Da: AwesomeBooks, Wallingford, Regno Unito
EUR 10,25
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Microbial Transposon Mutagenesis: Protocols and Applications: 2016 (Methods in Molecular Biology, 2016) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Bahamut Media, Reading, Regno Unito
EUR 10,25
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Da: Devils in the Detail Ltd, Oxford, Regno Unito
EUR 11,89
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
Da: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Germania
EUR 7,46
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; 400 pp. Englisch.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 15,00
Quantità: 2 disponibili
Aggiungi al carrelloXI, 183 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Methods in Molecular Biology, vol. 2016 Sprache: Englisch.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 47,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 49,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Da: Che & Chandler Versandbuchhandlung, Fürstenberg OT Blumenow, Germania
EUR 9,95
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; 400 pp. Englisch.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2026
ISBN 10: 183545268X ISBN 13: 9781835452684
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 14 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 14 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Lingua: Inglese
Editore: Wiley, Bio Green Exclusive, 2017
ISBN 10: 8126563613 ISBN 13: 9788126563616
Da: Books in my Basket, New Delhi, India
EUR 52,08
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9788126563616.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 54,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2021-09-14, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Chiron Media, Wallingford, Regno Unito
EUR 53,43
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited 2022-10-18, 2022
ISBN 10: 1801464200 ISBN 13: 9781801464208
Da: Chiron Media, Wallingford, Regno Unito
EUR 53,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Revaluation Books, Exeter, Regno Unito
EUR 64,70
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 92 pages. 0.90x6.00x0.20 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801462194 ISBN 13: 9781801462198
Da: Revaluation Books, Exeter, Regno Unito
EUR 64,81
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 100 pages. 8.94x6.02x0.24 inches. In Stock.
Da: Bluesparrowhawk Books, Chestfield, KENT, Regno Unito
EUR 71,37
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
EUR 68,27
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. bumped corners.