S.A.
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 87,54
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Da: Majestic Books, Hounslow, Regno Unito
EUR 103,72
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 105,73
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