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Microbial Transposon Mutagenesis: Protocols and Applications: 2016 (Methods in Molecular Biology, 2016)
Da: AwesomeBooks, Wallingford, Regno Unito
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EUR 10,24
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Aggiungi al carrellohardcover. Condizione: Very Good. Microbial Transposon Mutagenesis: Protocols and Applications: 2016 (Methods in Molecular Biology, 2016) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Microbial Transposon Mutagenesis: Protocols and Applications: 2016 (Methods in Molecular Biology, 2016)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 10,24
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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High-Throughput Next Generation Sequencing: Methods and Applications
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Organic Meat Production and Processing (Institute of Food Technologists Series)
Da: Devils in the Detail Ltd, Oxford, Regno Unito
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EUR 11,88
Spedizione EUR 18,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
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Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishin, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,76
Spedizione EUR 5,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Edizione InternazionaleOgranic Meat Production And Processing
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Microbial Transposon Mutagenesis. Protocols and Applications.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 5 su 5 stelle
EUR 15,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloXI, 183 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Methods in Molecular Biology, vol. 2016 Sprache: Englisch.
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Instant Insights : Pre- and Probiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 45,67
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 44,50
Spedizione EUR 3,37
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 44,50
Spedizione EUR 3,37
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 44,50
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Perspectives on Food-Safety Issues of Animal-Derived Foods
Lingua: Inglese
Editore: University of Arkansas Press, 2009
ISBN 10: 1557289190 ISBN 13: 9781557289193
Da: 3rd St. Books, Lees Summit, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Instant Insights : Pre- and Probiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 46,20
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 51,38
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
EUR 57,57
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Instant Insights: Pre- and Probiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
EUR 58,83
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
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Instant Insights: Antibiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
EUR 58,83
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use ofprebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
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Instant Insights: Managing Bacterial Diseases of Poultry
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
EUR 58,83
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
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Instant Insights: Antibiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 66,71
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Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
-
Instant Insights: Pre- and Probiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 66,71
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
-
Instant Insights : Pre- and Probiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,33
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Organic Meat Production and Processing
Lingua: Inglese
Editore: Wiley, Bio Green Exclusive, 2017
ISBN 10: 8126563613 ISBN 13: 9788126563616
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
EUR 51,16
Spedizione EUR 16,00
Spedito da India a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9788126563616.
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Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 54,35
Spedizione EUR 13,82
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
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Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 54,35
Spedizione EUR 13,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 54,35
Spedizione EUR 13,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2021-09-14, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,38
Spedizione EUR 17,87
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Instant Insights : Pre- and Probiotics in Poultry Production
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,97
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Instant Insights: Antibiotics in poultry production (16)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 64,51
Spedizione EUR 11,54
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 92 pages. 0.90x6.00x0.20 inches. In Stock.
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Instant Insights: Pre- and probiotics in poultry production (43) (Burleigh Dodds Science: Instant Insights)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 64,63
Spedizione EUR 11,54
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 100 pages. 8.94x6.02x0.24 inches. In Stock.
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Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Libro 26 di 30: Food Microbiology and Food SafetyDa: Bluesparrowhawk Books, Chestfield, KENT, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 71,29
Spedizione EUR 8,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
